Gaois

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43 results

  1. AGRI-FOODSTUFFS|animal product|animal product|wool

    #626157

    IATE #1351524
    gréisc olla Reference "'An Coimisiún Eorpach,' https://ec.europa.eu/eurostat/ramon/nomenclatures/index.cfm?TargetUrl=LST_NOM_DTL&StrNom=CPA_2008&StrLanguageCode=GA&IntPcKey=20741150&StrLayoutCode=HIERARCHIC&IntCurrentPage=1 [22.4.2021] ;Faomhadh an téarma seo mar chuid de Thionscadal Lex"
    ga
    saill caorach Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    wool grease | wool wax
    en
    Definition water-insoluble greasy material secreted by the sebaceous glands in sheep skin and adhering to the wool Reference "'A Simplification of Textile Waste Survey and Treatment' (8.9.2022). New England Interstate Water Pollution Control Commission by Wesleyan University (Middletown, Conn.). 1959"
    Comment "1)In addition to wool fibre, 'raw wool' contains the impurities listed below:- 'Wool grease' 2-25 % of greasy wool weight- 'Suint' (dried perspiration) 2-12 % of greasy wool weight- Dirt 5-45 % of greasy wool weight- Residues of insecticides, acaricides or insect growth regulators used as veterinary medicines to protect sheep from ectoparasites, such as lice, mites, blowfly, etc.Wool grease is insoluble in water, but soluble in non-polar solvents such as dichloromethane or hexane. Refined wool grease is a valuable by-product.Suint is water-soluble material arising from the secretion of the sweat glands in the skin. Suint is soluble in polar solvents such as water and alcohol.Dirt can include a variety of materials such as mineral dirt, sands, clay, dust and organic materials.In the scouring bowls, suint is removed from the wool by dissolution, grease by emulsification and dirt by suspension.Wool grease has a melting point around 40 °C. Since removal of solid grease from wool by detergents is slow and difficult, 40 °C is the lowest temperature at which aqueous scouring liquors are effective for removing grease.2)Chemically the compounds of wool grease are essentially waxes and not fats or greases."
    suint
    fr
  2. AGRI-FOODSTUFFS|animal product|animal product|wool

    #622707

    IATE #1224485
    saill caorach Reference "Rialachán Cur Chun Feidhme (AE) 2021/1165 lena n-údaraítear táirgí agus substaintí áirithe lena n-úsáid i dtáirgeadh orgánach agus lena mbunaítear a liostaí,CELEX:32021R1165/GA Faomhadh an téarma seo mar chuid de Thionscadal Lex"
    ga
    suint
    en
    Definition water-soluble material arising from the secretion of the sweat glands in the skin of sheep Reference "COM-Terminology Coordination, based on: European Commission. JRC. European IPPC Bureau. 'Best Available Techniques (BAT) Reference Document for the Textiles Industry' (8.9.2022). Publications Office of the European Union, Luxembourg, 2022"
    Comment It is largely composed of potassium soaps.
  4. AGRI-FOODSTUFFS|animal product

    #617168

    IATE #1067292
    saill droma Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Rückenspeck
    de
    back fat | backfat
    en
    Definition fat on the back of a meat-producing animal Reference "'back fat', Oxford English Dictionaries online, https://en.oxforddictionaries.com/definition/back_fat [18.10.2017]"
    lard dorsal | bardière | lard d'échine | gras de dos | lard gras
    fr
    Definition couche de gras accompagnée de sa couenne que l'on a séparée de la longe Reference "Le Grand Dictionnaire terminologique, http://gdt.oqlf.gouv.qc.ca [15.11.2017]"
  6. SOCIAL QUESTIONS|health|pharmaceutical industry · EDUCATION AND COMMUNICATIONS|communications · AGRICULTURE, FORESTRY AND FISHERIES

    #617828

    IATE #1075770
    saill fho-chraicneach Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    subkutanes Fett | Deckfett
    de
    Definition Fettgewebe, das in das lockere Bindegewebe der Subkutis eingelagert ist Reference Duden, Med.
    external fat | subcutaneous fat | fat on the outside of the carcase
    en
    Definition amount of fat present on the outside of the carcass Reference 382R0563,OJEC L 67 of 11.03.82,p23
    graisse de couverture | couverture | graisses externes | graisse à l'extérieur de la carcasse | couverture de graisse | graisse sous-cutanée
    fr
    Definition graisse qui recouvre la face externe de la carcasse Reference Dangin,Connaissance de la carcasse des animaux de boucherie charcuterie,Sepeta,1977,p35
  10. AGRICULTURE, FORESTRY AND FISHERIES

    #622811

    IATE #1226365
    saill inleata Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Streichfett | schmierbares Fett
    de
    spreadable fat
    en
    Definition products having a fat content of at least 10 % but less than 90 % by weight, intended for human consumption which remain solid at a temperature of 20 oC, and which are suitable for use as spreads Reference "COM-HU based onCouncil Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) CELEX:32007R1234/HU"
    matière grasse tartinable
    fr
    Definition beurre, demimargarine, demi-margarine etc Reference Règl.CE/2991/1994,JOCE L 316/1994,p.2
  12. EUROPEAN UNION · AGRI-FOODSTUFFS|animal product|animal product

    #624404

    IATE #1260975
    saill leáite Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    saill ainmhíoch leáite Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    ausgelassenes Fett | ausgelassenes tierisches Fett | ausgeschmolzenes tierisches Fett
    de
    Definition durch Ausschmelzen von Fleisch, einschließlich Knochen, gewonnene Fette zum Genuss für Menschen Reference "Verordnung (EG) Nr. 853/2004 des Europäischen Parlaments und des Rates mit spezifischen Hygienevorschriften für Lebensmittel tierischen Ursprungs (konsol. Fassung), ABl. L 139/2004, S.55 CELEX:02004R0853-20141117/DE"
    rendered fat | rendered animal fat
    en
    Definition in the context of human consumption in the EU: fat derived from rendering meat, including bones, and intended for human consumption Reference "Regulation (EC) No 853/2004 laying down specific hygiene rules for food of animal origin, CELEX:02004R0853-20171121/EN"
    graisse fondue | graisses animales fondues | graisse d'équarrissage
    fr
  17. AGRICULTURE, FORESTRY AND FISHERIES

    #628903

    IATE #1450601
    sailleadh Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Salzen | auf trockenem Wege salzen | einsalzen | mit Salz bestreuen
    de
    Definition im Anschluß an das Formen werden die Käse gesalzen. Die Salzaufnahme fördert den Molkenaustritt. Das Salz wirkt regulierend und selektierend auf die Bakterienflora, lenkt somit die Reifung und ist wichtig für die Haltbarkeit der Käse. Nicht zuletzt trägt der richtige Salzgehalt auch zur Ausbildung des typischen Geschmacks mancher Käsesorten bei ;die Verwendung von Salz ;die Verwendung von Salz Reference Moser,Bauernkäserei,Grafische Werkstatt von 1980 GmbH,Kassel,1987,S.54 ;AbEG L 382,31.12.1988,S.16 ;AbEG L 057,02.03.1992,S.4
    salting | dry salting | salting with dry salt
    en
    Definition use of salt; use of salt Reference OJEC L 382,31.12.1988,p.16 ;OJEC L 057,02.03.1992,p.4
  18. SCIENCE|natural and applied sciences|earth sciences · AGRICULTURE, FORESTRY AND FISHERIES · PRODUCTION, TECHNOLOGY AND RESEARCH|technology and technical regulations|materials technology

    #632908

    IATE #1617796
    saillte Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    salzig
    de
    Definition Bezeichnung fuer einen Wein, dem man Kochsalz zugesetzt hat, oder der so schmeckt Reference office international de la vigne et du vin
    salted
    en
    Definition wine which has received an addition of salt or which tastes salt Reference office international de la vigne et du vin
    salé
    fr
    Definition se dit d'un vin qui a reçu une addition de sel, ou qui a un gout salé Reference office international de la vigne et du vin