Gaois

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  1. AGRI-FOODSTUFFS|animal product|animal product
    cuisniú Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Erkältung | Abkuehlung
    de
    chilling
    en
    Definition cooling,usually to temperatures near the freezing point Reference VE,NT:Cross,Meat Science,Elsevier,1988,p44
    refroidissement
    fr
    Definition abaissement de la température de la carcasse avant congélation Reference "Agence canadienne d'inspection des aliments, Aliments > Produits de viande et de volaille > Manuel des méthodes, Chapitre 17, Procédures ante mortem et post mortem, dispositions, surveillance et contrôles - Animaux à viande rouge, autruches, nandous et émeus, http://www.inspection.gc.ca/francais/fssa/meavia/man/ch17/17-11f.shtml [21.9.2012]"