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  1. AGRI-FOODSTUFFS|food technology|food technology · AGRI-FOODSTUFFS|food technology|food technology|food preserving|pasteurisation

    #601784

    IATE #136245
    luach paistéaracháin Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    PW | Pasteurisierungswert
    de
    pasteurisation value | pasteurization value
    en
    Definition length of time at a given temperature required to achieve a specified level of destruction of a microorganism whose heat resistance characteristics are known Reference "Ministry for Primary Industries (MPI). Guidance Document. 'Further Processing: Chapter 3 Good Operating Practice Part 1 Heat Treatment' (26.6.2019) 17 July 2017"
    Comment The heat resistance of a microorganism is characterised by D and z values. P value can be expressed as P(z,r) = process time. Where z is the z value for the target microorganism and r is the reference temperature (degrees Celsius) at which the equivalent lethality has been calculated. P value should be written with the r and z values otherwise it is meaningless. For example a standard process for Listeria monocytogenes would be: P(6.25, 70) = 2.4 minutes
    VP | valeur pasteurisatrice
    fr