Gaois

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7 results

  1. AGRI-FOODSTUFFS|processed agricultural produce|milk product
    meadhg Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Context 'Meadhg, cibé acu atá sé tiubhaithe nó nach bhfuil, nó cibé acu atá siúcra breise nó ábhar milsiúcháin eile curtha leis nó nach bhfuil; táirgí a bhfuil comhábhair bhainne nádúrtha iontu, cibé acu atá siúcra breise nó ábhar milsiúcháin eile curtha leo nó nach bhfuil, nach sonraítear nó nach n-áirítear in aon áit eile.' Reference "Rialachán (AE) Uimh. 1308/2013 lena mbunaítear comheagraíocht na margaí i dtáirgí talmhaíochta agus lena n-aisghaitear Rialacháin (CEE) Uimh. 922/72, (CEE) Uimh. 234/79, (CE) Uimh. 1037/2001, agus (CE) Uimh. 1234/2007 ón gComhairle, CELEX:32013R1308/GA"
    Molke
    de
    whey
    en
    Definition liquid remaining after milk has been curdled and strained Reference "'Whey', Wikipedia, https://en.wikipedia.org/wiki/Whey [21.6.2018]"
    Comment "See also: - whey cheese (narrower) [ IATE:1136890 ] - whey butter (narrower) [ IATE:1137114 ]"
    lactosérum | petit lait | sérum | sérum de fromagerie
    fr
    Definition liquide issu de la coagulation du lait Reference "COM-FR, d'après le site du CUDEC (Centre universitaire de didactique de la Chimie de l'Université libre de Bruxelles) > Supports pédagogiques > Le lait > Que fait-on avec le lait ?», http://www.ulb.ac.be/sciences/cudec/DossierLait.html [24.10.2018]"
    Comment Le lactosérum est un sous-produit de la fabrication des fromages. Ceux-ci sont obtenus par coagulation du lait, qui aboutit à la formation du caillé (phase solide) et du lactosérum (phase liquide), lequel contient le lactose, les protéines solubles, les sels minéraux solubles et un peu de matière grasse. Source: Ibid.
  2. AGRI-FOODSTUFFS|processed agricultural produce|milk product
    im meidhg Reference "Rialachán (AE) Uimh. 374/2014 maidir le dleachtanna custaim ar earraí de thionscnamh na hÚcráine a laghdú nó a dhíchur, CELEX:32014R0374/GA ;Faomhadh an téarma seo mar chuid de Thionscadal Lex"
    ga
    Molkenbutter
    de
    whey butter
    en
    Definition by-product of cheese making, made from cream that is separated out from the whey produced during the cheese making process Reference "COM-EN, based on: - Slow Food in the UK (www.slowfood.org.uk) > Forgotten Foods & Chef Alliance > Ark of Taste Products > 'Whey Butter' https://www.slowfood.org.uk/ff-products/whey-butter/ [5.12.2018]- 'Butter', Wikipedia. https://en.wikipedia.org/wiki/Butter#Whey_butter [5.12.2018]"
    Comment "See also: - whey (broader) [ IATE:1135685 ]- whey cheese (related) [ IATE:1136890 ]"
    beurre de sérum | beurre de lactosérum
    fr
    Definition Beurre obtenu par barattage de la crème récupérée lors de l'écrémage du sérum de fromagerie. Parfois cette crème de sérum est mélangée à de la crème douce avant d'être barattée. Le terme lactosérum est le terme technique pour sérum de fromagerie. Reference ---
    Comment UPDATED: MPB 11/02/2003
  3. AGRICULTURE, FORESTRY AND FISHERIES|agricultural activity|animal health
    fachtóir séirim bhuaibhigh Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    bovine serum factors | BSF
    en
    Definition set of pathogen-identifying proteins forming part of the innate immune system, found in rich concentration in the portion of plasma remaining after cattle blood has coagulated, and used in veterinary medicine to improve the sensitivity of diagnostic tests for certain animal diseases Reference "COM-EN, based on Bock, RE, de Vos, AJ & Molloy, JB (2006), Tick-borne diseases of Cattle, http://www.scahls.org.au/__data/assets/pdf_file/0008/1280852/tick_borne_diseases.pdf [17.7.2012], stored in Subcommittee on Animal Health Laboratory Standards (SCAHLS) > ANZSDPs > Tick-borne diseases, http://www.scahls.org.au/procedures/anzsdps [17.7.2012]"
    facteur de sérum bovin
    fr
  4. AGRI-FOODSTUFFS|processed agricultural produce|milk product
    cáis mheidhg Reference " Rialachán (AE) Uimh. 374/2014 maidir le dleachtanna custaim ar earraí de thionscnamh na hÚcráine a laghdú nó a dhíchur, CELEX:32014R0374/GA Faomhadh an téarma seo mar chuid de Thionscadal Lex"
    ga
    Molkenkaese | Molkenkäse
    de
    whey cheese
    en
    Definition product obtained by the concentration of whey and the moulding of concentrated whey, with or without the additionof milk and milk fat Reference "Tetra Pak Dairy Processing Handbook. Chapter 14: Cheese, https://dairyprocessinghandbook.com/chapter/cheese [12.12.2018]"
    Comment "See also: - whey (broader) [ IATE:1135685 ] - whey butter (related) [ IATE:1137114 ]"
    fromage obtenu à partir du lactosérum | fromage de petit lait | fromage de sérum | fromage de lactosérum
    fr
  5. SOCIAL QUESTIONS|health|pharmaceutical industry
    sailíne fhiseolaíoch Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    physiologische Kochsalzlösung | isotone Kochsalzlösung | isotonische Kochsalzlösung | isotone NaCl-Lösung
    de
    Definition 0,9%ige wässrige, osmotisch dem Blutserum entsprechende (= isotonische) NaCl-Lösung, die im Übrigen völlig unphysiologisch ist Reference "Roche Lexikon Medizin, Urban & Fischer: 2003, 5. Aufl., s. v. „Kochsalzlösung, physiologische“, www.roche.de&content=/lexikon/suche.html" rel="noopener noreferrer" target="_blank">http://www.roche.de/lexikon/index.htm?loc=www.roche.de&content=/lexikon/suche.html> (28.9.2017)"
    saline | normal saline | physiological saline | isotonic saline | isotonic sodium chloride solution
    en
    Definition a sterile preparation of 0,9 % solution of sodium chloride on water, suitable for intravenous injection Reference Multilingual Glossary on Civil Protection 1990,European Commission/Member States Working Party
    eau physiologique | sérum physiologique
    fr
    Definition Préparation stérile constituée par une solution de 9% de chlorure de sodium dans de l'eau;Elle est généralement administrée par voie intraveineuse Reference Glossaire multilingue en matière de protection civile 1990,Groupe de travail Commission Européenne/Etats membres