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  1. AGRI-FOODSTUFFS|processed agricultural produce|fats|vegetable fats|vegetable oil|olive oil · TRADE|tariff policy|tariff policy|tariff quota

    #674396

    IATE #750666
    ola olóige úríon Reference "Rialachán (AE) Uimh. 1308/2013 lena mbunaítear comheagrú na margaí i dtáirgí talmhaíochta agus lena n-aisghairtear Rialacháin (CEE) Uimh. 922/72, (CEE) Uimh. 234/79, (CE) Uimh. 1037/2001 agus (CE) Uimh. 1234/2007 ón gComhairle, CELEX:02013R1308-20201229/GA ;Faomhadh an téarma seo mar chuid de Thionscadal Lex"
    ga
    Definition ola olóige íon ag a bhfuil uas-aigéadacht shaor, i dtéarmaí aigéid oiléaigh, de 0,8 g in aghaidh 100 g, agus a gcomhlíonann a saintréithe eile iad siúd atá leagtha síos don chatagóir seo Reference "Rialachán (AE) Uimh. 1308/2013 lena mbunaítear comheagrú na margaí i dtáirgí talmhaíochta agus lena n-aisghairtear Rialacháin (CEE) Uimh. 922/72, (CEE) Uimh. 234/79, (CE) Uimh. 1037/2001 agus (CE) Uimh. 1234/2007 ón gComhairle, CELEX:02013R1308-20201229/GA"
    natives Olivenöl extra
    de
    Definition Natives Olivenöl mit einem Gehalt an freien Fettsäuren, berechnet als Ölsäure, von höchstens 0,8 g je 100 g sowie den sonstigen für diese Kategorie vorgesehenen Merkmalen Reference "VO 865/2004 über die gemeinsame Marktorganisation für Olivenöl und Tafeloliven, Anh.I (ABl.L_161/2004, S.97) http://eur-lex.europa.eu/LexUriServ/site/de/oj/2004/l_161/l_16120040430de00970127.pdf (13.11.2006)"
    Comment "XREF: ""natives Olivenöl"" IATE:750665 ; DIV: hym 31/10/2002; UPD: AKO 13/11/2006"
    extra virgin olive oil | EVOO
    en
    Definition virgin olive oil having a maximum free acidity in terms of oleic acid, of 0,8 g per 100 g, the other characteristics of which comply with those laid down by the Commission for this category Reference "Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products"
    huile d'olive vierge extra
    fr
    Comment "Il existe trois classes d'huile d'olive viergea) huile d'olive vierge extrab) huile d'olive vierge [IATE:750665 ]c) huile d'olive lampante [IATE:750668 ]."