Gaois

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  1. AGRICULTURE, FORESTRY AND FISHERIES · AGRI-FOODSTUFFS|beverages and sugar|sugar

    #606815

    IATE #789573
    síoróip mhailpe Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Ahornsirup
    de
    Definition eingedickter Saft des Zucker-Ahorns (Acer saccharum), seltener des Schwarz-Ahorns (Acer nigrum) Reference "Wikipedia: http://de.wikipedia.org/wiki/Ahornsirup [23.9.2009]"
    Comment "XREF: Sirup IATE:790716 , UPD: cba, 23.9.2009"
    maple syrup
    en
    Definition A sweetener made from the sap of maple trees, in particular the sugar maple (Acer saccharum) and black maple (A. nigrum). Initially the sap has a very low concentration of sugars, typically below 2.5%, but after concentration and evaporation it forms a sweet syrup with a minimum sugar content of 66%. Reference "Based on Wikipedia entry http://en.wikipedia.org/wiki/Table_syrup"
    Comment As it takes approximately 40 litres of sap to make one litre of maple syrup, i.e. the annual production of a mature sugar maple, many “maple-flavoured” products have little or no real maple content.
    sirop d'érable
    fr
    Definition Liquide sucré obtenu exclusivement par un processus de concentration et d'évaporation de la sève d'érable. Reference "Grand dictionnaire terminologique (Bureau de normalisation du Québec, 2005), http://www.granddictionnaire.com/"