#2118572
Ginidín cruithneachta
Wheat germ
Ginidín cruithneachta
Wheat germ
Ginidín cruithneachta
Wheat germ
Ginidín cruithneachta, coipthe
Wheat germ, fermented
Ginidín cruithneachta
Wheat germ
Leagadh síos uasleibhéal iarmhar de 1 mg/kg, 2 mg/kg agus 4 mg/kg chun úsáid údaraithe ian fluairíde a léiriú chun ginidín cruithneachta, plúr gráin agus bran gráin a thoitriú faoi seach.
A maximum residue level of 1 mg/kg, 2 mg/kg and 4 mg/kg was set to reflect the authorised use of fluoride ion for fumigation of wheat germ, cereal flour and cereal bran respectively.
Rialachán Cur Chun Feidhme (AE) 2020/443 ón gCoimisiún an 25 Márta 2020 lena n-údaraítear an t-athrú maidir le sonraíochtaí an bhia núíosaigh eastóscán ginidín cruithneachta ar mhórán speirmidín (Triticum aestivum) faoi Rialachán (AE) 2015/2283 ó Pharlaimint na hEorpa agus ón gComhairle agus lena leasaítear Rialachán Cur Chun Feidhme (AE) 2017/2470 ón gCoimisiún, tá sé le hionchorprú i gComhaontú LEE.
Commission Implementing Regulation (EU) 2020/443 of 25 March 2020 authorising the change of the specifications of the novel food spermidine-rich wheat germ extract (Triticum aestivum) under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470 is to be incorporated into the EEA Agreement.