Gaois

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  1. AGRI-FOODSTUFFS|agri-foodstuffs|food industry|beverage industry · AGRI-FOODSTUFFS|food technology|food technology|vinification

    #686309

    IATE #3599470
    aosú ar an moirt Reference "Foilsiú teachtaireachta maidir le leasú caighdeánach a fhormheas ar an tsonraíocht táirge le haghaidh ainm in earnáil an fhíona, dá dtagraítear in Airteagal 17(2) agus (3) de Rialachán Tarmligthe (AE) 2019/33 ón gCoimisiún 2022/C 397/14"
    ga
    teagmháil le moirt Reference "Foilsiú teachtaireachta maidir le leasú caighdeánach a fhormheas, ar leasú é ar shonraíocht táirge atá ann le haghaidh ainm in earnáil an fhíona, dá dtagraítear in Airteagal 17(2) agus (3) de Rialachán Tarmligthe (AE) 2019/33 ón gCoimisiún 2023/C 280/05"
    ga
    lees contact | ageing on the lees | lees ageing
    en
    Definition "method of wine ageing that involves leaving the lees, residues of yeast and grape particles, in contact with the liquid for a prolonged period of time" Reference "DISMAVI > What does lees ageing mean? (20.11.2024)"
    Comment "The duration depends on the desired type of wine, but can take place over several months or even longer. In principle, yeast ageing is common in the production of sparkling wine(champagne, sparkling wine), where it is an integral and indispensable part of production."