AGRICULTURE, FORESTRY AND FISHERIES
- blonag Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
- ga
- lard
- en
- Definition fat rendered from fresh, clean, sound fatty tissues from swine (Sus scrofa) in good health, at the time of slaughter, and fit for human consumption Reference "FAO, Report of the 15th Session of the Codex Alimentarius Committee on Fats and Oils (Appendix II), 1997, http://www.fao.org/docrep/meeting/005/w3963e/w3963e03.htm[2.6.2014]"
- Comment The tissues do not include bones, detached skin, head skin, ears, tails, organs, windpipes, large blood vessels, scrap fat, skimmings, settlings, pressings, and the like, and are reasonably free from muscle tissues and blood.
- saindoux
- fr