Gaois

Cóip statach de shonraí a easpórtáiltear ó IATE ó am go chéile atá sa chnuasach seo. Níor cheart glacadh leis gurb ionann i gcónaí an t-eolas a thugtar faoi iontráil anseo agus a bhfuil sa leagan reatha den iontráil ar IATE. Is féidir an leagan reatha sin a cheadú ach cliceáil ar an nasc atá ar thaobh na láimhe deise ag barr gach iontrála. Breis eolais »

1 toradh

  1. SOCIAL QUESTIONS|health|health policy · SOCIAL QUESTIONS|health|nutrition

    #584154

    IATE #3550783
    bithleasú Tagairt Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    biopreservation
    en
    Sainmhíniú extension of shelf life and enhanced safety of foods by the use of naturalor controlled microbiota and/or antimicrobial compounds Tagairt Biopreservation, an ecological approach to improve the safety and shelf-life of foods http://www.formatex.org/microbio/pdf/Pages475-486.pdf [08/07/2013]
    Nóta Biopreservation ... is an innocuous and ecological approach to the problem of food preservation and has gained increasing attention in recent years. Consequently, certain lactic acid bacteria (LAB), with demonstrated antimicrobial properties commonly associated with foods, are being assayed to increase the safety and/or prolong the shelf life of foods. The antagonistic properties of LAB derive from competition for nutrients and the production of one or more antimicrobial active metabolites such as organic acids (lactic and acetic), hydrogen peroxide, and antimicrobial peptides(bacteriocins). http://www.formatex.org/microbio/pdf/Pages475-486.pdf [08/07/2013]