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5 thoradh

  1. INDUSTRY|chemistry|chemical compound

    #644027

    IATE #3518594
    salann aigéid Tagairt Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    saures Salz
    de
    acid salt
    en
    Sainmhíniú salt formed when a dibasic or tribasic acid has been neutralised to some degree Tagairt "Wikipedia > Acid salt http://en.wikipedia.org/wiki/Acid_salt [23.7.2010]"
    Nóta Because the acid is only partially neutralised, one or more replaceable protons remain. Typically this will lead to a formula with one or more metal ions, one or more protons, and an anion.For example, in preparing sodium sulfate (Na2SO4) a certain amount of sodium hydroxide (NaOH) is needed to neutralise the sulfuric acid (H2SO4) to produce this salt. When preparing sodium bisulfate (NaHSO4), half of the required amount of sodium hydroxide for neutralisation is used.
    sel acide
    fr
    Sainmhíniú sel formé par le remplacement incomplet de l'ion hydrogène d'un acide par un radical basique Tagairt "Chimie : Acides, Bases & Sels http://fr.syvum.com/cgi/online/serve.cgi/quizz/chimie/acids_bases_salts.html [10.8.2012]"
  2. SOCIAL QUESTIONS|health · AGRICULTURE, FORESTRY AND FISHERIES|agricultural activity|animal health · AGRI-FOODSTUFFS · INDUSTRY|chemistry

    #611806

    IATE #880620
    maláit sóidiam Tagairt Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Natriummalat | E 350 i | Salz der DL- oder L-Apfelsäure
    de
    Sainmhíniú Zusatzstoff in Lebensmitteln und in der Tierernährung Tagairt ---
    sodium malate | E 350 i | E350i
    en
    malate de sodium | malate de sodium (sel de l'acide DL-malique ou de l'acide L-malique | E 350 i | E350i | E350
    fr
  4. AGRI-FOODSTUFFS|food technology|food additive

    #617032

    IATE #1066579
    Buí oráiste Tagairt Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    déshóidiam 2- hiodrocsa-1-(4-sulfónáitifeiniolasa) naftailéin-6-sulfónáitv Tagairt Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Gelborange S | Dinatrium-2-hydroxy-1-(4-sulfophenylazo) naphthalin-6-sulfonat | CI food yellow 3 | Sunset Yellow FCF | FD&C yellow 6 | Orange Yellow S
    de
    Sainmhíniú Dinatrium-Verbindung Tagairt DIE LEBENSMITTELZUSÄTZE UND DER VERBRAUCHER(1980)-GD XI
    Sunset Yellow FCF | CI food yellow 3 | sunset yellow F | Orange yellow S | disodium 2-hydroxy-1-(4-sulfonatophenylazo)naphthalene-6-sulfonate | Crelborange S | FD&C Yellow No. 6
    en
    Nóta Colour
    jaune orangé S | colorant alimentaire jaune CI no 3 | sunset yellow FCF | sel disodique de l’acide hydroxy-2-(sulfo-4-phénylazo)-1-naphtalènesulfonique-6 | jaune FCF
    fr
    E 110 | E110 | C16H10N2Na2O7S2
    mul
  5. AGRI-FOODSTUFFS|food technology|food additive

    #617038

    IATE #1066614
    sóidiam p-hiodrocsaibeansóáite phróipile Tagairt Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Natriumpropyl-p-hydroxybenzoat | p-Hydroxybenzoesäure-n-propylester-Natriumverbindung
    de
    Sainmhíniú chemisch synthetisierter Konservierungsstoff Tagairt "Glossar http://das-ist-drin.de/glossar/e-nummern/e217-natriumpropyl-p-hydroxybenzoat/ (18.1.10)"
    Nóta "Die Ester IATE:1616986 hemmen das Wachstum von Schimmel und Hefe und dürfen in best. Mengen u.a. für Gelatineüberzüge von getrockneten Fleischwaren, Knabbererzeugnissen, Soßen usw. eingesetzt werden"
    sodium propyl p-hydroxybenzoate
    en
    sel sodique de l'ester propylique de l'acide parahydroxybenzoïque
    fr
    E 217
    mul