#658711
An cion feola trua
Lean-meat content
Scag na torthaí
Bailiúcháin
17 toradh in 7 ndoiciméad
#1834678
An cion feola trua
Lean-meat content
#1834679
Déanfar an cion feola trua a mheasúnú trí mhodhanna grádaithe arna n-údarú ag an gCoimisiún.
The lean-meat content shall be assessed by means grading methods authorised by the Commission.
#1841992
An cion feola trua
Lean-meat content
#2400134
Ríomhfar cion feola trua na gconablach de réir na bhfoirmlí seo a leanas:
The lean meat content of a carcass shall be calculated according to the following formulas:
#2400159
Ríomhfar cion feola trua na gconablach de réir na foirmle seo a leanas:
The lean meat content of carcasses shall be calculated according to the following formula:
#2788861
Ríomhfar cion feola trua na gconablach de réir na foirmle seo a leanas:
The lean meat content of carcasses shall be calculated in accordance with the following formula:
#2788871
Ríomhfar cion feola trua an chonablaigh de réir na bhfoirmlí seo a leanas:
The lean meat content of the carcass shall be calculated in accordance with the following formula:
#2788886
Ríomhfar cion feola trua na gconablach de réir na foirmle seo a leanas:
The lean meat content of the carcasses shall be calculated in accordance with the following formula:
#3106775
Ríomhfar cion feola trua an chonablaigh i gcomhréir leis an bhfoirmle seo a leanas:
The lean meat content of the carcass shall be calculated in accordance with the following formula:
#658712
Déanfar an cion feola trua a mheasúnú trí mhodhanna grádaithe a údaróidh an Coimisiún trí bhithín ghníomhartha cur chun feidhme de bhun Airteagal 18(8).
The lean-meat content shall be assessed by means grading methods authorised by the Commission.
#1841993
Déanfar an cion feola trua a mheasúnú trí mhodhanna grádaithe a údaróidh an Coimisiún trí bhithín ghníomhartha cur chun feidhme de bhun Airteagal 18(8).
The lean-meat content shall be assessed by means grading methods authorised by the Commission.
#2694974
D’fhéadfadh aigéad líonoiléach comhchuingeach (t10, c12)-eistear meitile an cion feola trua i gcomhréir leis an tsaill fhochraicneach sa chonablach a fheabhsú.
Conjugated linoleic acid (t10, c12)-methylester might also have a potential to improve the proportion of lean meat to subcutaneous fat in the carcass.
#655656
maidir le muiceoil, EUR 1509,39 in aghaidh an tona i gcomhair conablach muc de cháilíocht chaighdeánach arna sainiú i dtéarmaí meáchain agus cion feola trua mar atá leagtha síos i scála an Aontais um aicmiú conablach muc dá dtagraítear i bpointe B d'Iarscríbhinn IV mar seo a leanas:
as regards pigmeat, EUR 1509,39/tonne for pig carcasses of a standard quality defined in terms of weight and lean meat content as laid down in the Union scale for the classification of pig carcasses referred to in point B of Annex IV as follows:
#1831846
maidir le hearnáil na muiceola, EUR 1 509,39 in aghaidh an tona i gcomhair conablach muc de cháilíocht chaighdeánach a sainíodh i dtéarmaí meáchain agus cion feola trua i gcomhréir le scála an Aontais um aicmiú conablach muc dá dtagraítear in Airteagal 34(1)(b), mar seo a leanas:
as regards the pigmeat sector, EUR 1 509,39/tonne for pig carcasses of standard quality defined in terms of weight and lean meat content in accordance with the Union scale for the classification of pig carcasses as referred to in Article 34(1)(b), as follows:
#1842952
maidir le muiceoil, EUR 1509,39 in aghaidh an tona i gcomhair conablach muc de cháilíocht chaighdeánach arna sainiú i dtéarmaí meáchain agus cion feola trua mar atá leagtha síos i scála an Aontais um aicmiú conablach muc dá dtagraítear i bpointe B d'Iarscríbhinn IV mar seo a leanas:
as regards pigmeat, EUR 1509,39/tonne for pig carcasses of a standard quality defined in terms of weight and lean meat content as laid down in the Union scale for the classification of pig carcasses referred to in point B of Annex IV as follows:
#2788837
Údaraítear úsáid na modhanna grádúcháin seo a leanas chun cion cion feola trua conablach muc a mheas de bhun Roinn B.IV, pointe 1, d’Iarscríbhinn IV a ghabhann le Rialachán (AE) Uimh. 1308/2013 sa tSlóvaic:
The use of the following grading methods is authorised for the assessment of the lean meat content of pig carcasses pursuant to Section B.IV, point 1, of Annex IV to Regulation (EU) No 1308/2013 in Slovakia: