Is é atá sa bhia traidisiúnta laíon caor caifeamh triomaithe Coffea arabica L. agus/nó Coffea canephora Pierre ex A.Froehner (géineas: Coffea fine: Rubiaceae) agus an t-insileadh a dhéantar as.
The traditional food consists of the dried unroasted coffee cherry pulp of Coffea arabica L. and/or Coffea canephora Pierre ex A.Froehner (genus: Coffea family: Rubiaceae) and its infusion.