AGRI-FOODSTUFFS|food technology|food technology
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- Definition layer of ice applied to the surface of a frozen product Reference "based on:FAO Fisheries and Aquaculture Department. Freezing and refrigerated storage in fisheries, 6. Treatment of fish after freezing, 1994, http://www.fao.org/docrep/003/v3630e/v3630e07.htm [5.6.2013]"