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D’fhéadfaí é a chomhlánú trí nochtadh bolaidh a thomhas/mheas nó tionchar bolaidh a mheas.
It may be complemented by measurement/estimation of odour exposure or estimation of odour impact.
D’fhéadfaí é a chomhlánú trí nochtadh bolaidh a thomhas/mheas nó tionchar bolaidh a mheas.
It may be complemented by measurement/estimation of odour exposure or estimation of odour impact.
Rialacháin na gComhphobal Eorpach (Cóireáil Dramh-Uisce) (Bolaí agus Callán a Chosc) 2005
EUROPEAN COMMUNITIES (WASTE WATER TREATMENT) (PREVENTION OF ODOURS AND NOISE) REGULATIONS 2005
Is comhdhúile orgánacha iad substaintí cumhráin a bhfuil bolaithe tréithiúla orthu, ar bolaithe iad a bhíonn taitneamhach de ghnáth.
Fragrance substances are organic compounds with characteristic, usually pleasant, odours.
saincheisteanna áitiúla (torann, creathadh, bolaidh).
local issues (noise, vibration, odours).
Ní éiríonn sé buí ná ní fhaightear boladh amóiniam.
It neither becomes yellow nor emits an odour of ammonia.
Púdar nó solad sobhriste, dath bánbhuí air agus boladh sainiúil.
Cream coloured powder or brittle solid with a characteristic odour.
Púdar nó solad sobhriste, bán nó roinnt pas buí, agus boladh sainiúil air.
White or slightly yellowish powder or brittle solid with a characteristic odour.
is éard is "méadaitheoirí blais" ann substaintí a chuireann leis an mblas atá ar earra bia cheana agus/nó leis an mboladh atá uaidh;
"flavour enhancers" are substances which enhance the existing taste and/or odour of a foodstuff;
beidh sé de cháilíocht mhaith agus chóir atá oiriúnach le díol, gan bholadh;
be of sound, fair and marketable quality, free of odour;
blas nó boladh eachtrach a bheith aici, nó
have a foreign taste or odour, or
beidh sé de cháilíocht mhaith agus chóir atá oiriúnach le díol, gan bholadh;
be of a sound and fair marketable quality, free of odour;
beidh sé de cháilíocht mhaith agus chóir atá oiriúnach le díol, gan bholadh;
be of sound, fair and marketable quality, free of odour;
dul chun dochair do dhath, do bholadh nó do bhlas an uisce;
adversely affect the colour, odour or taste of the water;
Boladh
Odour
Boladh agus blas
Odour and flavour
Torann, boladh, creathadh etc.
Noise, odour, vibration etc.
Torann, boladh, creathadh etc.
Noise, Odour, vibration etc.
gan aon bholadh (ná drochbholadh),
without any odour (no malodour),
Iarraidh ar SAP um rialú bolaidh a eisiamh
Exclusion request for odour-control SAP
Thug LG Chem barúil chomh maith a dúirt go raibh a allmhairí de tháirgí um rialú bolaidh teoranta agus nárbh fhéidir le hallmhairí na dtáirgí um rialú bolaidh ón gCóiré Theas díobháil a dhéanamh do tháirgeoirí SAP um rialú bolaidh an Aontais.
LG Chem also commented that its imports of odour-control products were very limited and thus South Korean imports of odour-control products could not have caused injury to the Union odour-control SAP producers.
D’fhíoraigh an Coimisiún roinnt conarthaí soláthar SAP, ina raibh rogha iontu don chustaiméir roghnú idir SAP um rialú bolaidh agus SAP nach rialódh bolaithe gan aon difríocht sa phraghas.
The Commission verified several SAP supply contracts, which contained the option for the customer to choose between odour-control SAP and non-odour-control SAP without any price difference.
Púdar atá idir béas agus donn éadrom, sainbholadh lag
Beige to light brown powder, weak characteristic odour
Cruth (dath agus boladh)
Appearance (colour and odour)
gan aon bholadh (ná drochbholadh),
without any odour (no malodour),
Boladh
Odour
gaiste bolaidh gan uisce le haghaidh draenacha urláir;
waterless odour trap for floor drains;
Gaiste bolaidh gan uisce le haghaidh draenacha urláir”
Waterless odour trap for floor drains’
✓ saincheisteanna áitiúla (torann, tonnchrith, boladh, deannach, cuma don tsúil, etc.).
✓ local issues (noise, vibration, odour, dust, visual appearance, etc.).
Tiúchan bolaidh
Odour concentration
plean bainistithe bolaidh (féach BAT 18);
an odour management plan (see BAT 18);
Boladh
1.1.10 Odour
Prótacal chun faireachán bolaidh a dhéanamh.
A protocol for conducting odour monitoring.
Prótacal maidir le freagra a thabhairt ar theagmhais aitheanta bolaidh, e.g. gearáin.
A protocol for response to identified odour incidents, e.g. complaints.
Clár um chosc agus laghdú bolaidh a dearadh chun an fhoinse nó na foinsí a shainaithint, chun neamhchosaint ar thorainn a thomhas/a mheas, chun cion na bhfoinsí a chur i dtréith agus chun bearta coiscthe agus/nó laghdaithe a chur chun feidhme.
An odour prevention and reduction programme designed to identify the source(s); to measure/estimate odour exposure; to characterise the contributions of the sources; and to implement prevention and/or reduction measures.
Eastóscadh aeir chomh gar don phointe ginte bolaidh agus is féidir.
Air extraction as close as possible to the point of odour generation.
Infheidhme go ginearálta.
BAT-AELs for channelled emissions to air of odour: see Table 1.10 and Table 1.11.
tá an éifeachtúlacht laghdaithe bolaidh ≥ 99 %, nó mar rogha malartach, níl boladh próiseas inbhraite sna fuíollgháis chóireáilte.
the odour abatement efficiency is ≥ 99 %, or as an alternative, process odour is not perceptible in the treated waste gases.
tá an éifeachtúlacht laghdaithe bolaidh agus ≥ 99 % nó, mar rogha mhalartach, níl boladh próiseas inbhraite sna fuíollgháis chóireáilte.
the odour abatement efficiency is ≥ 99 % or, as an alternative, process odour is not perceptible in the treated waste gases.
gan aon bholadh (ná drochbholadh),
without any odour (no malodour),
Mar sin féin, mar a léirítear i roinn 2.3.5, chuir an Coimisiún rialú bolaidh san áireamh mar cheann de na saintréithe ag an leibhéal PCN chun difríochtaí féideartha sa chostas a easraíonn as cuimsiú na n-ábhar um rialú bolaidh a chur san áireamh.
However, as shown in section 2.3.5, the Commission included odour control as one of the characteristics at the level of the PCN to take into account possible differences in prices resulting from the addition of odour-control materials.
Chun astaíochtaí bolaidh a chosc nó, i gcás nach bhfuil sin indéanta, iad a laghdú, is é an BAT plean bainistithe bolaidh a bhunú, a chur chun feidhme agus a athbhreithniú go tráthrialta, mar chuid den chóras bainistithe comhshaoil (féach BAT 1), ar plean é a n-áirítear ann gach ceann de na heilimintí seo a leanas:
In order to prevent or, where that is not practicable, to reduce odour emissions, BAT is to set up, implement and regularly review an odour management plan, as part of the environmental management system (see BAT 1), that includes all of the following elements:
rialú ar thruailliú agus an comhshaol a chosaint san áit oibre agus sa ghléasra cruach agus thart orthu (astaíochtaí gásacha, soladacha nó leachtacha, bainistiú uisce, torann, bolaithe, deannach, etc.);
pollution control and protection of the environment in and around the workplace and the steel plant (gaseous, solid or liquid emissions, water management, noise, odours, dust, etc.);
Déanann an táirge bithicídeach bac a chur ar na miocrorgánaigh fáis, rud a bheadh ina chúis giniúint bolaithe, athrú slaodachta, drochdath a chur ar tháirge agus cliseadh táirge roimh am murach sin.
The biocidal product inhibits the growth microorganisms, which would otherwise lead to odours formation, viscosity alteration, discolouration of product and premature product failure.
Déanann an táirge bithicídeach bac a chur ar na miocrorgánaigh fáis, rud a bheadh ina chúis giniúint bolaithe, athrú slaodachta, drochdath a chur ar tháirge agus cliseadh táirge roimh am murach sin.
The biocidal product inhibits the growth microorganisms, which would otherwise lead to odours formation, viscosity alteration, discolouration of product and premature product failure.
✓ astaíochtaí ó shaoráidí ar an láthair (e.g., truailleáin aeir a dhéanann dochar don aeráid agus truailleáin aeir eile, torann, creathanna, teas, solas, bolaithe, deannach).
✓ emissions from on-site facilities (e.g., climate-damaging, and other air pollutants, noise, vibrations, heat, light, odours, dust).
Púdar, snáithíní nó calóga, iad bán go bánbhuí atá gan bholadh nó a bhfuil boladh tréitheach éadrom agus blas gumalach orthu.
White to pale yellow powder, fibres or flakes which are either odourless, or have a slight characteristic odour and a mucilaginous taste.
Púdar, snáithíní nó calóga, iad bán go bánbhuí atá gan bholadh nó a bhfuil boladh tréitheach éadrom agus blas gumalach orthu.
White to pale yellow powder, fibres or flakes which are either odourless, or have a slight characteristic odour and a mucilaginous taste.
ciallaíonn "blastán eile" blastán a chuirtear le bia nó a cheaptar lena chur le bia d’fhonn boladh agus/nó blas a chur air agus nach dtagann faoi shainmhíniú (b) go sainmhíniú (g);
"other flavouring" shall mean a flavouring added or intended to be added to food in order to impart odour and/or taste and which does not fall under definitions (b) to (g);
táirgí nach gceaptear lena gcaitheamh mar bhlastáin, agus a chuirtear le bia d’fhonn boladh agus/nó blas a chur air nó d’fhonn é a mhodhnú;
not intended to be consumed as such, which are added to food in order to impart or modify odour and/or taste;
Úsáidtear blastáin chun boladh agus/nó chun blas bianna a fheabhsú nó a mhodhnú chun tairbhe an tomhaltóra.
Flavourings are used to improve or modify the odour and/or taste of foods for the benefit of the consumer.