Gaois

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4 results

  2. AGRI-FOODSTUFFS|processed agricultural produce|milk product · AGRI-FOODSTUFFS|food technology|food technology

    #635680

    IATE #1801620
    UTC Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    ultrai-theaschóireáil Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Ultrahocherhitzung | Ultrahocherhitzen | Uperisieren | Uperisation | Ultrahochtemperaturerhitzung | Ultrapasteurisation | UHT-Verfahren
    de
    Definition Verfahren zur Sterilisation flüssiger Lebensmittel, vornehmlich [von] Milch, bei 135-150 °C für 10 –1 s Reference "Kurzhals H.-A. (Hg), ""Lexikon Lebensmitteltechnik"", Bd. 2 (L-Z), Behr's, Hamburg, 2003, ISBN 3-86022-973-7, S. 1127"
    Comment "Es gibt zwei Verfahren (...): Indirekte Erhitzung (136-138°C/5-8 sec) im Röhren- oder Plattenwärmetauscher (siehe Pasteurisation) und direkte Erhitzung (140-145°C/2-4 sec) durch Dampfinjektion Quelle: Molkereigenossenschaft Freistadt u. Umgebung reg. Gen. m. b. H., ""Kleines österreichisches Milchlexikon"" (zusammengestellt von Wolfgang Prinz), 2004, http://www.molkerei-freistadt.at/milchlexikon.html bzw. http://www.molkerei-freistadt.at/TUV.html (21.01.2010)"
    ultra high temperature treatment | ultrahigh-temperature processing | ultra-high-temperature pasteurisation | ultra heat treatment | UHT treatment | UHT processing | UHT pasteurisation | UHT | ultra-high temperature (UHT) treatment | ultra-high-temperature pasteurization | UHT pasteurization
    en
    Definition sterilisation of food by heating it for an extremely short period, around 1–2 seconds, at a temperature exceeding 135°C (275°F), which is the temperature required to kill spores in milk Reference "Wikipedia > Ultra-high-temperature processing (11.12.2019)"
    Comment This is most common in milk production, but the process is also used for fruit juices, cream, soy milk, yogurt, wine, soups, honey, and stews.
    chauffage à ultra-haute température | stérilisation par procédé UHT | UHT
    fr
    Definition Chauffage de denrées alimentaires pendant quelques secondes à des températures situées entre 135 et 155°C. Reference O Denrées alimentaires,art.13,al.2,let d
  3. EDUCATION AND COMMUNICATIONS|information technology and data processing · INDUSTRY|electronics and electrical engineering

    #659051

    IATE #3575470
    ultra-ardghléine Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    UHD Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Ultra High Definition | ultrahochauflösend
    de
    ultra high definition | UHD
    en
    Definition electronic display able to receive a UHD signal as defined in International Telecommunications Union Recommendation (ITU-R) BT.2020, and to display it on the screen at resolutions of 3840 × 2160 (UHD-4K) and 7680 × 4320 (UHD-8K) Reference "Commission Decision (EU) 2020/1804 of 27 November 2020 establishing the EU Ecolabel criteria for electronic displays (notified under document C(2020) 8156)"
    ultra haute définition | Ultra HD | UHD
    fr
    Definition "dispositif d’affichage électronique capable de recevoir un signal UHD tel que défini dans la recommandation BT.2020 de l’Union internationale des télécommunications (UIT-R) et de l’afficher à l’écran à des résolutions de 3840 × 2160 (UHD-4K) et de 7680 × 4320 (UHD-8K)" Reference "Décision (UE) 2020/1804 de la Commission établissant les critères d’attribution du label écologique de l’UE aux dispositifs d’affichage électroniques"