aon substaint nach bhfuil ach carbón, hidrigin agus ocsaigin ann agus ina bhfuil an hidrigin agus an ocsaigin sa choibhneas céanna atá san uisce
any substance containing carbon, hydrogen and oxygen only in which the hydrogen and oxygen occur in the same proportion as water
Ciallaíonn "síoróip bhlastanais" tuaslagán d'ábhar milsithe carbaihiodráite ina bhfuil leordhóthain de bhlastanas, chun deoch leis an mblas sin air a dhéanamh, tar éis í a chaolú le bainne nó le huisce
“Flavouring syrup” means a solution of carbohydrate sweetening matter containing sufficient flavouring to provide, after dilution with milk or water, a drink with that flavour
material used largely in food products as emulsifying, thickening and gelling agents which readily absorb water, thus increasing viscosity and imparting smoothness and body texture to the product, even in concentrations of less than 1%
Carbohiodráit collóideach hidrifileach arna úscadh trí úsáid a bhaint as alcaile chaol ó speicis éagsúla d'fheamainní rua.
Hydrophilic colloidal carbohydrate extracted by the use of dilute alkali from various species of brown seaweeds.