Gaois

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3 results

  1. SCIENCE|natural and applied sciences|life sciences|biology|zoology|animal taxonomy · ENVIRONMENT|natural environment|wildlife · AGRICULTURE, FORESTRY AND FISHERIES|fisheries|fishery resources|fish

    #614651

    IATE #919647
    torciasc Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Eberfisch
    de
    boarfish
    en
    Comment Refers to the species but is sometimes used to incorrectly to denote the Caproidae family
    sanglier | poisson sanglier
    fr
    Capros aper
    la
    Comment "refers to the species whereas IATE:910953 refers to the family"
    BOC
    mul
  2. SCIENCE|natural and applied sciences|life sciences · ENVIRONMENT|natural environment|wildlife

    #619500

    IATE #1114077
    mionbhorra Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Zwergwildschwein
    de
    pygmy hog | pigmy hog
    en
    Comment suid found only in Assam, India, about 55 to 71 cm (21.5 to 28 in) long and standing at 20–30 cm (8–12 in), weighing 6.6–11.8 kg (15–26 lb), with dark brownish-black skin and dark hair, heads sharply tapered and having a slight crest of hair on their foreheads and on the back of their necks, and adult males having the upper canines visible on the sides of their mouths, formerly widespread in the sal forests and tall, wet grasslands of the southern Himalayan foothills
    sanglier nain
    fr
    Sus salvanius | salvanus | Porcula salvania
    la
  3. AGRI-FOODSTUFFS|animal product|animal product

    #649862

    IATE #3548419
    feoil toirc Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    wild boar meat | meat of wild boar
    en
    Definition "meat of wild boar [ IATE:1201204 ]" Reference "recital (2) of Regulation (EC) No 2075/2005 laying down specific rules on official controls for Trichinella in meat CELEX:02005R2075-20111124/EN"
    viande de sanglier
    fr
    Definition "viande de sanglier [ IATE:1201204 ]" Reference "considérant 2 du règlement (CE) no 2075/2005 de la Commission du 5 décembre 2005 fixant les règles spécifiques applicables aux contrôles officiels concernant la présence de Trichinella dans les viandes CELEX:02005R2075-20111124/FR"