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  1. AGRI-FOODSTUFFS|plant product|cereals|wheat|durum wheat · AGRI-FOODSTUFFS|foodstuff|processed food product|cereal product

    #637671

    IATE #1899326
    seimilín Tagairt 'seimilín'. Hussey, M. Fréamh an Eolais. Coiscéim, Baile Átha Cliath, 2011. ;Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    seimilín cruithneachta dúraim Tagairt Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Sainmhíniú tuaslagán téite de phlúr na cruithneachta crua, dúram a mbaintear feidhm as chun pasta agus milseán ar bhainne a dhéanamh Tagairt Fiontar agus Scoil na Gaeilge, Ollscoil Chathair Bhaile Átha Cliath (DCU), bunaithe ar: 'seimilín'. Hussey, M. Fréamh an Eolais. Coiscéim, Baile Átha Cliath, 2011.
    Hartweizengrieß
    de
    durum wheat semolina | durum semolina | semolina | semolina flour | durum wheat flour | durum flour
    en
    Sainmhíniú "granular product made by grinding or milling durum wheat to a suitable degree of fineness and removing the bran and germ" Tagairt "COM-EN, based on:CODEX STAN 178-1991: Standard for Durum Wheat Semolina and Durum Wheat Flour (Rev. 1- 1995) (19.12.2019), Codex Alimentarius. Cereals, Pulses, Legumes and Vegetable Proteins. First edition. World Health Organization, 2007"
    Nóta It contains carotenoids that give the flour a yellow colour and also more proteins and gluten than soft wheat flour. Its dough is less elastic than bread doughs, but this makes it easier to roll into pasta shapes.
    semoule de blé dur | farine de blé dur
    fr
    Sainmhíniú "produit de meunerie issu de grains de blé dur broyés selon une granulométrie plus ou moins fine, destiné essentiellement à la fabrication des pâtes alimentaires, mais pouvant également être utilisé en panification" Tagairt " COM-FR, d'après: - La Filière Blé dur, Joël Abecassis, 24.11.2015, INRA-UMR IATE (Unité Mixte de Recherche Ingénierie des Agropolymères et Technologies Émergentes) (8.11.2019) - Site Officiel Prévention - Santé et sécurité au travail > Formation > Fiches Métier > La prévention des risques professionnels dans les minoteries et semouleries (8.11.2019)"