Gaois

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4 results

  2. AGRI-FOODSTUFFS|animal product|animal product|carcase · AGRICULTURE, FORESTRY AND FISHERIES|agricultural activity|animal health

    #679650

    IATE #1443197
    filléad Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Filet | Lungenbraten
    de
    Definition "a) Muskelstreifen aus parallel zur Mittelgräte abgelöstem Muskelfleisch, b) Muskelstreifen aus der Bauchpartie; in diesem Fall können die Filets auch als ""Bauchstreifen"" bezeichnet werden" Reference Verordnung(EWG)Nr.1536/92 des Rates über gemeinsame Vermarktungsnormen für Thunfisch-und Bonitokonserven
    fillet
    en
    Definition a) longitudinal strips of muscle taken from the musculature parallel to the vertebral column, b) strips of muscle from the abdominal wall; in this case, the fillets may be described as abdominal fillets, too Reference Council Regulation(EEC) No 1536/92 laying down common marketing standards for preserved tuna and bonito
    filet
    fr
    Definition "a) bandes musculaires longitudinales prélevées dans la masse musculaire parallèlement à la colonne vertébrale, b) bandes musculaires provenant de la paroi abdominale; dans ce cas les filets peuvent aussi être dénommés "" ventrèches""" Reference Règlement(CEE)No 1536/92 du Conseil fixant les normes communes de commercialisation pour les conserves de thon et de bonite
  3. AGRI-FOODSTUFFS|animal product|animal product|carcase · AGRICULTURE, FORESTRY AND FISHERIES

    #679628

    IATE #1442924
    filléad brollaigh Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Brustfilet
    de
    Definition ganze oder halbe entbeinte Brust, d.h.ohne Brustbein und Rippen. Bei Putenbrust darf das Filet auch ausschließlich aus innerem Brustmuskel (pectoralis profundus) bestehen Reference Verordnung(EWG)Nr.1538/91 der Kommission
    breast fillet
    en
    Definition the whole or half of the breast deboned,i.e.without sternum and ribs.In the case of turkey breast,the fillet may comprise the deep pectoral muscle only Reference Commission Regulation(EEC)No 1538/91
    filet de poitrine | blanc | filet | noix
    fr
    Definition la poitrine entière ou coupée en deux, désossée, c'est-à-dire sans le bréchet ni les côtes. S'il s'agit de poitrines de dinde, le filet peut comprendre seulement le muscle pectoral profond Reference Règlement(CEE)No 1538/91 de la Commission:JO 1991 L 143/12
  4. AGRI-FOODSTUFFS|food technology|food technology

    #629340

    IATE #1478476
    filléadú Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Context 'Féadfaidh eagraíochtaí táirgeoirí iascaigh tacaíocht airgeadais a fháil chun táirgí iascaigh atá liostaithe in Iarscríbhinn II a stóráil, ar choinníoll: go ndéantar na táirgía chobhsú nó a phróiseáil agus a stóráil in umair nó i gcaighin, nó trína reo, ar bord arthach nó i saoráidí ar tír, trína sailleadh, trína dtriomú, trína maranáidiú, nó, más ábhartha, trína mbruith agus trína bpaistéaradh, cibé acu an ndéantar nó nach ndéantar filléadú nó gearradh, nó i gcás inarb iomchuí, sciotadh cinn, de bhreis ar na próisis sin.' Reference "Rialachán (AE) Uimh. 1379/2013 maidir le comheagrú na margaí i dtáirgí iascaigh agus dobharshaothraithe, lena leasaítear Rialachán (CE) Uimh. 1184/2006 ón gComhairle agus Rialachán (CE) Uimh. 1224/2009 ón gComhairle agus lena n-aisghairtear Rialachán (CE) Uimh. 104/2000 ón gComhairle, CELEX:32013R1379/GA"
    Filetieren
    de
    filleting
    en
    Definition "cutting or slicing of boneless meat or fish into fillets11 fillet [ IATE:1443197 ]" Reference "COM-Terminology Coordination, based on:Wikipedia. Fillet (cut), http://en.wikipedia.org/wiki/Fillet_%28cut%29 [19.2.2014]"
    prélèvement des filets de poisson | filetage
    fr
    Definition opération industrielle consistant à lever les filets de poisson Reference "Laurousse.fr, filetage, http://www.larousse.fr/dictionnaires/francais/filetage/33704 [23.5.2014]"