Gaois

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  1. AGRI-FOODSTUFFS|food technology

    #606215

    IATE #784694
    domhainreo Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Tiefgefrieren | Tiefkühlen
    de
    Comment XREF: A077196 (congélation/freezing);UPDATED: hym 15/4/2003
    quick freezing | deep freezing
    en
    Definition a method for perservation of foods by rapid freezing and storage at -18°C Reference IFIS Dictionary of Food Science & Technology, 2nd Edition, April 2009, International Food Information Service, Wiley-Blackwell
    Comment "The process is defined in Butterworth's Dictionary of Nutrition and Food Technology, which does not have the term ""deep freezing"". J.-M. Clément's Dictionnaire des industries alimentaires gives ""deep freezing"" and ""quick freezing"" as English equivalents of ""surgélation"" or ""congélation rapide"", with a definition identical to that in Butterworth's. Collins English Dictionary gives ""quick freezing"" as the correct term for the process. Eurodicautom seems also to prefer ""quick freezing""."
    surgélation
    fr
    Definition Congélation rapide, à très basse température. Reference Le Petit Robert, 1996.
    Comment XREF: congélation (A077196).