Mhaígh AAK, cé go raibh aigéad oiléach cumhdaithe faoin imscrúdú, gurbh fhéidir dhá chineál aigéad oiléach a shonrú: aigéad oiléach de ghrád tionsclaíoch agus aigéad oiléach de ghrád bia.
AAK claimed that while oleic acid was covered by the investigation, two types of oleic acid could be distinguished: industrial grade oleic acid and food grade oleic acid.
#2703568
Mhaígh AAK chomh maith go raibh aigéad oiléach de ghrád bia i bhfad níos costasaí ná an t-aigéad oiléach de ghrád tionsclaíoch, sin agus nárbh fhéidir aigéad oiléach de ghrád tionsclaíoch a úsáid in ionad aigéad oiléach de ghrád bia agus nárbh fhéidir le tionscal an Aontais na méideanna méadaithe a sholáthar.
AAK also claimed that food grade oleic acid was considerably more expensive than the industrial grade, could not be substituted by industrial grade oleic acid and the Union industry was not able to supply increased quantities.
#163436
3% ar a mhéid arna meas mar aigéad oiléach.
Not more than 3% estimated as oleic acid.
#624277
Aigéad oiléach
Oleic acid
#2118229
Aigéad oiléach (cis-C18:1 (n-9)): 7-15 %
Oleic acid (cis-C18:1 (n-9)): 7-15 %
#2154525
AIGÉAD OILÉACH
OLEIC ACID
#2543411
Aigéad oiléach
Oleic acid
#2585883
Aigéad oiléach tionsclaíoch
Industrial oleic acid
#2703565
D’iarr AAK ar an gCoimisiún aigéad oiléach de ghrád bia ó raon táirgí an imscrúdaithe.
AAK requested the Commission to exclude food grade oleic acid from the product scope of the investigation.
#2840368
382312 Aigéad oiléach tionsclaíoch
382312 Oleic acid, industrial
#2855063
Nach mó ná 6 % arna meas mar aigéad oiléach
Not more than 6 % estimated as oleic acid
#2961773
aigéad oiléach íoschion 37 % de na haigéid shailleacha scoilte
oleic acid min 37 % of cleaved fatty acids
#3013401
Aigéad oiléach
Oleic acid
#3075173
Aigéad oiléach
Oleic acid
#2703579
Cé go raibh aigéad oiléach de ghrád bia faoi réir ceanglas cáilíochta agus íonachta níos déine, bhí an fad slabhra carbóin céanna aige agus atá ag aigéad oiléach a úsáidtear chun críocha tionsclaíochta.
Although food grade oleic acid was subject to stricter quality and purity requirements, it had the same carbon chain length as oleic acid used for industrial applications.
#2703586
Ar an taobh eile, chun nach n-eiseofaí aigéad oiléach de ghrád bia ó raon táirge an imscrúdaithe, tháinig an Coimisiún ar an gconclúid in aithris (111) go bhfuil buntréithe fisiceacha, teicniúla agus ceimiceacha ag aigéid oiléacha de ghrád bia agus atá cosúil leis an aigéad oiléach de ghrád tionsclaíoch a bhfuil an fad slabhra carbóin céanna aige.
On the other hand, for not excluding food grade oleic acid from the product scope of the investigation, the Commission concluded in recital (111) that food grade oleic acids have similar basic physical, technical and chemical characteristics as the industrial grade oleic acid with the same carbon chain length.
#2703587
Ina theannta sin, dúirt AAK go bhfuil úsáidí éagsúla ag aigéad oiléach de ghrád bia agus ag aigéad oiléach de ghrád tionsclaíoch agus nach bhfuil siad in iomaíocht lena chéile, agus nár thacaigh na fíorais leis an ráiteas ón gCoimisiún go bhfuil saintréithe fisiceacha, ceimiceacha agus teicniúla comhchosúla ag an dá chineál agus nár tacaíodh leis an ráiteas sin sa rialachán.
Furthermore, AAK stated that food grade oleic acid and industrial grade oleic acid have different uses and are not in competition with each other, and that the Commission’s statement that both types have similar physical, chemical and technical characteristics was not supported by the facts and unsubstantiated in the regulation.
#2703545
Ar deireadh, dúirt siad go raibh cosc ar an aigéad oiléach ainmhíbhunaithe ina monarchana eistear de bharr rialacha diana kosher.
Finally, they stated that animal based oleic acid was forbidden in their ester plants due to strict kosher rules.
#2703570
Dúirt AAK gur dócha gurbh é an t-aon allmhaireoir de mhéideanna suntasacha aigéad oiléach de ghrád bia ó thíortha eile san Aontas.
AAK stated that it was probably the only Union importer of any significant volumes of food grade oleic acid from other countries.
#2703581
Thairis sin, táirgeann tionscal an Aontais aigéad oiléach de ghrád bia agus tá foinsí soláthair eile ann amhail an Mhalaeisia.
Furthermore, the Union industry is indeed producing food grade oleic acid and other sources of supply exists such as Malaysia.
#2703583
Sna barúlacha ó AAK tar éis an nochta deiridh, d’athdhearbhaigh sé a iarraidh chun aigéad oiléach de ghrád bia a eisiamh ó raon táirge an imscrúdaithe.
In its comments following final disclosure, AAK reiterated its request to exclude food grade oleic acid from the product scope of the investigation.
#2703603
Sa bhreis ar an dá chuideachta a luaigh AAK san aighneacht, tairgeann tríú táirgeoir de chuid an Aontais aigéad oiléach de ghrád bia do mhargadh an Aontais.
In addition to the two companies mentioned by the AAK in the submission, a third Union producer offers food grade oleic acid to the Union market.
#2704780
Ní dhéanann an cód Taric le haghaidh aigéad oiléach idirdhealú de réir gráid, agus tá allmhairí aigéid oiléaigh san Aontas ón Indinéis.
The Taric code for oleic acid does not differentiate by grade, while there are imports of oleic acid in the Union from Indonesia.
#2840369
382319 Aigéid shailleacha thionsclaíocha mhonacarbocsaileacha; olaí aigéid ó athscagadh (seachas aigéad stéarach, aigéad oiléach agus aigéid shailleacha ó roisín leachtach)
382319 Industrial monocarboxylic fatty acids; acid oils from refining (excluding stearic acid, oleic acid and tall oil fatty acids)
#659064
Ciallaionn 'ola olóige scagtha' ola olóige a fhaightear trí ola olóige íon a scagadh, ag a bhfuil cion aigéadachta saoire, a shloinntear mar aigéad oiléach, nach mó ná 0,3 g in aghaidh 100 g, agus a gcomhlíonann a saintréithe eile iad siúd atá leagtha síos don chatagóir seo ag an gCoimisiún i gcomhréir le hAirteagal 75(2).
"Refined olive oil" means olive oil obtained by refining virgin olive oil, having a free acidity content, expressed as oleic acid, of not more than 0,3 g per 100 g, and the other characteristics of which comply with those laid down by the Commission in accordance with Article 75(2) for this category.
#659066
Ciallaíonn 'OLA OLÓIGE — A CHOMHDHÉANTAR d'OLAÍ OLÓIGE SCAGTHA AGUS d'OLAÍ OLÓIGE ÍONA' Ola olóige a fhaightear trí ola olóige scagtha a mheascadh le hola olóige íon seachas ola olóige lampante, ag a bhfuil cion aigéadachta saoire, a shloinntear mar aigéad oiléach, nach mó ná 1 g in aghaidh 100 g, agus a gcomhlíonann a saintréithe eile iad siúd a leagtha síos don chatagóir seo ag an gCoimisiún i gcomhréir le hAirteagal 75(2).
"Olive oils composed of refined olive oils and virgin olive oils" means olive oil obtained by blending refined olive oil and virgin olive oil other than lampante olive oil, having a free acidity content, expressed as oleic acid, of not more than 1 g per 100 g, and the other characteristics of which comply with those laid down by the Commission in accordance with Article 75(2) for this category.
#659070
Ciallaíonn 'OLA PHRABHAITE OLÓIGE SCAGTHA' Ola olóige a fhaightear trí amhola phrabhaite olóige a scagadh, ag a bhfuil cion aigéadachta saoire, a shloinntear mar aigéad oiléach, nach mó ná 0,3 g in aghaidh 100 g, agus a gcomhlíonann a saintréithe eile iad siúd atá leagtha síos don chatagóir seo ag an gCoimisiún i gcomhréir le hAirteagal 75(2).
"Refined olive-pomace oil" means oil obtained by refining crude olive-pomace oil, having free acidity content, expressed as oleic acid, of not more than 0,3 g per 100 g, and the other characteristics of which comply with those laid down by the Commission in accordance with Article 75(2) for this category.
#659072
Ciallaíonn 'OLA PHRABHAITE OLÓIGE' Ola a fhaightear trí ola phrabhaite olóige scagtha a mheascadh le hola olóige íon seachas ola olóige lampante, ag a bhfuil cion aigéadachta saoire, a shloinntear mar aigéad oiléach, nach mó ná 1 g in aghaidh 100 g, agus a gcomhlíonann a saintréithe eile iad siúd atá leagtha síos don chatagóir seo ag an gCoimisiún i gcomhréir le hAirteagal 75(2).
"Olive-pomace oil" means oil obtained by blending refined olive-pomace oil and virgin olive oil other than lampante olive oil, having a free acidity content, expressed as oleic acid, of not more than 1 g per 100 g, and the other characteristics of which comply with those laid down by the Commission in accordance with Article 75(2) for this category.
#1834960
Ola olóige a fhaightear trí ola olóige íon a scagadh, ag a bhfuil cion aigéadachta saoire arna shloinneadh mar aigéad oiléach, nach mó ná 0,3 g in aghaidh 100 g, agus a gcomhlíonann a saintréithe eile iad siúd atá leagtha síos don chatagóir seo.
Olive oil obtained by refining virgin olive oil, having a free acidity content expressed as oleic acid, of not more than 0,3 g per 100 g, and the other characteristics of which comply with those laid down for this category.
#1834962
Ola olóige a fhaightear trí ola olóige scagtha a mheascadh le hola olóige íon seachas ola olóige lampante, ag a bhfuil cion aigéadachta saoire arna shloinneadh mar aigéad oiléach, nach mó ná 1 g in aghaidh 100 g, agus a gcomhlíonann a saintréithe eile iad siúd atá leagtha síos don chatagóir seo.
Olive oil obtained by blending refined olive oil and virgin olive oil other than lampante olive oil, having a free acidity content expressed as oleic acid, of not more than 1 g per 100 g, and the other characteristics of which comply with those laid down for this category.
#1834965
Ola olóige a fhaightear trí amhola phrabhaite olóige a scagadh, ag a bhfuil cion aigéadachta saoire arna shloinneadh mar aigéad oiléach, nach mó ná 0,3 g in aghaidh 100 g, agus a gcomhlíonann a saintréithe eile iad siúd atá leagtha síos don chatagóir seo.
Oil obtained by refining crude olive-pomace oil, having free acidity content expressed as oleic acid, of not more than 0,3 g per 100 g, and the other characteristics of which comply with those laid down for this category.
#1834967
Ola a fhaightear trí ola phrabhaite olóige scagtha a mheascadh le hola olóige íon seachas ola olóige lampante, ag a bhfuil cion aigéadachta saoire arna shloinneadh mar aigéad oiléach, nach mó ná 1 g in aghaidh 100 g, agus a gcomhlíonann a saintréithe eile iad siúd atá leagtha síos don chatagóir seo.
Oil obtained by blending refined olive-pomace oil and virgin olive oil other than lampante olive oil, having a free acidity content expressed as oleic acid, of not more than 1 g per 100 g, and the other characteristics of which comply with those laid down for this category.
#1843409
Ciallaionn 'ola olóige scagtha' ola olóige a fhaightear trí ola olóige íon a scagadh, ag a bhfuil cion aigéadachta saoire, a shloinntear mar aigéad oiléach, nach mó ná 0,3 g in aghaidh 100 g, agus a gcomhlíonann a saintréithe eile iad siúd atá leagtha síos don chatagóir seo ag an gCoimisiún i gcomhréir le hAirteagal 75(2).
"Refined olive oil" means olive oil obtained by refining virgin olive oil, having a free acidity content, expressed as oleic acid, of not more than 0,3 g per 100 g, and the other characteristics of which comply with those laid down by the Commission in accordance with Article 75(2) for this category.
#1843410
Ciallaíonn 'OLA OLÓIGE — A CHOMHDHÉANTAR d'OLAÍ OLÓIGE SCAGTHA AGUS d'OLAÍ OLÓIGE ÍONA' Ola olóige a fhaightear trí ola olóige scagtha a mheascadh le hola olóige íon seachas ola olóige lampante, ag a bhfuil cion aigéadachta saoire, a shloinntear mar aigéad oiléach, nach mó ná 1 g in aghaidh 100 g, agus a gcomhlíonann a saintréithe eile iad siúd a leagtha síos don chatagóir seo ag an gCoimisiún i gcomhréir le hAirteagal 75(2).
"Olive oils composed of refined olive oils and virgin olive oils" means olive oil obtained by blending refined olive oil and virgin olive oil other than lampante olive oil, having a free acidity content, expressed as oleic acid, of not more than 1 g per 100 g, and the other characteristics of which comply with those laid down by the Commission in accordance with Article 75(2) for this category.
#1843553
Ciallaíonn 'OLA PHRABHAITE OLÓIGE SCAGTHA' Ola olóige a fhaightear trí amhola phrabhaite olóige a scagadh, ag a bhfuil cion aigéadachta saoire, a shloinntear mar aigéad oiléach, nach mó ná 0,3 g in aghaidh 100 g, agus a gcomhlíonann a saintréithe eile iad siúd atá leagtha síos don chatagóir seo ag an gCoimisiún i gcomhréir le hAirteagal 75(2).
"Refined olive-pomace oil" means oil obtained by refining crude olive-pomace oil, having free acidity content, expressed as oleic acid, of not more than 0,3 g per 100 g, and the other characteristics of which comply with those laid down by the Commission in accordance with Article 75(2) for this category.
#1843554
Ciallaíonn 'OLA PHRABHAITE OLÓIGE' Ola a fhaightear trí ola phrabhaite olóige scagtha a mheascadh le hola olóige íon seachas ola olóige lampante, ag a bhfuil cion aigéadachta saoire, a shloinntear mar aigéad oiléach, nach mó ná 1 g in aghaidh 100 g, agus a gcomhlíonann a saintréithe eile iad siúd atá leagtha síos don chatagóir seo ag an gCoimisiún i gcomhréir le hAirteagal 75(2).
"Olive-pomace oil" means oil obtained by blending refined olive-pomace oil and virgin olive oil other than lampante olive oil, having a free acidity content, expressed as oleic acid, of not more than 1 g per 100 g, and the other characteristics of which comply with those laid down by the Commission in accordance with Article 75(2) for this category.
#2299316
Baineann an bia núíosach go príomha le meascán d’aigéad míristeach céitilithe agus d’aigéad oiléach céitilithe arna shintéisiú ó alcól céitile, aigéad míristeach agus aigéad oiléach, agus in amanna, aigéid shailleacha chéitilithe eile agus comhdhúile eile ó ola olóige.
The novel food concerns primarily a mixture of cetylated myristic acid and cetylated oleic acid synthesised from cetyl alcohol, myristic acid and oleic acid, and to a lesser degree, other cetylated fatty acids and other compounds from olive oil.
#2540286
Chun críocha fho-cheannteideal 150930, tá ag ola olóige íon saoraigéadacht arna sloinneadh mar aigéad oiléach nach mó ná 2,0 g/100 g agus is féidir í a idirdhealú ó chatagóirí eile d’ola olóige íon de réir na saintréithe arna sonrú i gCaighdeán Codex Alimentarius 33-1981.
For the purposes of subheading 150930, virgin olive oil has a free acidity expressed as oleic acid not exceeding 2,0 g/ 100 g and can be distinguished from the other virgin olive oil categories according to the characteristics indicated in the Codex Alimentarius Standard 33-1981.
#2703571
Dúirt AAK chomh maith, de réir an fhaisnéis a bhí acu, nach raibh aon mhonarcha san Indinéis a bhí ag táirgeadh aigéad oiléach a chomhlíon ceanglais dhiana an leibhéil uasta d’éilleáin in earraí bia.
AAK also stated that according to their information, there were no plants producing oleic acid in Indonesia that met the strict requirements of maximum level of contaminants in foodstuff.
#2703573
Mhol AAK go bhféadfaí an t-aigéad oiléach de ghrád bia má thagraítear do leibhéil uasta de bheinsi[a]piréin agus d’ábhair aigéid thras-sailligh, ar thairseacha a údaraíodh go hoifigiúil mar a leagadh amach i Rialachán an Aontais um Earraí Bia.
AAK suggested that the food grade oleic acid could be excluded by referring to the maximum levels of benso(a)pyrene and contents of trans fatty acid, which were officially sanctioned thresholds set out in the EU’s Foodstuffs Regulation.
#2703575
I ndáil leis sin, mhaígh an gearánach go raibh na bun-saintréithe fisiciúla, ceimiceacha agus teicniúla céanna ag aigéad oiléach de ghrád bia agus a bhí ag táirgí eile faoi raon feidhme an imscrúdaithe agus, dá bhrí sin, bheadh riosca ard ann i ndáil le himchéimniú na mbeart dá n-eiseofaí an grúpa táirgí sin.
In this respect, the complainant claimed that food grade oleic acid shared the same basic physical, chemical and technical characteristics as the other products under the scope of the investigation and therefore, the exclusion of this group of products would lead to a high risk of circumvention of the measures.
#2703576
Anuas air sin, d’áitigh an gearánach gur úsáideoirí aigéid oiléigh de ghrád teicniúil a bhí sna táirgeoirí a úsáideann aigéad oiléach de ghrád bia agus, dá bhrí sin, ní sheachnódh idirdhealú bunaithe ar úsáid deiridh an riosca i ndáil le himchéimniú.
In addition, the complainant maintained that the producers using food grade oleic acid were also users of technical grade oleic acid and therefore a distinction based on end-use would not avoid the risk of circumvention.
#2703577
Chomh maith leis sin, d’áitigh an gearánach go raibh aigéad oiléach de ghrád bia ar fáil ó fhoinsí eile allmhairí nach raibh faoi raon feidhme an imscrúdaithe agus, dá bhrí sin, ní raibh aon riosca ann maidir le heaspa soláthair.
Also, the complainant argued that food grade oleic acid was available from other sources of imports not targeted by the investigation and therefore there was no risk of shortage of supply.
#2703578
I ndáil leis sin, tháinig an Coimisiún ar an gconclúid go raibh na bun-saintréithe fisiciúla, teicniúla agus ceimiceacha atá ag aigéid oiléacha de ghrád bia cosúil leis na bun-saintréithe céanna atá ag aigéad oiléach de ghrád tionsclaíoch.
In this respect, the Commission concluded that food grade oleic acids had similar basic physical, technical and chemical characteristics as the industrial grade oleic acid.
#2703588
Ar deireadh, mhaígh AAK go mbeadh difríochtaí cineáil, gráid agus cáilíochta aimsithe ag an gCoimisiún idir an dá chineál dá ndéanfadh sé anailís den chineál céanna ar aigéad oiléach de ghrád bia agus de ghrád tionsclaíoch.
Finally, AAK claimed that had the Commission done similar analysis for food grade and industrial grade oleic acid, it would have found differences in type, grade and quality between the two types.
#2703593
Tá sé sin i gcodarsnacht le haigéid shailleacha le haghaidh feidhmeanna bia (amhail aigéad oiléach de ghrád bia), a cumhdaíodh sa ghearán agus ar chuir na gearánaigh fianaise ar fáil ina leith maidir le dumpáil, díobháil agus nasc cúisíoch, rud a deimhníodh le linn an imscrúdaithe.
This is in contrast with fatty acids for food applications (such as food grade oleic acid), which were covered by the complaint and for which the complainants provided evidence of dumping, injury and causal link, which was confirmed during the investigation.
#2703594
Ar an dara dul síos, tá an cáineadh a chuir AAK in iúl bunaithe ar mhíthuiscint ar an staid fhíorasach agus dhlíthiúil maidir leis an iarraidh chun aigéad oiléach de ghrád bia a eisiamh.
Second, the criticism expressed by AAK is based on a misunderstanding of the factual and legal situation with regards to the exclusion request of food grade oleic acid.
#2703596
Táirgeann agus díolann tionscal an Aontais aigéad oiléach de ghrád bia, d’fhéadfadh sé go mbeadh allmhairí aigéid oiléaigh de ghrád bia ón Indinéis ann, rud a d’fhéadfadh a bheith in iomaíocht dhíreach leis an táirge a dhíolann tionscal an Aontais agus, dá thoradh sin, a d’fhéadfadh díobháil a dhéanamh.
The Union industry produces and sells food grade oleic acid, there are potentially imports of food grade oleic acid from Indonesia, which could be in direct competition with the product sold by the Union industry and, consequentially, causing injury.
#2703598
Go deimhin, ní mór gur a mhalairt ar fad a bheidh sa chonclúid loighciúil: ní féidir aigéad oiléach de ghrád bia a eisiamh gan an bonn a bhaint d’éifeachtaí ceartaitheacha na mbeart atá le forchur.
In fact, the logical conclusion must be the exact opposite: it is not possible to exclude food grade oleic acid without undermining the remedial effects of the measures to be imposed.
#3010625
Chun críocha fho-cheannteideal 150930, tá ag ola olóige íon saoraigéadacht arna sloinneadh mar aigéad oiléach nach mó ná 2,0 g/100 g agus is féidir í a idirdhealú ó chatagóirí eile d’ola olóige íon de réir na saintréithe arna sonrú i gCaighdeán Codex Alimentarius 33-1981.
For the purposes of subheading 150930, virgin olive oil has a free acidity expressed as oleic acid not exceeding 2,0 g/ 100 g and can be distinguished from the other virgin olive oil categories according to the characteristics indicated in the Codex Alimentarius Standard 33-1981.