#740578
An mheastóireacht ar chur i bhfeidhm HACCP e agus ar chur i bhfeidhm cleachtas maith talmhaíochta).
The evaluation of the application of HACCP procedures and of good agricultural practices
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Bailiúcháin
29 toradh in 10 ndoiciméad
#1817803
cuspóirí nósanna imeachta atá bunaithe ar HACCP;
the objectives of HACCP-based procedures;
#299460
(b) an taithí a fhaightear i gcomhthéacs chur i bhfeidhm córas atá bunaithe ar HACCP (Anailís Guaise agus Pointí Rialúcháin Criticiúla) de bhun Airteagal 6;
(b) the experience gained from the implementation of HACCP-based systems pursuant to Article 6;
#303936
I mbunaíochtaí nó i ngléasraí áirithe ba cheart féinseiceálacha a dhéanamh trí chóras bunaithe ar na prionsabail a bhaineann le hanailís ar ghuais agus ar phointí rialúcháin criticiúla (HACCP).
In certain establishments or plants own checks should be carried out through a system based on the hazard analysis and critical control points (HACCP) principles.
#303937
Ba cheart go mbeadh prionsabail HACCP bunaithe ar an taithí den chur chun feidhme faoi reachtaíocht Chomhphobail maidir le sláinteachas bia agus beatha.
The HACCP principles should be based on the experience of their implementation under Community legislation on food and feed hygiene.
#303938
Ar an gcuma seo, d’fhéadfadh treoracha náisiúnta maidir le dea-chleachtas a bheith ina n-uirlis úsáideach chun cur chun feidhme praiticiúil phrionsabail HACCP agus gnéithe eile den Rialachán seo a éascú.
In this respect, national guides to good practice could serve as a useful tool to facilitate the practical implementation of the HACCP principles, and of other aspects of this Regulation.
#738805
measúnú ar nósanna imeachta maidir le dea-chleachtais monaraíochta, dea-chleachtais sláinteachais, dea-chleachtais feirmeoireachta agus ar nósanna imeachta atá bunaithe ar phrionsabail na bpointí criticiúla rialaithe ar anailís guaise (HACCP);
an assessment of procedures on good manufacturing practices, good hygiene practices, good farming practices, and of procedures based on the principles of hazard analysis critical control points (HACCP);
#738862
iniúchtaí ar dhea-chleachtais sláinteachais agus ar nósanna imeachta atá bunaithe ar phrionsabal na bpointí criticiúla rialaithe ar anailís guaise (HACCP);
audits of good hygiene practices and procedures based on HACCP principles;
#1817795
an taithí a fuair oibreoirí gnólachtaí bia agus/nó údaráis inniúla, go háirithe i gcomhthéacs cur chun feidhme córas atá bunaithe ar HACCP de bhun Airteagal 5;
the experience gained by food business operators and/or competent authorities, in particular on the implementation of HACCP-based systems pursuant to Article 5;
#2121447
Is ar bhonn measúnú riosca a chinnfear minicíocht na samplála agus na hanailíse, measúnú a dhéanfaidh an t-oibreoir mar chuid dá nósanna imeachta bunaithe ar phrionsabail HACCP.”;
The frequency of sampling and analysis shall be determined on the basis of a risk assessment carried out by the operator as part of its procedures based on the HACCP principles.’;
#2121489
Is ar bhonn measúnú riosca a chinnfear minicíocht na samplála agus na hanailíse, measúnú a dhéanfaidh an t-oibreoir mar chuid dá nósanna imeachta bunaithe ar phrionsabail HACCP.
The frequency of sampling and analysis shall be determined on the basis of a risk assessment carried out by the operator as part of its procedures based on the HACCP principles.
#304544
1. Déanfaidh oibreoirí a bheidh i mbun na ngníomhaíochtaí seo a leanas nós imeachta buan nó nósanna imeachta buana a bhunú, a chur chun feidhme agus a chothabháil agus bunófar é seo ar phrionsabail anailís ar ghuais agus ar phointí rialúcháin criticiúla (HACCP):
1. Operators carrying out one of the following activities shall put in place, implement and maintain a permanent written procedure or procedures based on the hazard analysis and critical control points (HACCP) principles for the:
#304562
1. I gcás inar gá sin, spreagfaidh na húdaráis inniúla forbairt, scaipeadh agus úsáid dheonach na dtreoracha náisiúnta dea-chleachtais, go háirithe do chur i bhfeidhm phrionsabail HACCP dá dtagraítear in Airteagal 29.
1. Where necessary, competent authorities shall encourage the development, dissemination and voluntary use of national guides to good practice in particular for the application of HACCP principles as referred to in Article 29.
#502508
Thairis sin, tá feabhas mór tagtha ar an leibhéal sábháilteachta bia agus beatha mar thoradh ar Rialachán (CE) Uimh. 178/2002 agus Rialachán (CE) Uimh. 183/2005 agus a mbearta cur chun feidhme, go háirithe mar thoradh ar an mbéim a leagtar ar fhreagracht na n-oibreoirí gnóthais bheatha agus bia, an córas feabhsaithe inrianaitheachta, an prionsabal ainilíse guaise agus pointí criticiúla rialaithe (HACCP) a bheith tugtha isteach i ngnóthais bheatha, agus treoirleabhair i leith dea-chleachtais shláinteachais i ngnóthais bheatha a chruthú.
Furthermore, the level of food and feed safety has been significantly improved as a result of Regulation (EC) No 178/2002 and Regulation (EC) No 183/2005 and their implementing measures, in particular as a result of the focus put on the responsibility placed on feed and food business operators, the improved traceability system, the introduction of the hazard analysis and critical control points (HACCP) principle in feed businesses and the creation of guides to good hygiene practice in feed businesses.
#2019966
tagann sé ó bhunaíocht nó ó bhunaíochtaí ina gcuirtear chun feidhme clár atá bunaithe ar phrionsabail na hanailíse guaise agus na bpointí rialúcháin criticiúla (HACCP) i gcomhréir le Rialachán (CE) Uimh. 852/2004;]
it comes from (an) establishment(s) implementing a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Regulation (EC) No 852/2004;]
#2019970
tagann sé ó bhunaíocht nó ó bhunaíochtaí ina gcuirtear chun feidhme clár atá bunaithe ar phrionsabail na hanailíse guaise agus na bpointí rialúcháin criticiúla (HACCP) i gcomhréir le Rialachán (CE) Uimh. 183/2005;]
it comes from (an) establishment(s) implementing a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Regulation (EC) No 183/2005.]
#2121611
Ní mór an modh anailíse a úsáidtear a bhailíochtú go heolaíoch chun na críche sin. is ar bhonn measúnú riosca a chinnfear minicíocht na samplála agus na hanailíse, measúnú a dhéanfaidh an t-oibreoir mar chuid dá nósanna imeachta bunaithe ar phrionsabail HACCP.
The method of analysis used must be scientifically validated for that purpose. The frequency of sampling and analysis shall be determined on the basis of a risk assessment carried out by the operator as part of its procedures based on the HACCP principles.
#2121712
Dá bhrí sin, ba cheart na dálaí teochta sin a scriosadh agus ba cheart don oibreoir gnólachta bia sábháilteacht an bhia a dhíorthaítear ó gheirdheascadh a áirithiú trí dhea-chleachtais sláinteachais agus nósanna imeachta atá bunaithe ar phrionsabail Anailís Guaise agus Pointe Criticiúil Rialaithe (HACCP) i gcomhréir le hAirteagal 5 de Rialachán (CE) Uimh. 852/2004 ó Pharlaimint na hEorpa agus ón gComhairle.
Those temperature conditions should therefore be deleted while the food business operator should ensure the safety of food derived from the greaves by good hygiene practices and procedures based on Hazard Analysis and Critical Control Point (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004 of the European Parliament and of the Council.
#2521254
de rogha air sin, féadfaidh oibreoirí beaga gnó bia ceanglais na scéime a chur chun feidhme mar chuid dá nósanna imeachta buana bunaithe ar phrionsabail “anailís ghuaise agus pointí rialúcháin criticiúla” (HACCP) dá dtagraítear in Airteagal 5 de Rialachán (CE) Uimh. 852/2004 ó Pharlaimint na hEorpa agus ón gComhairle, agus na nósanna imeachta sin á gcur i bhfeidhm mutatis mutandis maidir le guaiseacha éillithe an phlaistigh.
alternatively, small food business operators, may implement the requirements of the scheme as part of their permanent procedures based on the ‘hazard analysis and critical control points’ (HACCP) principles, as referred to in Article 5 of Regulation (EC) No 852/2004 of the European Parliament and of the Council, applying these procedures mutatis mutandis to contamination hazards of the plastic.
#2522050
de rogha air sin, féadfaidh oibreoirí beaga gnó bia ceanglais na scéime a chur chun feidhme mar chuid dá nósanna imeachta buana bunaithe ar phrionsabail “anailís ghuaise agus pointí rialúcháin criticiúla” (HACCP) dá dtagraítear in Airteagal 5 de Rialachán (CE) Uimh. 852/2004 ó Pharlaimint na hEorpa agus ón gComhairle, agus na nósanna imeachta sin á gcur i bhfeidhm mutatis mutandis maidir le guaiseacha éillithe an phlaistigh.
alternatively, small food business operators, may implement the requirements of the scheme as part of their permanent procedures based on the ‘hazard analysis and critical control points’ (HACCP) principles, as referred to in Article 5 of Regulation (EC) No 852/2004 of the European Parliament and of the Council, applying these procedures mutatis mutandis to contamination hazards of the plastic.
#2583468
go gcuireann an soitheach ceanglais sláinteachais ghinearálta i bhfeidhm, go gcuirtear chun feidhme clár bunaithe ar phrionsabail na bpointí criticiúla rialaithe ar anailís guaise (HACCP) i gcomhréir le hAirteagal 5 de Rialachán (CE) Uimh. 852/2004, ar a ndéanann na húdaráis inniúla iniúchadh go tráthrialta, agus a liostaítear mar bhunaíocht atá formheasta ag an Aontas Eorpach;
the vessel applies general hygiene requirements, implements a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004, regularly audited by the competent authorities, and is listed as a Union approved establishment;
#2583503
go dtagann siad ó bhunaíocht(aí) ina gcuirtear ceanglais sláinteachais ghinearálta i bhfeidhm agus ina gcuirtear chun feidhme clár bunaithe ar phrionsabail na bpointí criticiúla rialaithe ar anailís guaise (HACCP) i gcomhréir le hAirteagal 5 de Rialachán (CE) Uimh. 852/2004, ar a ndéanann na húdaráis inniúla iniúchadh go tráthrialta, agus a liostaítear mar bhunaíocht atá formheasta ag an Aontas Eorpach;
come from (an) establishment(s) applying general hygiene requirements and implementing a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004, regularly audited by the competent authorities, and being listed as a Union approved establishment;
#2583609
go dtagann siad ó bhunaíocht(aí) atá cláraithe agus ina gcuirtear chun feidhme clár bunaithe ar phrionsabail na bpointí criticiúla rialaithe ar anailís guaise (HACCP) i gcomhréir le hAirteagal 5 de Rialachán (CE) Uimh. 852/2004, ar a ndéanann an t-údarás inniúil iniúchadh go tráthrialta;
come from (an) establishment(s) that has(ve) been registered and implement(s) a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004 and regularly audited by the competent authority;
#2121461
ní mór sampláil agus anailís rialta a dhéanamh ar an bpróitéin ainmhíoch phróiseáilte a dhíorthaítear ó fheithidí saothraithe chun a dheimhniú go bhfuil sí glan ar thraséilliú le próitéin ainmhíoch phróiseáilte a dhíorthaítear ó ainmhithe athchogantacha nó ó ainmhithe neamh-athchogantacha eile, trí úsáid a bhaint as na modhanna anailíse lena ndéantar comhábhair de bhunadh ainmhíoch a bhrath chun beatha a rialú, faoi mar a leagtar síos in Iarscríbhinn VI a ghabhann le Rialachán (CE) Uimh. 152/2009; is ar bhonn measúnú riosca a chinnfear minicíocht na samplála agus na hanailíse, measúnú a dhéanfaidh an t-oibreoir mar chuid dá nósanna imeachta bunaithe ar phrionsabail HACCP; coimeádfar torthaí na samplála agus na hanailíse sin i gcomhair an údaráis inniúil go ceann tréimhse cúig bliana ar a laghad.
regular sampling and analysis of the processed animal protein derived from farmed insects must be carried out to verify the absence of cross-contamination with processed animal protein derived from ruminants or other non-ruminants using the methods of analysis for the determination of constituents of animal origin for the control of feed set out in Annex VI to Regulation (EC) No 152/2009; the frequency of sampling and analysis shall be determined on the basis of a risk assessment carried out by the operator as part of its procedures based on HACCP principles; the results of such sampling and analysis shall be kept available to the competent authority for a period of at least five years.
#2121473
ní mór sampláil agus anailís rialta a dhéanamh ar an mbeatha cumaisc atá beartaithe le haghaidh ainmhithe feirmshaothraithe cé is moite d’ainmhithe dobharshaothraithe, d’éanlaith chlóis agus de mhuc-ainmhithe chun a dheimhniú go bhfuil sí glan ar chomhábhair neamhúdaraithe de bhunadh ainmhíoch, trí úsáid a bhaint as na modhanna anailíse lena ndéantar comhábhair ainmhithe a bhrath chun beatha a rialú, faoi mar a leagtar síos in Iarscríbhinn VI a ghabhann le Rialachán (CE) Uimh. 152/2009; is ar bhonn measúnú riosca a chinnfear minicíocht na samplála agus na hanailíse, measúnú a dhéanfaidh an t-oibreoir mar chuid dá nósanna imeachta bunaithe ar phrionsabail HACCP; ní mór na torthaí a choimeád i gcomhair an údaráis inniúil ar feadh tréimhse cúig bliana ar a laghad.
regular sampling and analysis of the compound feed destined for farmed animals other than aquaculture animals, poultry and porcine animals in order to verify the absence of unauthorised constituents of animal origin using the methods of analysis for the determination of constituents of animal origin for the control of feed set out in Annex VI to Regulation (EC) No 152/2009; the frequency of such sampling and analysis shall be determined on the basis of a risk assessment carried out by the operator as part of its procedures based on the HACCP principles; the results must be kept available to the competent authority for a period of at least five years.
#2121501
ní mór sampláil agus anailís rialta a dhéanamh ar an bpróitéin ainmhíoch phróiseáilte a dhíorthaítear ó mhuc-ainmhithe chun a dheimhniú go bhfuil sí glan ar thraséilliú le próitéin ainmhíoch phróiseáilte ó ainmhithe athchogantacha nó ó éanlaith clóis, trí úsáid a bhaint as na modhanna anailíse lena ndéantar comhábhair de bhunadh ainmhíoch a bhrath chun beatha a rialú, faoi mar a leagtar síos in Iarscríbhinn VI a ghabhann le Rialachán (CE) Uimh. 152/2009; is ar bhonn measúnú riosca a chinnfear minicíocht na samplála agus na hanailíse, measúnú a dhéanfaidh an t-oibreoir mar chuid dá nósanna imeachta bunaithe ar phrionsabail HACCP; coimeádfar torthaí na samplála agus na hanailíse sin i gcomhair an údaráis inniúil go ceann tréimhse cúig bliana ar a laghad.
regular sampling and analysis of the processed animal protein derived from porcine animals must be carried out to verify the absence of cross-contamination with ruminant or poultry processed animal protein using the methods of analysis for the determination of constituents of animal origin for the control of feed set out in Annex VI to Regulation (EC) No 152/2009; the frequency of sampling and analysis shall be determined on the basis of a risk assessment carried out by the operator as part of its procedures based on HACCP principles; the results of such sampling and analysis shall be kept available to the competent authority for a period of at least five years.
#2121511
ní mór sampláil agus anailís rialta a dhéanamh ar an mbeatha cumaisc atá beartaithe le haghaidh ainmhithe feirmshaothraithe cé is moite d’éanlaith chlóis, d’ainmhithe dobharshaothraithe agus d’ainmhithe fionnaidh chun a dheimhniú go bhfuil sí glan ar chomhábhair neamhúdaraithe de bhunadh ainmhíoch, trí úsáid a bhaint as na modhanna anailíse lena ndéantar comhábhair ainmhithe a bhrath chun beatha a rialú, faoi mar a leagtar síos in Iarscríbhinn VI a ghabhann le Rialachán (CE) Uimh. 152/2009; is ar bhonn measúnú riosca a chinnfear minicíocht na samplála agus na hanailíse, measúnú a dhéanfaidh an t-oibreoir mar chuid dá nósanna imeachta bunaithe ar phrionsabail HACCP; ní mór na torthaí a choimeád i gcomhair an údaráis inniúil ar feadh tréimhse cúig bliana ar a laghad.
regular sampling and analysis of the compound feed destined for farmed animals other than poultry, aquaculture and fur animals in order to verify the absence of unauthorised constituents of animal origin using the methods of analysis for the determination of constituents of animal origin for the control of feed set out in Annex VI to Regulation (EC) No 152/2009; the frequency of such sampling and analysis shall be determined on the basis of a risk assessment carried out by the operator as part of its procedures based on the HACCP principles; the results must be kept available to the competent authority for a period of at least five years.
#2121536
ní mór sampláil agus anailís rialta a dhéanamh ar an bpróitéin ainmhíoch phróiseáilte a dhíorthaítear ó éanlaith chlóis chun a dheimhniú go bhfuil sí glan ar thraséilliú le próitéin ainmhíoch phróiseáilte ó ainmhithe athchogantacha nó ó muc-ainmhithe, trí úsáid a bhaint as na modhanna anailíse lena ndéantar comhábhair de bhunadh ainmhíoch a bhrath chun beatha a rialú, faoi mar a leagtar síos in Iarscríbhinn VI a ghabhann le Rialachán (CE) Uimh. 152/2009; is ar bhonn measúnú riosca a chinnfear minicíocht na samplála agus na hanailíse, measúnú a dhéanfaidh an t-oibreoir mar chuid dá nósanna imeachta bunaithe ar phrionsabail HACCP; coimeádfar torthaí na samplála agus na hanailíse sin i gcomhair an údaráis inniúil go ceann tréimhse cúig bliana ar a laghad.
regular sampling and analysis of the processed animal protein derived from poultry must be carried out to verify the absence of cross-contamination with ruminant or porcine processed animal protein using the methods of analysis for the determination of constituents of animal origin for the control of feed set out in Annex VI to Regulation (EC) No 152/2009; the frequency of sampling and analysis shall be determined on the basis of a risk assessment carried out by the operator as part of its procedures based on HACCP principles; the results of such sampling and analysis shall be kept available to the competent authority for a period of at least five years.
#2121546
ní mór sampláil agus anailís rialta a dhéanamh ar an mbeatha cumaisc atá beartaithe le haghaidh ainmhithe feirmshaothraithe cé is moite d’éanlaith chlóis, d’ainmhithe dobharshaothraithe agus d’ainmhithe fionnaidh chun a dheimhniú go bhfuil sí glan ar chomhábhair neamhúdaraithe de bhunadh ainmhíoch, trí úsáid a bhaint as na modhanna anailíse lena ndéantar comhábhair ainmhithe a bhrath chun beatha a rialú, faoi mar a leagtar síos in Iarscríbhinn VI a ghabhann le Rialachán (CE) Uimh. 152/2009; is ar bhonn measúnú riosca a chinnfear minicíocht na samplála agus na hanailíse, measúnú a dhéanfaidh an t-oibreoir mar chuid dá nósanna imeachta bunaithe ar phrionsabail HACCP; ní mór na torthaí a choimeád i gcomhair an údaráis inniúil ar feadh tréimhse cúig bliana ar a laghad;
regular sampling and analysis of the compound feed destined for farmed animals other than poultry, aquaculture and fur animals in order to verify the absence of unauthorised constituents of animal origin using the methods of analysis for the determination of constituents of animal origin for the control of feed set out in Annex VI to Regulation (EC) No 152/2009; the frequency of such sampling and analysis shall be determined on the basis of a risk assessment carried out by the operator as part of its procedures based on the HACCP principles; the results must be kept available to the competent authority for a period of at least five years;