AGRI-FOODSTUFFS|food technology|food additive
- lachtáit stéiril chailciam Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
- ga
- lachtaláit stéiril chailciam Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
- ga
- Calcium-di(2-stearoyloxy-)propionsäureester | Calciumstearoyllactyl-2-laktat | Calciumstearoyllaktat | Calciumstearoyl-2-lactylat | Calcium-di-2-stearoyllaktat
- de
- calcium di-2-stearoyl lactate | calcium stearoyl lactylate | calcium di(2-stearoyloxy)propionate | calcium stearoyl lactate | calcium stearoyl-2-lactylate
- en
- Definition mixture of the calcium salts of stearoyl lactylic acids and its polymers and minor amounts of calcium salts of other related acids, manufactured by the reaction of stearic acid and lactic acid Reference Directive 2008/84/EC laying down specific purity criteria on food additives other than colours and sweeteners CELEX:32008L0084/EN
- stéaryl de calcium lactylé | di-2-stéaroyllactate de calcium | di(2-stéaroyloxy)propionate de calcium | stéaroyl-2-lactylate de calcium | stéaroyllactate de calcium
- fr
- Comment E 482(i) selon le Codex Alimentarius
- E 482
- mul