#3233374
2,6-Dé-threas-búitile-4-meitilfeanól (BHT) (féach barúlacha pointe 7.5)
2,6-Di-tert-butyl-4-methylphenol (BHT) (see point 7.5 observations).
Scag na torthaí
Bailiúcháin
7 dtoradh in 3 dhoiciméad
#2354703
Féadfar BHA a úsáid in éineacht le hiodrocsatolúéin bhúitilithe (BHT) suas le huaschion 150 mg den mheascán/kg d’ábhar beatha iomlán.
BHA can be used in combination with butylated hydroxytoluene (BHT) up to 150 mg of the mixture/kg of complete feed.
#2559218
CEST (An Coiste Eolaíoch um Shábháilteacht Tomhaltóirí), tuairim eolaíoch maidir le Hidrocsatolúéin Bhúitlithe (BHT), réamhleagan an 27 Meán Fómhair 2021, leagan deiridh an 2 Nollaig 2021, CEST/1636/21 https://ec.europa.eu/health/publications/butylated-hydroxytoluene-bht_en
SCCS (Scientific Committee on Consumer Safety), scientific opinion on Butylated Hydroxytoluene (BHT), preliminary version of 27 September 2021, final version of 2 December 2021, SCCS/1636/21, https://ec.europa.eu/health/publications/butylated-hydroxytoluene-bht_en
#3233400
Cuir 130 ml d’eatánól (pointe 3.1), thart ar 100 mg de BHT (pointe 3.13), 2 ml de thuaslagán ascorbáite sóidiam (pointe 3.5) agus 2 ml de thuaslagán suilfíde sóidiam (pointe 3.6) leis ceann i ndiaidh a chéile, á shuaitheadh an tráth céanna.
Add successively with swirling 130 ml ethanol (point 3.1), approximately 100 mg BHT (point 3.13), 2 ml sodium ascorbate solution (point 3.5) and 2 ml sodium sulphide solution (point 3.6).
#3233443
Le pípéad, cuir 20 ml de bhuntuaslagán aicéatáite vitimín A (pointe 3.11.1) nó 20 ml de bhuntuaslagán palmatáite vitimín A (pointe 3.12.1) isteach i bhfleascán réthónach nó cónúil 500 ml (pointe 4.2.1) agus hidrealaigh mar a thuairiscítear faoi phointe 5.2, ach gan BHT a chur leis.
Pipette 20 ml of the vitamin A acetate stock solution (point 3.11.1) or 20 ml of the vitamin A palmitate stock solution (point 3.12.1) into a 500 ml flat bottom or conical flask (point 4.2.1) and hydrolyse as described under point 5.2, but without addition of BHT.
#3233537
Cuir 130 ml d’eatánól (pointe 3.1), thart ar 100 mg de BHT (pointe 3.12), 2 ml de thuaslagán ascorbáite sóidiam (pointe 3.5) agus 2 ml de thuaslagán suilfíde sóidiam (pointe 3.6) leis ceann i ndiaidh a chéile, á shuaitheadh an tráth céanna.
Add successively with swirling 130 ml ethanol (point 3.1), approximately 100 mg BHT (point 3.12), 2 ml sodium ascorbate solution (point 3.5) and 2 ml sodium sulphide solution (point 3.6).
#3233581
Tar éis tomhas speictreafótaiméadrach a dhéanamh ar aicéatáit DL-α-tócaifearóil nó ar an tuaslagán DL-α-tócaifearóil de réir pointe 5.6.1.3 nó 5.6.2.3 faoi seach, cuir thart ar 10 mg BHT (pointe 3.12) leis an tuaslagán (pointe 3.10.1 nó 3.10.2) agus coimeád an tuaslagán i gcuisneoir (saolré stórála 4 seachtaine ar a mhéad).
After the spectrophotometric measurement of the DL-α-tocopherol acetate or DL-α-tocopherol solution according to point 5.6.1.3 or 5.6.2.3 respectively add approximately 10 mg BHT (point 3.12) to the solution (point 3.10.1 or 3.10.2) and keep the solution in a refrigerator (storage life max. 4 weeks).