- Ceimic an Bhia Food Chemistry
- Talmhaíocht, Iascaireacht Agriculture, Fishing
#5765
- sucrose s
- en
a white crystalline disaccharide that occurs as the major transport carbohydrate in most plants and as a storage carbohydrate in sugar cane and sugar beet, from which it is isolated commercially
Faightear trí shiúcrós a imoibriú le hola nó le saill inite chun go dtabharfaidh sé na monai-agus na dé-eistir de shiúcrós agus d'aigéid shailleacha measctha leis na mona-, dé- agus trí-ghlicrídí iarmharacha a fhaightear ón tsaill nó ón ola sin.
Produced by reacting sucrose with an edible fat or oil to produce a mixture of essentially mono- and di-esters of sucrose and fatty acids together with residual mono-, di-and tri-glycerides from that fat or oil.