Gaois

Cóip statach de shonraí a easpórtáiltear ó IATE ó am go chéile atá sa chnuasach seo. Níor cheart glacadh leis gurb ionann i gcónaí an t-eolas a thugtar faoi iontráil anseo agus a bhfuil sa leagan reatha den iontráil ar IATE. Is féidir an leagan reatha sin a cheadú ach cliceáil ar an nasc atá ar thaobh na láimhe deise ag barr gach iontrála. Breis eolais »

1 toradh

  1. AGRICULTURE, FORESTRY AND FISHERIES
    blonag Tagairt Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Schweineschmalz
    de
    lard
    en
    Sainmhíniú fat rendered from fresh, clean, sound fatty tissues from swine (Sus scrofa) in good health, at the time of slaughter, and fit for human consumption Tagairt FAO, Report of the 15th Session of the Codex Alimentarius Committee on Fats and Oils (Appendix II), 1997, http://www.fao.org/docrep/meeting/005/w3963e/w3963e03.htm[2.6.2014]
    Nóta The tissues do not include bones, detached skin, head skin, ears, tails, organs, windpipes, large blood vessels, scrap fat, skimmings, settlings, pressings, and the like, and are reasonably free from muscle tissues and blood.
    saindoux
    fr