Gaois

This is a static copy of data that is exported from IATE on an occasional basis. It should not be assumed that information provided about an entry here will always correspond to the current version of the entry in IATE. That current version can be checked by clicking on the link on the upper right hand side of each entry. More information »

2 results

  1. AGRI-FOODSTUFFS|animal product|animal product|meat|poultrymeat

    #663974

    IATE #3590853
    ullmhóid feola éanlaithe clóis Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Definition feoil éanlaithe, lena n-áirítear feoil éanlaithe atá laghdaithe go blúirí, a bhfuil bia-ábhair, blastanais nó breiseáin curtha leis, nó atá curtha trí phróisis nach bhfuil leordhóthanach chun struchtúr shnáithíní mhatáin inmheánacha na feola a athrú Reference "Rialachán (AE) Uimh. 1308/2013 lena mbunaítear comheagrú na margaí i dtáirgí talmhaíochta agus lena n-aisghairtear Rialacháin (CEE) Uimh. 922/72, (CEE) Uimh. 234/79, (CE) Uimh. 1037/2001 agus (CE) Uimh. 1234/2007 ón gComhairle, CELEX:02013R1308-20201229/GA"
    poultrymeat preparation
    en
    Definition poultrymeat including poultrymeat that has been reduced to fragments, which has had foodstuffs, seasonings or additives added to it or which has undergone processes insufficient to modify the internal muscle fibre structure of the meat Reference "Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products"
  2. AGRI-FOODSTUFFS|foodstuff|processed food product · AGRI-FOODSTUFFS|animal product|animal product|meat|poultrymeat

    #663981

    IATE #3590900
    ullmhóid feola úire éanlaithe clóis Reference "Rialachán (AE) Uimh. 1308/2013 lena mbunaítear comheagrú na margaí i dtáirgí talmhaíochta agus lena n-aisghairtear Rialacháin (CEE) Uimh. 922/72, (CEE) Uimh. 234/79, (CE) Uimh. 1037/2001 agus (CE) Uimh. 1234/2007 ón gComhairle, CELEX:02013R1308-20201229/GA ;Faomhadh an téarma seo mar chuid de Thionscadal Lex"
    ga
    Definition ullmhóid feola éanlaithe ar baineadh úsáid as feoil úr éanlaithe ann Reference "Rialachán (AE) Uimh. 1308/2013 lena mbunaítear comheagrú na margaí i dtáirgí talmhaíochta agus lena n-aisghairtear Rialacháin (CEE) Uimh. 922/72, (CEE) Uimh. 234/79, (CE) Uimh. 1037/2001 agus (CE) Uimh. 1234/2007 ón gComhairle, CELEX:02013R1308-20201229/GA"
    fresh poultrymeat preparation
    en
    Definition "poultrymeat preparation for which fresh poultrymeat has been used" Reference "Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products "
    Comment However, Member States may lay down slightly different temperature requirements to be applied for the minimum length of time necessary and only to the extent necessary to facilitate the cutting and handling performed in the factory during the production of fresh poultrymeat preparations.