#506820
Rialtán aigéadachta
Acidity regulator
Scag na torthaí
Bailiúcháin
7 dtoradh in 4 dhoiciméad
#2332681
Chinn an tÚdarás freisin go bhféadfadh an tsubstaint a bheith ina rialtán aigéadachta in ábhar beatha.
The Authority also concluded that the substance might have the potential to act as an acidity regulator in feedingstuff.
#2998427
I mí an Mhárta 2021 cuireadh iarratas faoi bhráid an Choimisiúin ar údarú maidir le fínéagar maolánaithe a úsáid mar leasaitheach agus rialtán aigéadachta i réimse leathan de chatagóirí bia.
In March 2021, an application was submitted to the Commission for the authorisation of use of buffered vinegar as a preservative and acidity regulator in a broad variety of food categories.
#2165354
6000 mg/kg d’ábhar beatha iomlán ina bhfuil cion taise 12 %, is é sin an t-uaschion a bheidh ann de dhéfhormáit photaisiam, cibé acu an úsáidtear as féin í mar rialtán aigéadachta nó in éineacht le foinsí eile défhormáite potaisiam.
The maximum content of potassium diformate shall be 6000 mg/kg of complete feedingstuff with a moisture content of 12 %, whether used alone as an acidity regulator or used in combination with other sources of potassium diformate.
#2332708
Cé nach bhfuil aigéad citreach, aigéad sorbach agus sorbáit photaisiam, aigéad aicéiteach, aigéad próipianach, próipianáit sóidiam, próipianáit amóiniam, aigéad formach, formáid amóiniam, formáit sóidiam, formáid chailciam agus aigéad lachtach údaraithe lena n-úsáid mar leasaithigh in uisce óil, agus nach bhfuil aigéad citreach údaraithe mar rialtán aigéadachta, ní chuirtear bac ar a n-úsáid i mbeatha cumaisc a thugtar trí uisce.
The fact that citric acid, sorbic acid and potassium sorbate, acetic acid, propionic acid, sodium propionate, ammonium propionate, formic acid, ammonium formate, sodium formate, calcium formate and lactic acid are not authorised for use as preservatives in water for drinking as well as citric acid as acidity regulator does not preclude their use in compound feed, which is administered via water.
#2998417
lena leasaítear Iarscríbhinn II a ghabhann le Rialachán (CE) Uimh. 1333/2008 ó Pharlaimint na hEorpa agus ón gComhairle agus an Iarscríbhinn a ghabhann le Rialachán (AE) Uimh. 231/2012 ón gCoimisiún a mhéid a bhaineann le fínéagar maolánaithe a úsáid mar leasaitheach agus rialtán aigéadachta
amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of buffered vinegar as a preservative and acidity regulator
#2998438
Ardaítear an pH trí bhíthin an mhaolánaithe agus leis sin féadfar an fínéagar a úsáid mar leasaitheach nó mar rialtán aigéadachta in go leor catagóirí bianna gan tionchar a bheith aige ar cháilíocht na mbianna.
Buffering increases pH and allows the use as a preservative or acidity regulator in many food categories without impacting the quality of foods.