Gaois

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9 results

  1. SCIENCE|natural and applied sciences|life sciences

    #622000

    IATE #1199019
    blas Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Geschmack
    de
    Definition komplexer Sinneseindruck bei der Nahrungsaufnahme, der durch das multimodale Zusammenspiel von Geruchssinn und Geschmackssinn sowie Tastsinn, Temperatur- und Schmerzempfinden entsteht Reference "Wikipedia, s. v. ""Geschmack"", http://de.wikipedia.org/wiki/Geschmack_(Sinneseindruck) (5.2.2013)"
    taste
    en
    Definition "flavour [ IATE:1519432 ] perceived in the mouth and throat on contact with a substance" Reference "COM Term-Coord., based on:""taste"". Oxford Dictionaries > British & World English. http://oxforddictionaries.com/definition/english/taste [4.2.2013]"
    saveur | goût
    fr
    Definition sensation produite par certaines molécules solubles présentes dans des aliments liquides ou solides sur la langue et les papilles gustatives Reference "Lexique du café, http://www.cafesfactorerie.fr/167219331 [30.9.2013]"
    Comment On distingue généralement quatre saveurs fondamentales qui sont : la saveur sucrée, salée, acide et amère.
  2. SOCIAL QUESTIONS|culture and religion|cultural policy · EDUCATION AND COMMUNICATIONS|education · AGRICULTURE, FORESTRY AND FISHERIES

    #629411

    IATE #1479484
    úscra Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    blas Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Essenz
    de
    essence | flavour
    en
    Definition any substance added to a food to give it a particular taste; flavouring. Reference ---
    parfum | essence
    fr
    Definition goût, naturel ou artificiel, donné à certains aliments: glaces, gelées Reference BTM
  3. SCIENCE|natural and applied sciences|life sciences

    #630121

    IATE #1519432
    blas Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Aroma
    de
    Definition spezifischer Geruch und/oder auch Geschmack, der durch einzelne chemische Verbindungen oder Stoffgemische in Erzeugnissen wie Lebensmitteln und Arzneimitteln verursacht wird Reference "Wikipedia, s. v. ""Aroma"", http://de.wikipedia.org/wiki/Aroma (5.2.2013)"
    flavour | flavor
    en
    Definition "element in the taste [ IATE:1199019 ] of a substance which depends on the co-operation of the sense of smell; a more or less subtle peculiarity of taste distinguishing a substance from others" Reference """flavour"", Oxford English Dictionary, Oxford University Press, 2013, http://www.oed.com/view/Entry/71294 [11.10.2013]"
    Comment "See related component aroma [ IATE:1199009 ]."
    flaveur
    fr
    Definition "ensemble des perceptions gustatives (saveur ou goût, voir [ IATE:1199019 ], olfactives [odeur, voir [ IATE:1443041 ], arôme, voir [IATE:1199009 ]] et trigéminales que déclenchent une substance, un produit" Reference "COM-FR, d'après: ""Ne dites plus goût, mais flaveur"", INRA > Portail actus > Grand public > Alimentation et santé > Toutes les activités > Goût et flaveur, http://www.inra.fr/Grand-public/Alimentation-et-sante/Toutes-les-actualites/Gout-et-flaveur [27.9.2013]"
  4. SCIENCE|natural and applied sciences · AGRICULTURE, FORESTRY AND FISHERIES

    #633437

    IATE #1642851
    adhmadach Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    blas an adhmaid Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    woody
    en
    ligneux
    fr
    Definition se dit d'une plante contenant suffisamment de faisceaux lignifiés pour que ses tiges soient résistantes. Reference ---
  6. AGRICULTURE, FORESTRY AND FISHERIES

    #632905

    IATE #1617774
    blas sionnachúil Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    sionnachúil Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Foxgeschmack
    de
    Definition "Bezeichnung des fuer manche Hybriden typischen""fuchsigen""Geschmacks" Reference office international de la vigne et du vin
    foxy
    en
    Definition term applied to the characteristic flavour and aroma of certain American varieties and their hybrids Reference office international de la vigne et du vin
    foxé | gout de renard | fox
    fr
    Definition saveur particulière des vins provenant de certains cépages américains ou de leurs hybrides, peu appréciée par le consommateur européen Reference office international de la vigne et du vin
  7. AGRI-FOODSTUFFS|beverages and sugar|beverage|alcoholic beverage

    #618759

    IATE #1099889
    deoch bhiotáilleach a bhfuil blas an aitil uirthi Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Context 'Is é 30 % an neart íosta alcóil de réir toirte a bheidh ag deochanna biotáilleacha a bhfuil blas an aitil orthu.' Reference "Rialachán (CE) Uimh. 110/2008 maidir le sainmhíniú, tuairisc, cur i láthair, lipéadú agus cosaint sonraí geografacha deochanna biotáilleacha agus lena n-aisghairtear Rialachán (CEE) Uimh. 1576/89 ón gComhairle,CELEX:02008R0110-20190608/GA"
    Definition deochanna biotáilleacha a dhéantar trí alcól eitile de thionscnamh talmhaíochta agus/nó biotáille ghráin agus/nó driogáit ghráin a bhlaistiú le caora aitil (Juniperus communis L. agus/nó Juniperus oxicedris L.) Reference "Rialachán (CE) Uimh. 110/2008 maidir le sainmhíniú, tuairisc, cur i láthair, lipéadú agus cosaint sonraí geografacha deochanna biotáilleacha agus lena n-aisghairtear Rialachán (CEE) Uimh. 1576/89 ón gComhairle,CELEX:02008R0110-20190608/GA"
    Spirituose mit Wacholder
    de
    Definition die Spirituose, die durch Aromatisieren von Äthylalkohol landwirtschaftlichen Ursprungs und/oder Getreidebrand und/oder Getreidedestillat mit Wacholderbeeren (Juniperus communis) gewonnen wird Reference AbEG L 160,12.06.1989,S.5
    juniper-flavoured spirit drink
    en
    Definition "spirit drink produced by flavouring ethyl alcohol of agricultural origin or grain spirit or grain distillate or a combination thereof with juniper (Juniperus communis L. or Juniperus oxicedrus L.) berries" Reference "Regulation (EU) 2019/787 of 17 April 2019 on the definition, description, presentation and labelling of spirit drinks, the use of the names of spirit drinks in the presentation and labelling of other foodstuffs, the protection of geographical indications for spirit drinks, the use of ethyl alcohol and distillates of agricultural origin in alcoholic beverages, and repealing Regulation (EC) No 110/2008"
    boisson spiritueuse au genièvre
    fr
    Definition la boisson spiritueuse obtenue par aromatisation avec des baies de genièvre(Juniperus communis)d'alcool éthylique d'origine agricole et/ou d'eau-de-vie de céréales et/ou distillat de céréales Reference JOCE L 160,12.06.1989,p.5
  8. AGRI-FOODSTUFFS|food technology|food additive

    #617065

    IATE #1066757
    blastán Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    méadaitheoir blais Reference "Rialachán (AE) Uimh. 1169/2011 maidir le faisnéis bhia a sholáthar do thomhaltóirí lena leasaítear Rialachán (CE) Uimh. 1924/2006 ó Pharlaimint na hEorpa agus ón gComhairle agus Rialachán (CE) Uimh. 1925/2006 ó Pharlaimint na hEorpa agus ón gComhairle agus lena n-aisghairtear Treoir 87/250/CEE ón gCoimisiún, Treoir 90/496/CEE ón gComhairle, Treoir 1999/10/CE ón gCoimisiún, Treoir 2000/13/CE ó Pharlaimint na hEorpa agus ón gComhairle, Treoir 2002/67/CE ón gCoimisiún agus Treoir 2008/5/CE ón gCoimisiún agus Rialachán (CE) Uimh. 608/2004 ón gCoimisiún, CELEX:32011R1169/GA ;Faomhadh an téarma seo mar chuid de Thionscadal Lex"
    ga
    Definition aon chomhdhúil a chuirtear le bia chun an blas a fheabhsú Reference blastán'. Hussey, M. Fréamh an Eolais. Coiscéim, Baile Átha Cliath, 2011.
    Geschmacksverstärker
    de
    Definition Stoff, der den Geschmack und/oder Geruch eines Lebensmittels verstärkt Reference "Verordnung (EG) Nr. 1333/2008 des Europäischen Parlaments und des Rates vom 16. Dezember 2008 über Lebensmittelzusatzstoffe CELEX:02008R1333-20160422/DE"
    flavour enhancer
    en
    Definition substance which enhances the existing taste and/or odour of a foodstuff Reference "Regulation (EC) No 1333/2008 on food additives, CELEX:02008R1333-20160422"
    exhausteur de goût | agent de sapidité | renforçateur de goût
    fr
    Definition produit ajouté à un aliment pour en augmenter la saveur Reference COM-FR d'après Le Grand Robert > exhausteur [27.7.2016]
    Comment antonyme: inhibiteur de goût
  9. AGRI-FOODSTUFFS|foodstuff|processed foodstuff · AGRI-FOODSTUFFS|food technology|food additive

    #639228

    IATE #2224764
    réamhtheachtaí blais Reference "Rialachán (CE) Uimh. 1334/2008 maidir le blastáin agus maidir le comhábhair áirithe bia a bhfuil airíonna blaistithe acu agus atá le húsáid i mbianna agus ar bhianna agus lena leasaítear Rialachán (CEE) Uimh. 1601/91 ón gComhairle, Rialachán (CE) Uimh. 2232/96 agus Rialachán (CE) Uimh. 110/2008 agus Treoir 2000/13/CE, CELEX:32008R1334/GA ;Faomhadh an téarma seo mar chuid de Thionscadal Lex"
    ga
    Definition táirge, nach gá go mbeadh airíonna blaistithe aige ann féin, agus a chuirtear le bia d’aon ghnó chun blas a tháirgeadh trí bhriseadh síos nó trí imoibriú le comhábhair eile le linn bia a phróiseáil, agus chuige sin amháin Reference "Rialachán (CE) Uimh. 1334/2008 maidir le blastáin agus maidir le comhábhair áirithe bia a bhfuil airíonna blaistithe acu agus atá le húsáid i mbianna agus ar bhianna agus lena leasaítear Rialachán (CEE) Uimh. 1601/91 ón gComhairle, Rialachán (CE) Uimh. 2232/96 agus Rialachán (CE) Uimh. 110/2008 agus Treoir 2000/13/CE, CELEX:32008R1334/GA"
    flavour precursor
    en
    Definition product, not necessarily having flavouring properties itself, intentionally added to food for the sole purpose of producing flavour by breaking down or reacting with other components during food processing Reference "Regulation No 1334/2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods, CELEX:32008R1334/EN"
    Comment It may be obtained from: (i) food;and/or(ii) source material other than food.