AGRI-FOODSTUFFS|food technology
- domhainreo Tagairt Faomhadh an téarma seo mar chuid de Thionscadal Lex
- ga
- Tiefgefrieren | Tiefkühlen
- de
- Nóta XREF: A077196 (congélation/freezing);UPDATED: hym 15/4/2003
- quick freezing | deep freezing
- en
- Sainmhíniú a method for perservation of foods by rapid freezing and storage at -18°C Tagairt IFIS Dictionary of Food Science & Technology, 2nd Edition, April 2009, International Food Information Service, Wiley-Blackwell
- Nóta "The process is defined in Butterworth's Dictionary of Nutrition and Food Technology, which does not have the term ""deep freezing"". J.-M. Clément's Dictionnaire des industries alimentaires gives ""deep freezing"" and ""quick freezing"" as English equivalents of ""surgélation"" or ""congélation rapide"", with a definition identical to that in Butterworth's. Collins English Dictionary gives ""quick freezing"" as the correct term for the process. Eurodicautom seems also to prefer ""quick freezing""."
- surgélation
- fr
- Sainmhíniú Congélation rapide, à très basse température. Tagairt Le Petit Robert, 1996.
- Nóta XREF: congélation (A077196).