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Própán-1-ól (propyl alcohol) (CAS RN 71-23-8)
Propan-1-ol (propyl alcohol) (CAS RN 71-23-8)
Própán-1-ól (propyl alcohol) (CAS RN 71-23-8)
Propan-1-ol (propyl alcohol) (CAS RN 71-23-8)
1977 (“Thermometers for use with alcohol hydtometers"], a foilsíodh an 31 Márta, 1977,arna leasú le duillín leasaithe Uimh. 1 a foilsíodh an 30 Márta 1979 faoin tagairt, AMD 2788 agus a bhfuil éifeacht aige ón dáta sin.
1977 ("Thermometers for use with alcohol hydrometers") published on 31st March 1977, as amended by amendment slip No. 1, published on, and effective from, 30th March 1979 under the reference AMD 2788;
Ba chóir a thabhairt san áireamh sna sainmhínithe sin na sainmhínithe atá leagtha amach i Rúin na hEagraíochta Idirnáisiúnta um Fhíniúin agus um Fhíon (OIV), OIV-ECO 433-2012 Beverage Obtained By Partial Dealcoholisation of Wine (‘Deochanna ó pháirtdhíalcólú fíona’) agus OIV-ECO 523-2016 Wine With An Alcohol Content Modified by Dealcoholisation (‘Fíon a ndearnadh a chion alcóil a mhodhnú trí dhíalcólú’).
These definitions should take into account the definitions set out in the Resolutions of the International Organisation of Vine and Wine (OIV), OIV-ECO 433-2012 Beverage Obtained By Partial Dealcoholisation of Wine and OIV-ECO 523-2016 Wine With An Alcohol Content Modified by Dealcoholisation.
Ba cheart a chur san áireamh sna coinníollacha sin na Rúin ón Eagraíocht Idirnáisiúnta um Fhíniúin agus um Fhíon (OIV), OIV-ECO 432-2012 Beverage Obtained By Dealcoholisation of Wine [deochanna ó dhí-alcólú fíona] agus OIV-ECO 433-2012 Beverage Obtained By Partial Dealcoholisation of Wine [deochanna ó pháirt-dhí-alcólú fíona] agus OIV-ECO 523-2016 Wine With An Alcohol Content Modified by Dealcoholisation [fíon a ndearnadh a chion alcól a mhodhnú trí dhí-alcólú] agus OIV-OENO 394A-2012 Dealcoholisation of Wines [dí-alcólú fíonta].
Those conditions should take into account the Resolutions of the International Organisation of Vine and Wine (OIV), OIV-ECO 432-2012 Beverage Obtained By Dealcoholisation of Wine, OIV-ECO 433-2012 Beverage Obtained By Partial Dealcoholisation of Wine and OIV-ECO 523-2016 Wine With An Alcohol Content Modified by Dealcoholisation and OIV-OENO 394A-2012 Dealcoholisation Of Wines.