#284393
<RED>TÁ PARLAIMINT NA hEORPA AGUS COMHAIRLE AN AONTAIS EORPAIGH,RED>
<RED>THE EUROPEAN PARLIAMENT AND THE COUNCIL OF THE EUROPEAN UNION,RED>
<RED>TÁ PARLAIMINT NA hEORPA AGUS COMHAIRLE AN AONTAIS EORPAIGH,RED>
<RED>THE EUROPEAN PARLIAMENT AND THE COUNCIL OF THE EUROPEAN UNION,RED>
Mar shampla//TA/GHL 3LMNO COD 3M RED 3LN RED 3M HER ANY//
Allow for several pairs of fields, e.g.//TA/GHL 3LMNO COD 3M RED 3LN RED 3M HER ANY//
red,i
red,i
bíodh C.I. Disperse Red 54 (CAS RN 6657-37-0) inti nó ná bíodh
whether or not containing C.I. Disperse Red 54 (CAS RN 6657-37-0)
bíodh C.I. Disperse Red 54 (CAS RN 6657-37-0) inti nó ná bíodh
whether or not containing C.I. Disperse Red 54 (CAS RN 6657-37-0)
Red delicious agus cineálacha dearga eile
Red delicious and other red varieties
Dá réir sin, ba cheart sonrúchán tionscnaimh “Rooibos”/“Red Bush” (STFC) a chur isteach sa chlár.
Accordingly, the designation of origin ‘Rooibos’/‘Red Bush’ (PDO) should be entered into the register.
“ROOIBOS”/“RED BUSH”
‘ROOIBOS’/’RED BUSH’
“Rooibos”/“Red Bush”
‘Rooibos’/’Red Bush’
Tá an leibhéal maothais i “Rooibos”/“Red Bush” faoi bhun 10 %.
The moisture level of ‘Rooibos’/’Red Bush’ is below 10 %.
Tá an leibhéal maothais i “Rooibos”/“Red Bush” glas (neamhocsaídithe) faoi bhun 5 %.
The moisture level of green (unoxidised) ‘Rooibos’/’Red Bush’ is below 5 %.
Duilleoga agus gais Aspalathus linearis úrbhuainte, sin an t-aon amhábhar atá in “Rooibos” / “Red Bush”.
The only raw material for ‘Rooibos’/’Red Bush’ is the freshly harvested leaves and stems of Aspalathus linearis.
Áirítear na limistéir seo a leanas mar limistéar geografach táirgeachta, triomaithe agus ocsaídithe “Rooibos” / “Red Bush”:
The geographical area of production, drying and oxidation of ‘Rooibos’/’Red Bush’ is the following:
Tuairiscítear thuas saintréithe céadfacha uathúla (nó an blastanas agus an bhraistint sa bhéal) “Rooibos”/“Red Bush”.
The unique sensory characteristics (or flavour and mouth-feel) of ‘Rooibos’/’Red Bush’ has been described above.
Tá an t-ainm “Rooibos”/“Red Bush” (STFC) cláraithe.
The name ‘Rooibos’/‘Red Bush’ (PDO) is registered.
Baineann blas agus comhdhéanamh sonrach “Rooibos”/“Red Bush” go díreach leis an aeráid ina bhfásann sé.
The taste and specific composition of ‘Rooibos’/’Red Bush’ is directly related to the climate where it is grown.
“RED” - (Reduced tax rate) Ráta laghdaithe cánach;
«RED» – Reduced tax rate;
Cáis Red Leicester
Red Leicester cheese
RED nó ORANGE nó YELLOW nó GREEN nóUNKNOWN nó NOT GIVEN nó NIL
RED or ORANGE or YELLOW or GREEN or UNKNOWN or NOT GIVEN or NIL
Dathán C.I. Disperse Red 60 (CAS RN 17418-58-5) agus ullmhóidí atá bunaithe air ina bhfuil cion 50 % nó níos mó, de réir meáchain, den dathán C.I. Disperse Red 60
Colourant C.I. Disperse Red 60 (CAS RN 17418-58-5) and preparations based thereon with a colourant C.I. Disperse Red 60 content of 50 % or more by weight
bíodh C.I. Disperse Red 54 (CAS RN 6657-37-0) inti nó ná bíodh
whether or not containing C.I. Disperse Red 54 (CAS RN 6657-37-0)
Dathán C.I. Acid Red 52 (CAS RN 3520-42-1) agus ullmhóidí atá bunaithe air ina bhfuil cion 97 % nó níos mó, de réir meáchain, den dathán C.I. Acid Red 52
Colourant C.I. Acid Red 52 (CAS RN 3520-42-1 ) and preparations based thereon with a colourant C.I. Acid Red 52 content of 97 % or more by weight
Dathán C.I. Basic Red 1 (CAS RN 989-38-8) agus ullmhóidí atá bunaithe air ina bhfuil cion 50 % nó níos mó, de réir meáchain, den dathán C.I. Basic Red 1
Colourant C.I. Basic Red 1 (CAS RN 989-38-8) and preparations based thereon with a colourant C.I. Basic Red 1 content of 50 % or more by weight
Dathán C.I. Basic Red 46 (CAS RN 12221-69-1) agus ullmhóidí atá bunaithe air ina bhfuil cion 20 % nó níos mó, de réir meáchain, den dathán C.I. Basic Red 46
Colourant C.I. Basic Red 46 (CAS RN 12221-69-1) and preparations based thereon with a colourant C.I. Basic Red 46 content of 20 % or more by weight
Dathán C.I. Basic Red 23 (CAS RN 3441-14-3 ) agus ullmhóidí atá bunaithe air ina bhfuil cion 90 % nó níos mó, de réir meáchain, den dathán C.I. Direct Red 23
Colourant Direct Red 23 (CAS RN 3441-14-3 ) and preparations based thereon with a colourant C.I. Direct Red 23 content of 90 % or more by weight
Dathán C.I. Vat Red 1 (CAS RN 2379-74-0)
Colourant C.I. Vat Red 1 (CAS RN 2379-74-0)
Tuaslagán uiscí den Dathán C.I. Reactive Red 141 (CAS RN 61931-52-0)
Aqueous solution of Colourant C.I. Reactive Red 141 (CAS RN 61931-52-0)
ina bhfuil cion 13 % nó níos mó, de réir meáchain, den dathán C.I. Reactive Red, agus
with a colourant C.I. Reactive Red 141 content of 13 % or more by weight, and
Dathán C.I. Pigment Red 169 (CAS RN 12237-63-7) agus ullmhóidí atá bunaithe air ina bhfuil cion 50 % nó níos mó, de réir meáchain, den dathán C.I. Pigment Red 169
Colourant C.I. Pigment Red 169 (CAS RN 12237-63-7) and preparations based thereon with a colourant C.I. Pigment Red 169 content of 50 % or more by weight
Dathán C.I. Pigment Red 57:1 (CAS 5281-04-9) agus ullmhóidí atá bunaithe air ina bhfuil cion 20 % nó níos mó, de réir meáchain, den dathán C.I. Pigment Red 57:1
Colourant C.I. Pigment Red 57:1 (CAS RN 5281-04-9) and preparations based thereon with a Colourant C.I. Pigment Red 57:1 content of 20 % or more by weight
Dathán C.I. Pigment Red 268 (CAS RN 16403-84-2) agus ullmhóidí atá bunaithe air ina bhfuil cion 80 % nó níos mó, de réir meáchain, den dathán C.I. Pigment Red 268
Colourant C.I. Pigment Red 268 (CAS RN 16403-84-2) and preparations based thereon with a Colourant C.I. Pigment Red 268 content of 80 % or more by weight
Dathán C.I. Pigment Red 202 (CAS RN 3089-17-6) agus ullmhóidí atá bunaithe air ina bhfuil cion 70 % nó níos mó, de réir meáchain, den dathán C.I. Pigment Red 202
Colourant C.I. Pigment Red 202 (CAS RN 3089-17-6) and preparations based thereon with a colourant C.I. Pigment Red 202 content of 70 % or more by weight
Dathán C.I. Pigment Red 207 (CAS RN 71819-77-7) agus ullmhóidí atá bunaithe air ina bhfuil cion 50 % nó níos mó, de réir meáchain, den dathán C.I. Pigment Red 207
Colourant C.I. Pigment Red 207 (CAS RN 71819-77-7) and preparations based thereon with a colourant C.I. Pigment Red 207 content of 50 % or more by weight
RED
EDW
Treoracha “Red Dot”
Red Dot Sights
Ceannasaí an 116th Guards Assault Aviation Radomskaya Red Banner Base/aerpháirc Lida
Commander of the 116th Guards Assault Aviation Radomskaya Red Banner Base/Lida airfield
bíodh C.I. Disperse Red 54 (CAS RN 6657-37-0) inti nó ná bíodh
whether or not containing C.I. Disperse Red 54 (CAS RN 6657-37-0)
Dathán C.I. Acid Red 52 (CAS RN 3520-42-1) agus ullmhóidí atá bunaithe air ina bhfuil cion 97 % nó níos mó, de réir meáchain, den dathán C.I. Acid Red 52
Colourant C.I. Acid Red 52 (CAS RN 3520-42-1) and preparations based thereon with a colourant C.I. Acid Red 52 content of 97 % or more by weight
Dathán C.I. Basic Red 1 (CAS RN 989-38-8) agus ullmhóidí atá bunaithe air ina bhfuil cion 50 % nó níos mó, de réir meáchain, den dathán C.I. Basic Red 1
Colourant C.I. Basic Red 1 (CAS RN 989-38-8) and preparations based thereon with a colourant C.I. Basic Red 1 content of 50 % or more by weight
Dathán C.I. Basic Red 23 (CAS RN 3441-14-3 ) agus ullmhóidí atá bunaithe air ina bhfuil cion 90 % nó níos mó, de réir meáchain, den dathán C.I. Direct Red 23
Colourant Direct Red 23 (CAS RN 3441-14-3) and preparations based thereon with a colourant C.I. Direct Red 23 content of 90 % or more by weight
Dathán C.I. Vat Red 1 (CAS RN 2379-74-0)
Colourant C.I. Vat Red 1 (CAS RN 2379-74-0)
Tuaslagán uiscí den Dathán C.I. Reactive Red 141 (CAS RN 61931-52-0)
Aqueous solution of Colourant C.I. Reactive Red 141 (CAS RN 61931-52-0)
ina bhfuil cion 13 % nó níos mó, de réir meáchain, den dathán C.I. Reactive Red, agus
with a colourant C.I. Reactive Red 141 content of 13 % or more by weight, and
Dathán C.I. Pigment Red 169 (CAS RN 12237-63-7) agus ullmhóidí atá bunaithe air ina bhfuil cion 50 % nó níos mó, de réir meáchain, den dathán C.I. Pigment Red 169
Colourant C.I. Pigment Red 169 (CAS RN 12237-63-7) and preparations based thereon with a colourant C.I. Pigment Red 169 content of 50 % or more by weight
Dathán C.I. Pigment Red 57:1 (CAS 5281-04-9) agus ullmhóidí atá bunaithe air ina bhfuil cion 20 % nó níos mó, de réir meáchain, den dathán C.I. Pigment Red 57:1
Colourant C.I. Pigment Red 57:1 (CAS RN 5281-04-9) and preparations based thereon with a Colourant C.I. Pigment Red 57:1 content of 20 % or more by weight
Dathán C.I. Pigment Red 202 (CAS RN 3089-17-6) agus ullmhóidí atá bunaithe air ina bhfuil cion 70 % nó níos mó, de réir meáchain, den dathán C.I. Pigment Red 202
Colourant C.I. Pigment Red 202 (CAS RN 3089-17-6) and preparations based thereon with a colourant C.I. Pigment Red 202 content of 70 % or more by weight
Sprioc RES 45 % níos airde le RED leasaithe
Higher 45% RES target by amended RED
Tionscnamh barr dín na gréine le RED leasaithe
Solar roof top initiative by amended RED
Togra reachtach maidir le leasú ar RED a cheadú
Legislative proposal on permitting amending RED
Go háirithe, an t-aigéad sailleach a éilíonn an tionscal cosmaidí, an tionscal cógaisíochta, an tionscal ceimiceach nó an tionscal bia, deartar é chun ceanglais éagsúla deimhniúcháin a chomhlíonadh (amhail Kosher, Halal, GMP+, FSSC 22000, deimhniú RSPO, ISO 9001, ISO 14001, ISO 45001), fad nach gceanglaítear ar tháirgeoirí bithdhíosail ach deimhniú chun an Treoir maidir le Fuinneamh In-athnuaite (AE) 2018/2001 ó Pharlaimint na hEorpa agus ón gComhairle (“RED II”) a chomhlíonadh (scéim dheonach a aithníonn an Coimisiún Eorpach de bhun RED II, amhail ISCC AE nó 2BSVS, nó scéim deimhniúcháin náisiúnta arna bhunú de bhun RED II).
In particular, the fatty acid required by the cosmetic, pharmaceutical, chemical or food industries are designed to meet various certification requirements (such as Kosher, Halal, GMP+, FSSC 22000, RSPO certification, ISO 9001, ISO 14001, ISO 45001), while biodiesel producers only require a certification to comply with the Renewable Energy Directive (EU) 2018/2001 (RED II) (a voluntary scheme recognised by the European Commission pursuant to the RED II, such as ISCC EU or 2BSVS, or a national certification scheme established pursuant to the RED II).