#3232467
Sárocsaíd hidrigine, w (w/w) = 30 %.
Hydrogen peroxide, w (w/w) = 30 %.
Sárocsaíd hidrigine, w (w/w) = 30 %.
Hydrogen peroxide, w (w/w) = 30 %.
Aigéad formach, w (w/w) = 98-100 %.
Formic acid, w (w/w) = 98–100 %.
Aigéad fosfarach, w (w/w) = 85 %.
Ortho-phosphoric acid, w (w/w) = 85 %.
Eatánólaimín w (w/w) > 98 %.
Ethanolamine w (w/w) > 98 %.
Aigéad fosfarach, w (w/w) = 85 %.
Orthophosphoric acid, w (w/w) = 85 %.
6-Meitil-2-heiptiolaimín (1,5-démheitilheicsiolaimín), w (w/w) = 99 %.
6-Methyl-2-heptylamine (1,5-dimethylhexylamine), w (w/w) = 99 %.
Suim na gcarbaihiodráití eile = 100 (% (w/w) d’ábhar tirim) – carbaihiodráití cainníochtaithe (% (w/w) d’ábhar tirim) – Luaith (% (w/w) d’ábhar tirim).
a Sum of other carbohydrates = 100 (% (w/w) of dry matter) – quantified carbohydrates (% (w/w) of dry matter) – Ash (% (w/w) of dry matter).
a Suim de charbaihiodráití eile = 100 % w/w d’ábhar tirim — 6′-Siailiol-lachtós (aigéad, % w/w d’ábhar tirim) –carbaihiodráití cainníochtaithe ((% w/w d’ábhar tirim), aigéad sialach + D-lachtós + D-Glúcós + (6′- Siailiol-lachtós agus 3′-Siailiol-lachtós (aigéid)) — sóidiam (w/w d’ábhar tirim); CFU: Aonaid Déanta Coilíneachta; EU: Aonaid Iontocsaine’. ’
a Sum of other carbohydrates = 100 % w/w of dry matter – 6′-Sialyllactose (acid, % w/w of dry matter) –quantified carbohydrates ((% w/w of dry matter), Sialic acid + D-Lactose + D-Glucose + (6′- Sialyllactulose and 3′-Sialyllactose (acids)) – sodium (w/w of dry matter); CFU: Colony Forming Units; EU: Endotoxin Units’
Ci = tiúchan an chomhábhair i (% w/w nó % v/v)
Ci = concentration of ingredient i (% w/w or % v/v)
16 % w/w nítrigine i gcomparáid le níotráit amóiniam
16 % w/w of nitrogen in relation to ammonium nitrate
Nítriceallalós (ina bhfuil níos mó ná 12.5 % nítrigin w/w);
Nitrocellulose (containing more than 12,5 % nitrogen w/w);
Nítriceallalós (ina bhfuil níos mó ná 12.5 % nítrigin w/w)
Nitrocellulose (containing more than 12,5 % nitrogen w/w)
Nítriceallalós (ina bhfuil níos mó ná 12,5 % nítrigin w/w);
Nitrocellulose (containing more than 12,5 % nitrogen w/w);
Nítriceallalós (ina bhfuil níos mó ná 12,5 % nítrigin w/w)
Nitrocellulose (containing more than 12,5 % nitrogen w/w)
Suim 2′-Fúcaishiollachtóis agus Défhúcaishiollachtóis (% d’ábhar tirim): ≥ 85,0 % (w/w)
Sum of 2′-Fucosyllactose and Difucosyllactose (% of dry matter): ≥ 85,0 % (w/w)
2′-Fúcaishiollachtós (% d’ábhar tirim): ≥ 75,0 % (w/w)
2′-Fucosyllactose (% of dry matter): ≥ 75,0 % (w/w)
L-Fúcós: ≤ 1,0 % (w/w)
L-Fucose: ≤ 1,0 % (w/w)
2′-Fúcaishioll-D-lachtalós: ≤ 2,0 (w/w)
2′-Fucosyl-D-lactulose: ≤ 2,0 (w/w)
Suim na gcarbaihiodráití eile: ≤ 6,0 % (w/w)
Sum of other carbohydrates: ≤ 6,0 % (w/w)
Taisleach: ≤ 6,0 % (w/w)
Moisture: ≤ 6,0 % (w/w)
Luaith, í sulfáitithe: ≤ 0,8 % (w/w)
Ash, sulfated: ≤ 0,8 % (w/w)
Próitéin iarmharach: ≤ 0,01 % (w/w)
Residual protein: ≤ 0,01 % (w/w)
Défhúcaishiollachtós (% d’ábhar tirim): ≥ 5,0 % (w/w)
Difucosyllactose (% of dry matter): ≥ 5,0 % (w/w)
D-Lachtós: ≤ 10,0 % (w/w)
D-Lactose: ≤ 10,0 % (w/w)
Luaith (% w/w): 3,5 – 4,5
Ash (% w/w): 3,5 – 4,5
Taise (% w/w): 1-8
Moisture (% w/w): 1-8
Garbhphróitéin (N x 6,25) (% w/w): 56–61
Crude protein (N x 6,25) (% w/w): 56–61
Carbaihiodráití indíleáite (% w/w): 1–6
Digestible Carbohydrates (% w/w): 1–6
Saill (% w/w): 25–30
Fat (% w/w): 25–30
ar sháithigh an méid seo a leanas di (% w/w): 4–9
of which saturated (% w/w): 4–9
Snáithín cothaitheach (% w/w): 4–7
Dietary fibre (% w/w): 4–7
Citin (% w/w): 4–7
Chitin (% w/w): 4–7
Taise (% w/w)
Moisture (% w/w)
Garbhphróitéin (N x 6,25) (% w/w)
Crude protein (N x 6,25) (% w/w)
Saill (% w/w)
Fat (% w/w)
Carbaihiodráití indíleáite (% w/w)
Digestible carbohydrates (% w/w)
Snáithín cothaitheach (% w/w)
Dietary fibre (% w/w)
Citin(*) (% w/w)
Chitin(*) (% w/w)
Luaith (% w/w): 0,6 – 1,2
Ash (% w/w): 0,6–1,2
Taise (% w/w): 76-82
Moisture (% w/w): 76–82
Garbhphróitéin (N x 6,25) (% w/w): 12-21
Crude protein (N x 6,25) (% w/w): 12–21
Carbaihiodráití Indíleáite (% w/w): 0,1–2
Digestible Carbohydrates (% w/w): 0,1–2
Saill (% w/w): 3-12
Fat (% w/w): 3–12
ar sháithigh an méid seo a leanas di (% w/w): 36-45
of which saturated (% w/w): 36–45
Snáithín cothaitheach (% w/w): 0,8–3
Dietary fibre (% w/w): 0,8–3
Citin (% w/w): 0,7-3,0
Chitin (% w/w): 0,7–3,0
Luaith (% w/w): 2,9 – 5,1
Ash (% w/w): 2,9–5,1
Taise (% w/w): ≤ 5
Moisture (% w/w): ≤ 5
Garbhphróitéin (N x 6,25) (% w/w): 55-65
Crude protein (N x 6,25) (% w/w): 55–65
Carbaihiodráití Indíleáite (% w/w): 1–4
Digestible Carbohydrates (% w/w): 1–4