an organic compound corresponding in structure to a salt in inorganic chemistry
Eistir aigéadacha lachtacha de mhonai-agus de dhé-ghlicrídí d'aigéid shailleacha.
Lactic acid esters of mono-and di-glycerides of fatty acids.
Táirgtear trí aigéad tartrach (E 334) a eistearú le halcól stéaraile. Is é atá ann, den chuid is mó, an dé-eistear maraon le mionmhéideanna de mhonai-eistear, d'aigéad tartrach, agus d'alcól stéaraile saor.
Produced by the esterification of tartaric acid (E 334) with stearyl alcohol, consisting chiefly of the di-ester with minor amounts of mono-ester, tartaric acid and free stearyl alcohol.
Eistir aigéadacha aicéiteacha de mhonai-agus de dhé-ghlicrídí d'aigéid shailleacha.
Acetic acid esters of mono-and diglycerides of fatty acids.
Eistir aigéadacha citreacha de mhonai-agus de dhé-ghlicrídí d'aigéid shailleacha.
Citric acid esters of mono-and di-glycerides of fatty acids.
Eistir aigéadacha lachtacha de mhonai-agus de dhé-ghlicrídí d'aigéid shailleacha.
Lactic acid esters of mono-and di-glycerides of fatty acids.
Eistir aigéid shailligh lachtalaithe de ghliocról agus de phropán -1, 2-dé-ól.
Lactylated fatty acid esters of glycerol and propane-1, 2-diol.
Is é atá i bpeictiní go príomha na heistir mheitile páirteacha d'aigéad polagal.
Pectins consist mainly of the partial methyl esters of polygalacturonic acid and their sodium, potassium, calcium and ammonium salts.
Is é atá i bPeictiní aimídithe go príomha na haimidí agus na heistir mheitile páirteacha d'aigéad polagalachtúrónach agus salainn shóidiam, photaisiam agus chailciam a bhaineann leo.
Amidated Pectins consist mainly of the partial methyl esters and amides of polygalacturonic acid and their ammonium sodium, potassium and calcium salts.
Leacht thar a bheith slaodach ag 25°C. Is é atá ann go bunúsach na héitir agus na heistir pháirteacha de pholaigliocról i gcumasc coimpléascach le haigéid shailleacha a idireistearófar (a pholaicomhdhlúthófar) go líneach agus a gheofar ó ola ricne.
A highly viscous liquid at 25°C being essentially a complex mixture of the partial esters and ethers of polyglycerol with linearly interesterified (polycondensed) fatty acids derived from castor oil.
Go bunúsach, na monai-agus na dé-eistir de shiúcrós le haigéid shailleacha a fhaightear i mbiashaillte.
Essentially the mono- and di-esters of sucrose with fatty acids occuring in food fats.
Siúcrai-eistir d'aigéid shailleacha.
Sucrose esters of fatty acids.