- Ceimic an Bhia Food Chemistry
- Bitheolaíocht Biology
#5278
- glyceride s
- en
Monai-agus dé-ghlicrídí d'aigéid shailleacha.
Mono-and di-glycerides of fatty acids.
Monai-agus dé-ghlicrídí d'aigéid shailleacha.
Mono-and di-glycerides of fatty acids.
Eistir aigéadacha aicéiteacha de mhonai-agus de dhé-ghlicrídí d'aigéid shailleacha.
Acetic acid esters of mono-and diglycerides of fatty acids.
Eistir aigéadacha aicéiteacha de mhonai-agus de dhé-ghlicrídí d'aigéid shailleacha.
Acetic acid esters of mono-and diglycerides of fatty acids.
Faightear trí shiúcrós a imoibriú le hola nó le saill inite chun go dtabharfaidh sé na monai-agus na dé-eistir de shiúcrós agus d'aigéid shailleacha measctha leis na mona-, dé- agus trí-ghlicrídí iarmharacha a fhaightear ón tsaill nó ón ola sin.
Produced by reacting sucrose with an edible fat or oil to produce a mixture of essentially mono- and di-esters of sucrose and fatty acids together with residual mono-, di-and tri-glycerides from that fat or oil.