Gaois

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  1. SCIENCE|natural and applied sciences|life sciences · AGRI-FOODSTUFFS|plant product|root crop

    #604005

    IATE #756329
    biatas Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Context 'Planda bliantúil, débhliantúil nó ilbhliantúil, dúchasach don Eoraip is an Áise. Na duilleoga snasta, go minic le himir dhúdhearg. Roinntear na biatais shaothraithe in dhá ghrúpa: na biatais duille a chuimsíonn biatas spionáiste is an biatas bán a fhástar mar ghlasraí glasa, agus na biatais fréimhe a chuimsíonn biatas siúcra, meacan biatas is meaingeal a fhástar ar son a bhfréamhacha inite. Bíonn suas le 20% siúcra i bhfréamh an bhiatas siúcra, agus tá sé an-tábhachtach mar fhoinse siúcra in iarthar na hEorpa.' Reference biatas'. Hussey, M. Fréamh an Eolais. Coiscéim, Baile Átha Cliath, 2011.
    Definition glasra milis dearg a itear le sailéad Reference 'biatas'. Ó Dónaill, N. & Ua Maoileoin, P. An Foclóir Beag. An Gúm, Baile Átha Cliath, 2009.
    Betarübe | Futterrübe | Beta-Rübe | Runkelrübe
    de
    Definition zweijährige Pflanze aus der Gattung der Gänsefußgewächse mit einer dicken, fleischigen Wurzel, die als Viehfutter kultiviert wird Reference "Brockhaus Bd. 18, 2001, Wikipedia: http://de.wikipedia.org/wiki/Runkelr%C3%BCbe (18.08.2005)"
    Comment "XREF: Gehaltsrübe/ Futter-Zuckerrübe IATE:814831 ; Zuckerrübe IATE:756331 ; UPD: cba, 22.9.2009"
    beet
    en
    Definition "herbaceous plant whose subspecies Beta vulgaris vulgaris [ IATE:3576501 ] is widely cultivated for its leaves and roots as a source of food for humans and livestock, or for processing into sugar" Reference "COM-EN, based on:'beet', The Oxford Dictionary of English (revised edition). 2005. Catherine Soanes and Angus Stevenson, eds. Oxford University Press, http://www.oxfordreference.com/view/10.1093/acref/9780199571123.001.0001/m_en_gb0069480?rskey=018PB2&result=7611 [11.4.2018]"
    Comment "Not to be confused with beetroot [ IATE:1572896 ], which is a cultivar of beet."
    betterave | betterave fourragère
    fr
    Comment "On classe les différentes variétés de betteraves selon l'utilisation que l'on en fait, soit betteraves sucrières (IATE:756331 ), fourragères (IATE:824176 ) ou potagères (IATE:760089 ). Seule cette dernière catégorie est utilisée comme légume en raison de sa chair fine; il en existe de différentes couleurs, la rouge (IATE:776156 ) étant celle qui est la plus consommée et que l'on utilise accessoirement dans l'industrie des colorants. (Grand dictionnaire terminologique, http://www.granddictionnaire.com/btml/fra/r_motclef/index1024_1.asp )"
    Beta vulgaris
    la
    Comment TISLat (NOV87); MC (MAI10) [10-014]