AGRI-FOODSTUFFS|food technology|food additive
- lachtáit stéiril chailciam Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
- ga
- lachtaláit stéiril chailciam Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
- ga
- Calciumstearoyl-2-lactylat | Calciumstearoyllactyl-2-laktat | Calciumstearoyllaktat | Calcium-di-2-stearoyllaktat | Calcium-di(2-stearoyloxy-)propionsäureester
- de
- calcium stearoyl-2-lactylate | calcium stearoyl lactate | calcium di-2-stearoyl lactate | calcium di(2-stearoyloxy)propionate | calcium stearoyl lactylate
- en
- Definition mixture of the calcium salts of stearoyl lactylic acids and its polymers and minor amounts of calcium salts of other related acids, manufactured by the reaction of stearic acid and lactic acid Reference "Directive 2008/84/EC laying down specific purity criteria on food additives other than colours and sweeteners CELEX:32008L0084/EN"
- stéaroyl-2-lactylate de calcium | stéaroyllactate de calcium | di-2-stéaroyllactate de calcium | di(2-stéaroyloxy)propionate de calcium | stéaryl de calcium lactylé
- fr
- Comment E 482(i) selon le Codex Alimentarius
- E 482
- mul