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3 thoradh

  1. SOCIAL QUESTIONS|health|pharmaceutical industry

    #624888

    IATE #1334238
    frithocsaídeoir Tagairt Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Antioxidantien
    de
    antioxidant
    en
    Sainmhíniú "excipient [ IATE:1073772 ] used in medicinal products [ IATE:1443220 ] to extend their shelf-life by retarding the oxidation of active substances [ IATE:35093 ] and the rest of excipients of the finished medicinal product" Tagairt "COM-Terminology Coordination, based on:European Medicines Agency. Committee for Proprietary Medicinal Products (CPMP) & Committee for Veterinary Medicinal Products (CVMP). Note for Guidance on Inclusion of Antioxidants and Antimicrobial Preservatives in Medicinal Products, http://www.ema.europa.eu/docs/en_GB/document_library/Scientific_guideline/2009/09/WC500003408.pdf [7.1.2014]"
    Nóta "There are three types of antioxidants:- true antioxidants: they are thought to block chain reactions by reacting with free radicals)- reducing agents: they have a lower redox [ IATE:1155465 ] potential than the drug or excipient they are protecting- antioxidant synergists: they enhance the effects of antioxidants"
    antioxygène
    fr
    Sainmhíniú ingrédient de mélange utilisé à faible dose pour retarder la dégradation par oxydation Tagairt NF T 40-001:1977
  2. INDUSTRY|chemistry|special chemicals

    #634963

    IATE #1697956
    frithocsaídeoir Tagairt "Rialachán Tarmligthe (AE) 2021/805 lena leasaítear Iarscríbhinn II a ghabhann le Rialachán (AE) 2019/6 ó Pharlaimint na hEorpa agus ón gComhairle (Téacs atá ábhartha maidir le LEE), CELEX:32021R0805/GA Faomhadh an téarma seo mar chuid de Thionscadal Lex"
    ga
    Comhthéacs 'Chinn an tÚdarás freisin, ós rud é go bhfuil hiodrocsanasól búitilithe údaraithe mar fhrithocsaídeoir lena úsáid i mbia ar leibhéil úsáide inchomparáide, nach gá aon staidéar a dhéanamh chun éifeachtúlacht hiodrocsanasóil bhúitilithe mar fhrithocsaídeoir i mbeatha le haghaidh cat a léiriú.' Tagairt "Rialachán Cur Chun Feidhme (AE) 2022/654 maidir le hiodrocsanasól búitilithe a údarú mar bhreiseán beathaithe le haghaidh cat, CELEX:32022R0654/GA"
    Sainmhíniú ábhair a mhoillíonn ocsaídiú ábhar éile a bhíonn freagrach, nuair a ocsaídítear é, as tús a chur le hailse nó damáiste eile do na fíocháin Tagairt 'frithocsaídeoirí'. Hussey, M. Fréamh an Eolais. Coiscéim, Baile Átha Cliath, 2011.
    antioxidant | anti-oxidant
    en
    Sainmhíniú substance capable of slowing down or preventing the unwanted modification of other molecules (substances) caused by oxidation Tagairt "COM-Terminology Coordination, based on: ECHA (European Chemicals Agency). 'Definitions and functions of co-formulants in biocidal products' (16.2.2022). 17 February 2021"
    Nóta Anti-oxidants inhibit oxidation reactions by being oxidised themselves or by removing free radicals.
  3. AGRICULTURE, FORESTRY AND FISHERIES|agricultural activity|animal nutrition · AGRI-FOODSTUFFS

    #658288

    IATE #3573141
    frithocsaídeoir Tagairt Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Antioxidantium | Antioxidationsmittel | Antioxidans
    de
    Sainmhíniú Stoffe, die die Haltbarkeit von Lebensmitteln verlängern, indem sie sie vor den schädlichen Auswirkungen der Oxidation wie Ranzigwerden von Fett und Farbveränderungen schützen Tagairt Richtlinie Nr.95/2/EG des Europäischen Parlaments und des Rates über andere Lebensmittelzusatzstoffe als Farbstoffe und Süßungsmittel
    antioxidant
    en
    Sainmhíniú substance prolonging the shelf-life of feedingstuffs, feed materials or foods by protecting them against deterioration caused by oxidation Tagairt "COM-Terminology Coordination, based on:Regulation (EC) No 1831/2003 on additives for use in animal nutrition, CELEX:02003R1831-20151230/EN & Regulation (EC) No 1333/2008 on food additives, CELEX:02008R1333-20180527/EN"
    antioxygène | agent antioxygène
    fr
    Sainmhíniú des substances qui prolongent la durée de conservation des denrées alimentaires en les protégeant des altérations provoquées par l'oxydation, telles que le rancissement des matières grasses et les modifications de la couleur Tagairt Directive 95/2/CE du Parlement européen et du Conseil concernant les additifs alimentaires autres que les colorants et les édulcorants