Gaois

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2 results

  1. SOCIAL QUESTIONS|health|pharmaceutical industry · AGRI-FOODSTUFFS|food technology|food technology · INDUSTRY|chemistry

    #628916

    IATE #1451099
    meilt Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Mahlen
    de
    Definition Prozess des Zerkleinerns, bei dem in Brechern und besonders in Mühlen verschiedener Bauart das Mahlgut in der Korngröße reduziert wird Reference "Thieme RÖMPP Online, Eintrag zu ""Mahlen"", Thieme, 2010, http://www.roempp.com/prod/ (07.07.2010)"
    Comment "Man unterscheidet je nach Endfeinheit Grobbrechen (>50 mm), Feinbrechen (50–5 mm), Grobmahlen, Grießmahlen, Schroten (5–0,5 mm), Feinmahlen (500–50 µm), Feinstmahlen (50–5 µm), und Kolloidmahlen (<5 µm bis ca. 0,1 µm).Quelle: Thieme RÖMPP Online, Eintrag zu ""Mahlen"", Thieme, 2010, http://www.roempp.com/prod/ (07.07.2010)."
    grinding | milling
    en
    Definition process by which particles are reduced in size mechanically Reference Scandinavian Glossary of Coating Terms (FSPVT,1985)
    Comment The process can be dry or wet.
    broyage | mouture
    fr
    Definition réduction de la taille des particules, par voie sèche ou humide Reference "COM-FR, d'après:Règlement (UE) n° 575/2011 de la Commission du 16 juin 2011 relatif au catalogue des matières premières pour aliments des animaux, CELEX:32011R0575/FR"
  2. AGRI-FOODSTUFFS|plant product · AGRI-FOODSTUFFS|beverages and sugar|beverage · AGRI-FOODSTUFFS|food technology|food technology

    #632828

    IATE #1617085
    brú Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Traubenmahlen | Traubenstampfen | Zerkleinern
    de
    Definition Vorrichtung, durch die man Trauben in einem entsprechenden Geraet zerquetscht Reference office international de la vigne et du vin
    crushing
    en
    Definition the process of crushing grapes with a crusher or grape mill or by pounding them with a masher or rammer Reference office international de la vigne et du vin
    broyage
    fr
    Definition écrasement du raisin ou d'une autre matière dans un broyeur Reference office international de la vigne et du vin