Gaois

Similar terms:

This is a static copy of data that is exported from IATE on an occasional basis. It should not be assumed that information provided about an entry here will always correspond to the current version of the entry in IATE. That current version can be checked by clicking on the link on the upper right hand side of each entry. More information »

1 result

  1. AGRICULTURE, FORESTRY AND FISHERIES|agricultural activity|crop production · SCIENCE|natural and applied sciences|life sciences · AGRI-FOODSTUFFS|plant product|fruit|citrus fruit

    #631715

    IATE #1572961
    pomaló Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Pampelmuse | Pomelo
    de
    Comment "nicht dasselbe wie Grapefruit (""Falsche Pampelmuse"") IATE:1201956 , Citrus paradisi ein Hybrid aus Citrus maxima und weiteren Citrus-Arten, oder Zufallsmutante von C. maxima"
    pummelo | pumelo, pommelo, pompelmous | pomelo | pumelo | pommelo | shaddock | chinese grapefruit | pampelmoes
    en
    Definition "large round citrus fruit with a thick yellow skin and bitter pulp which resembles grapefruit in flavour, growing on the tree Citrus maxima [ IATE:781846 ]" Reference "COM-EN, based on:""pomelo noun"" Oxford Dictionary of English. Edited by Angus Stevenson. Oxford University Press (OUP), 2010. Oxford Reference Online. OUP. DGT. http://www.oxfordreference.com/view/10.1093/acref/9780199571123.001.0001/m_en_gb0646990 [10.5.2013]"
    Comment "Usually pale green to yellow when ripe, with sweet white (or, more rarely, pink or red) flesh and very thick albedo (rind pith). It is the largest citrus fruit, 15–25 centimetres in diameter, and usually weighing 1–2 kilograms.Should not be confused with grapefruit [ IATE:1201956 ], the fruit of Citrus paradisi [ IATE:758045 ]."
    pamplemousse | Citrus maxima
    fr
    Definition fruit de Citrus maxima (pamplemoussier), rarement comestible cru Reference COM-FR, d'après le Larousse agricole, 2002.
    Comment "Ce nom est utilisé erronément dans le cadre de la commercialisation du pomelo, qui, lui, peut se manger cru.Le pamplemousse est plutôt utilisé confit ou dans l'industrie alimentaire et non comme fruit de table.Voir aussi:- pomelo [IATE:1201956 ]- pamplemoussier, Citrus maxima [IATE:781846 ]"