Gaois

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6 results

  1. AGRI-FOODSTUFFS|beverages and sugar

    #628208

    IATE #1430162
    maistreán Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Maische
    de
    Definition gekelterte Weintrauben zur Weingewinnung, mit Wasser angesetztes zerkleinertes Darrmalz zur Bierherstellung oder zucker- oder stärkehältiges Gemisch zur Spiritusgewinnung Reference DANTERM
    mash
    en
    Definition A mixture of ground malt and hot water, which is left to stand until the sugars from the malt dissolve to form wort. Reference Oxford English Dictionary online (15.6.2007)
    Comment "Brewing of beer. The mash is subsequently filtered, resulting in solid residues called ""brewer's grains"" ( IATE:806705 ) and a liquid - the ""wort"" -containing the fermentable sugars derived from the malt in solution. The wort is subsequently fermented to produce beer."
    brassin | maische | trempe | salade
    fr
    Definition "ensemble des matières premières diverses mises en oeuvre dans la cuve-matière [cf. IATE:1217397 ] en salle de brassage afin de fabriquer le moût destiné à la fermentation de la bière" Reference Le Grand Larousse universel, 1997
    Comment "Après filtration, on obtient un produit liquide, le moût [IATE:1497745 ] et un produit solide, la drêche [IATE:806705 ].Une fois filtré, le brassin est aromatisé de fleurs de houblon."
  2. AGRI-FOODSTUFFS|agri-foodstuffs|food industry

    #550216

    IATE #1217397
    dabhach maistreáin Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Maischbottich
    de
    Definition Bottich, in dem das geschrotete Malz mit heissem Wasser vermischt wird um seine Staerke in Maltose umzuwandeln (Verzuckerung) Reference Zolltarif
    mashing vat
    en
    Definition vats in which the crushed malt is mashed with water so that the starch content is converted into sugar Reference Customs Tariff
    cuve-matière | cuve d'empâtage
    fr
    Definition cuve dans laquelle le malt concassé additionné d'eau chaude est constamment brassé par un agitateur mécanique en vue d'obtenir la transformation en maltose de son amidon(saccharificatio n) Reference Tarif douanier
  3. AGRI-FOODSTUFFS|agri-foodstuffs|food industry|beverage industry · AGRI-FOODSTUFFS|agri-foodstuffs|food industry · AGRI-FOODSTUFFS|beverages and sugar|beverage|alcoholic beverage

    #629399

    IATE #1479195
    déan maistreán Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    déanamh maistreáin Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Einmaischen | Einmaischung
    de
    mashing
    en
    Definition process of combining a mix of grains – typically malted barley with supplementary grains such as corn, sorghum, rye, or wheat – known as the 'grain bill' with water and then heating the mixture Reference "Wikipedia > Mashing (9.8.2019)"
    empâtage
    fr
    Definition opération consistant à mélanger la mouture de malt avec l'eau de fabrication Reference Collin,S.,docteur en sciences,Unité de brasserie et des industries alimentaires,U.C.L.,1999
  4. AGRI-FOODSTUFFS|agri-foodstuffs|food industry|beverage industry · AGRI-FOODSTUFFS|agri-foodstuffs|food industry · AGRI-FOODSTUFFS|beverages and sugar|beverage|alcoholic beverage

    #660990

    IATE #3580980
    déan maistreán Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    déanamh maistreáin Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    mashing-in
    en
    Definition "step of the mashing process which consists of combining a mix of crushed malted grains known as the 'grain bill' with water and then heating the mixture at temperatures of approximately 60 °C" Reference "COM-Terminology Coordination, based on: Wikipedia > Mashing (17.5.2019)"
  5. AGRICULTURE, FORESTRY AND FISHERIES|agricultural activity|crop production · AGRI-FOODSTUFFS|beverages and sugar|beverage

    #604096

    IATE #757561
    maistreán gránach Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Getreidemaische
    de
    mash of cereals
    en
    Definition Mixture of cereals and water which, by means of fermentation and distillation, is processed to form whisky or other spirit drinks. Reference COUNCIL-EN
    moût de céréales
    fr