Gaois

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58 results

  1. AGRI-FOODSTUFFS|animal product|animal product

    #649862

    IATE #3548419
    feoil toirc Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    wild boar meat | meat of wild boar
    en
    Definition "meat of wild boar [ IATE:1201204 ]" Reference "recital (2) of Regulation (EC) No 2075/2005 laying down specific rules on official controls for Trichinella in meat CELEX:02005R2075-20111124/EN"
    viande de sanglier
    fr
    Definition "viande de sanglier [ IATE:1201204 ]" Reference "considérant 2 du règlement (CE) no 2075/2005 de la Commission du 5 décembre 2005 fixant les règles spécifiques applicables aux contrôles officiels concernant la présence de Trichinella dans les viandes CELEX:02005R2075-20111124/FR"
  2. AGRI-FOODSTUFFS|animal product|animal product

    #636018

    IATE #1870666
    feoil úr Reference "Rialachán (AE) Uimh. 1308/2013 lena mbunaítear comheagraíocht na margaí i dtáirgí talmhaíochta agus lena n-aisghaitear Rialacháin (CEE)Uimhi 922/72. (CEE) Uimh. 234/79, (CE) Uimh. 1037/2001, agus (CE) Uimh. 1234/2007 ón gComhairle, CELEX:32013R1308/GA Faomhadh an téarma seo mar chuid de Thionscadal Lex"
    ga
    Context 'Ní fhéadfar ach biadhathanna a liostaítear in Iarscríbhinn II a ghabhann leis an Rialachán seo a úsáid chun críocha marcála sláinte dá bhforáiltear i dTreoir 91/497/CEE ón gComhairle an 29 Iúil 1991 lena leasaítear agus lena gcomhdhlúthaítear Treoir 64/433/CEE maidir le fadhbanna sláinte a dhéanann difear do thrádáil feola úire laistigh den Chomhphobal lena leathnú chuig táirgeadh feola úire agus chuig feoil úr a chur ar an margadh [30] agus marcálacha eile a cheanglaítear a chur ar tháirgí feola, le haghaidh dathú maisitheach a dhéanamh ar bhlaoscanna uibhe agus le haghaidh stampáil a dhéanamh ar bhlaoscanna uibhe mar a fhoráiltear i Rialachán (CE) Uimh. 853/2004 ó Pharlaimint na hEorpa agus ón gComhairle an 29 Aibreán 2004 lena leagtar síos rialacha sonracha sláinteachais maidir le bia de thionscnamh ainmhíoch [31].' Reference "Rialachán (CE) Uimh. 1333/2008 maidir le breiseáin bia, CELEX:32008R1333/GA"
    frisches Fleisch
    de
    Definition Fleisch, das zur Haltbarmachung ausschließlich gekühlt, gefroren oder schnellgefroren wurde, einschließlich vakuumverpacktes oder in kontrollierter Atmosphäre umhülltes Fleisch Reference "Verordnung (EG) Nr. 853/2004 des Europäischen Parlaments und des Rates vom 29. April 2004 mit spezifischen Hygienevorschriften für Lebensmittel tierischen Ursprungs, CELEX:02004R0853-20171121/DE"
    fresh meat
    en
    Definition "'meat' that has not undergone any preserving process other than chilling, freezing or quick-freezing, including meat that is vacuum-wrapped or wrapped in a controlled atmosphere" Reference "Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin"
    viande fraîche
    fr
  7. AGRICULTURE, FORESTRY AND FISHERIES|agricultural activity|animal nutrition · AGRI-FOODSTUFFS|animal product

    #622064

    IATE #1201402
    min feola Reference "Acht Tora Talmhaíochta (Arbhar), 1938, http://www.acts.ie/print/ga.act.1938.0016.1.html [7.3.2019] ;Faomhadh an téarma seo mar chuid de Thionscadal Lex"
    ga
    Tiermehl
    de
    Definition Erzeugnis, das durch Erhitzen, Trocknen und Mahlen von Körperteilen warmblütiger Landtiere gewonnen wird und dessen Fett teilweise extrahiert oder physikalisch entzogen sein kann Reference "Verordnung (EU) Nr. 242/2010 vom 19. März 2010 zur Erstellung eines Katalogs der Einzelfuttermittel CELEX:32010R0242/DE"
    Comment Es muss soweit wie technisch möglich frei sein von Horn, Borsten, Haaren und Federn sowie von Magen- und Darminhalt. (Mindestgehalt an Rohprotein: 50 % in der Trockenmasse) (Höchstgehalt an Gesamtphosphor: 8 %)
    meat meal
    en
    Definition product obtained by heating, drying and grinding whole or parts of warm-blooded land animals from which the fat may have been partially extracted or physically removed Reference "Commission Regulation (EU) No 242/2010 creating the Catalogue of feed materials, CELEX:32010R0242/EN"
    Comment "The product must be substantially free of hooves, horn, bristle, hair and feathers, as well as digestive tract content (minimum crude protein content 50 % in dry matter). (Maximum total phosphorus content: 8 %.)Note reference: Commission Regulation (EU) No 242/2010 creating the Catalogue of feed materials, CELEX:32010R0242/EN See also:- bone meal [ IATE:1246880 ] - animal meal [ IATE:771189 ] - meat-and-bone meal [ IATE:1351509 ] - greaves [ IATE:1100139 ]"
    farine de viande | animale farines animales viandes carnée carnées os osseuse osseuses
    fr
    Definition produit obtenu par chauffage, séchage et mouture d'animaux ou de parties d'animaux terrestres à sang chaud, le cas échéant partiellement dégraissés par extraction ou séparation physique et pratiquement exempt de corne, de soies, de poils et de plumes ainsi que du contenu de l'appareil digestif Reference "COM-FR d'après:Directive 92/87/CEE de la Commission, du 26 octobre 1992, établissant une liste non exclusive des principaux ingrédients normalement utilisés et commercialisés pour la préparation d'aliments composés destinés à des animaux autres que les animaux familiers CELEX:31992L0087/FR [5.7.2018]"
    Comment "Voir aussi:- farine animale [ IATE:771189 ]- farine de poisson [ IATE:811919 ]- farine de viande et d'os [ IATE:1351509 ]- farine d'os [ IATE:1246880 ]- farine de sang [ IATE:1257296 ]- farine de plumes [ IATE:1351515 ]- cretons [ IATE:1100139 ]- protéines animales transformées [ IATE:875544 ]"
  8. AGRICULTURE, FORESTRY AND FISHERIES|agricultural activity|animal nutrition · AGRI-FOODSTUFFS|animal product · AGRI-FOODSTUFFS|animal product|animal product

    #626156

    IATE #1351509
    min feola agus cnámh Reference " Acht Tora Talmhaíochta (Arbhar), 1938, http://www.acts.ie/ga.act.1938.0016.10.html [7.3.2019] Faomhadh an téarma seo mar chuid de Thionscadal Lex"
    ga
    Context '... mhainnigh sé, faoi mar a cheanglaítear le halt 7 den Acht Eitice, roimh a óráid i nDáil Éireann ar an 29 Samhain 2000, nó linn na hóráide sin, leas ábhartha a dhearbhú ar leas é a bhí aige féin agus ag daoine bainteacha in ábhar na n-imeachtaí, is é sin le rá, Tairiscint lenar iarraidh, inter alia, reachtaíocht a thabhairt isteach chun cosc a chur le min feola agus cnámh a thabhairt mar bheatha do mhuca.' Reference "'Tuarascáil Bhliantúil An Choimisiúin um Oifigí Poiblí 2001,' an Coimisiún um Oifigí Poiblí, http://m.sipo.gov.ie/ga/Tuarasc%C3%A1lacha/Tuarasc%C3%A1lacha-Bhliant%C3%BAil/Tuarasc%C3%A1il-Bhliant%C3%BAil-eile/Tuarasc%C3%A1il-Bhliantuil-2001.pdf [7.3.2019]"
    min conablaigh Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Fleischknochenmehl
    de
    Definition Erzeugnis, das durch Erhitzen, Trocknen und Mahlen von Körperteilen warmblütiger Landtiere gewonnen wird und dessen Fett teilweise extrahiert oder physikalisch entzogen sein kann Reference "Verordnung (EU) Nr. 242/2010 vom 19. März 2010 zur Erstellung eines Katalogs der Einzelfuttermittel CELEX:32010R0242/DE"
    Comment es muss soweit wie technisch möglich frei sein von Horn, Borsten, Haaren und Federn sowie von Magen- und Darminhalt
    meat-and-bone meal | MBM | carcass meal
    en
    Definition solid protein products obtained when animal tissues are rendered, including any intermediate protein product other than peptides of a molecular weight less than 10 000 daltons and amino-acids Reference "OIE. Terrestrial Animal Health Code. Glossary, http://wahis2-devt.oie.int/fileadmin/Home/eng/Health_standards/tahc/2010/en_glossaire.htm [4.7.2018]"
    Comment "See also: - bone meal [ IATE:1246880 ] - animal meal [ IATE:771189 ] - meat meal [ IATE:1201402 ] - greaves [ IATE:1100139 ]"
    farine de viande et d'os | FVO
    fr
    Definition produit protéique solide obtenu par traitement thermique (à l'équarrissage) des tissus d'animaux, ainsi que tous les produits protéiques intermédiaires autres que les peptides d'un poids moléculaire inférieur à10 000 daltons et les acides aminés Reference "OIE - Code sanitaire pour les animaux terrestres - Glossaire (28/07/2017), http://www.oie.int/fileadmin/Home/fr/Health_standards/tahc/current/glossaire.pdf [9.7.2018]"
    Comment "Voir aussi: - farine animale [ IATE:771189 ] - farine de poisson [ IATE:811919 ] - farine de viande [ IATE:1201402 ] - farine d'os [ IATE:1246880 ] - farine de sang [ IATE:1257296 ] - farine de plumes [ IATE:1351515 ] - cretons [ IATE:1100139 ] - protéines animales transformées [ IATE:875544 ]"
  10. INTERNATIONAL RELATIONS|international affairs|international agreement · TRADE|international trade|international trade

    #538641

    IATE #885301
    Socrú maidir le Feoil Bhuaibheach Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Internationales Übereinkommen über Rindfleisch
    de
    Comment Marrakesch, 15.04.1994.; DIV: fl 07/02/07
    Arrangement regarding bovine meat | International Bovine Meat Agreement
    en
    Accord international sur la viande bovine
    fr
    Definition Accord annexé à l'accord instituant l'OMC. Reference ---
    Comment MISC: Signature: 1994.04.15 Marrakesh
  11. AGRI-FOODSTUFFS|foodstuff|processed food product

    #624373

    IATE #1259761
    táirge feola Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Context 'Maidir le táirgí feola, ullmhóidí feola agus táirgí iascaigh a bhféadfaí a thuiscint ina dtaobh gur déanta as píosa iomlán feola nó éisc atá siad, ach gurb éard atá iontu go hiarbhír ná píosaí éagsúla atá cumasctha le chéile ag comhábhair eile, lena n-áirítear breiseáin bhia agus einsímí bia nó le modhanna eile, beidh an léiriú seo a leanas orthu...' Reference "Rialachán (AE) Uimh. 1169/2011 maidir le faisnéis bhia a sholáthar do thomhaltóirí lena leasaítear Rialachán (CE) Uimh. 1924/2006 ó Pharlaimint na hEorpa agus ón gComhairle agus Rialachán (CE) Uimh. 1925/2006 ó Pharlaimint na hEorpa agus ón gComhairle agus lena n-aisghairtear Treoir 87/250/CEE ón gCoimisiún, Treoir 90/496/CEE ón gComhairle, Treoir 1999/10/CE ón gCoimisiún, Treoir 2000/13/CE ó Pharlaimint na hEorpa agus ón gComhairle, Treoir 2002/67/CE ón gCoimisiún agus Treoir 2008/5/CE ón gCoimisiún agus Rialachán (CE) Uimh. 608/2004 ón gCoimisiún, CELEX:32011R1169/GA"
    Fleischerzeugnis
    de
    Definition verarbeitetes Erzeugnis, das aus der Verarbeitung von Fleisch oder der Weiterverarbeitung solcher verarbeiteter Erzeugnisse so gewonnen wird, dass bei einem Schnitt durch den Kern die Schnittfläche die Feststellung erlaubt, dass die Merkmale von frischem Fleisch nicht mehr vorhanden sind Reference "Berichtigung der Verordnung (EG) Nr. 853/2004 des Europäischen Parlaments und des Rates vom 29. April 2004 mit spezifischen Hygienevorschriften für Lebensmittel tierischen Ursprungs CELEX:32004R0853R(01)/DE"
    meat product
    en
    Definition processed product resulting from the processing of meat or from the further processing of such a processed product, so that the cut surface shows that the product no longer has the characteristics of fresh meat Reference "Regulation (EC) No 853/2004 laying down specific hygiene rules for food of animal origin"
    produit à base de viande | produit carné
    fr
    Definition produit transformé résultant de la transformation de viandes ou de la transformation de produits ainsi transformés, de sorte que la surface de coupe à cœur permet de constater la disparition des caractéristiques de viande fraîche Reference "Règlement (CE) n° 853/2004 fixant des règles spécifiques d'hygiène applicables aux denrées alimentaires d'origine animale, CELEX:32004R0853/FR"
  12. AGRI-FOODSTUFFS|animal product|animal product|meat|poultrymeat

    #638384

    IATE #2153163
    táirge feola éanlaithe clóis Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Context '... ciallaíonn 'táirge feola éanlaithe clóis' táirge feola mar atá sé sainmhínithe i bpointe 7.1 d'Iarscríbhinn I a ghabhann le Rialachán (CE) Uimh. 853/2004 ar úsáideadh feoil éanlaithe clóis dó.' Reference "Rialachán (AE) Uimh. 1308/2013 lena mbunaítear comheagrú na margaí i dtáirgí talmhaíochta agus lena n-aisghairtear Rialacháin (CEE) Uimh. 922/72, (CEE) Uimh. 234/79, (CE) Uimh. 1037/2001 agus (CE) Uimh. 1234/2007 ón gComhairle, CELEX:02013R1308-20201229/GA"
    poultrymeat product
    en
    Definition processed product resulting from the processing of polutrymeat or from the further processing of such processed product, so that the cut surface shows that the product no longer has the characteristics of fresh poultrymeat Reference "COM-Terminology Coordination, based on:Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products andRegulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin"
  15. AGRI-FOODSTUFFS|animal product|animal product

    #623638

    IATE #1245012
    ullmhóid feola Reference "Rialachán (AE) Uimh. 1169/2011 maidir le faisnéis bhia a sholáthar do thomhaltóirí lena leasaítear Rialachán (CE) Uimh. 1924/2006 ó Pharlaimint na hEorpa agus ón gComhairle agus Rialachán (CE) Uimh. 1925/2006 ó Pharlaimint na hEorpa agus ón gComhairle agus lena n-aisghairtear Treoir 87/250/CEE ón gCoimisiún, Treoir 90/496/CEE ón gComhairle, Treoir 1999/10/CE ón gCoimisiún, Treoir 2000/13/CE ó Pharlaimint na hEorpa agus ón gComhairle, Treoir 2002/67/CE ón gCoimisiún agus Treoir 2008/5/CE ón gCoimisiún agus Rialachán (CE) Uimh. 608/2004 ón gCoimisiún, CELEX:32011R1169/GA Faomhadh an téarma seo mar chuid de Thionscadal Lex"
    ga
    Context 'Maidir le táirgí feola, ullmhóidí feola agus táirgí iascaigh a bhféadfaí a thuiscint ina dtaobh gur déanta as píosa iomlán feola nó éisc atá siad, ach gurb éard atá iontu go hiarbhír ná píosaí éagsúla atá cumasctha le chéile ag comhábhair eile, lena n-áirítear breiseáin bhia agus einsímí bia nó le modhanna eile, beidh an léiriú seo a leanas orthu...' Reference "Rialachán (AE) Uimh. 1169/2011 maidir le faisnéis bhia a sholáthar do thomhaltóirí lena leasaítear Rialachán (CE) Uimh. 1924/2006 ó Pharlaimint na hEorpa agus ón gComhairle agus Rialachán (CE) Uimh. 1925/2006 ó Pharlaimint na hEorpa agus ón gComhairle agus lena n-aisghairtear Treoir 87/250/CEE ón gCoimisiún, Treoir 90/496/CEE ón gComhairle, Treoir 1999/10/CE ón gCoimisiún, Treoir 2000/13/CE ó Pharlaimint na hEorpa agus ón gComhairle, Treoir 2002/67/CE ón gCoimisiún agus Treoir 2008/5/CE ón gCoimisiún agus Rialachán (CE) Uimh. 608/2004 ón gCoimisiún, CELEX:32011R1169/GA"
    Fleischzubereitung
    de
    Definition frisches Fleisch, einschließlich Fleisch, das zerkleinert wurde, dem Lebensmittel, Würzstoffe oder Zusatzstoffe zugegeben wurden oder das einem Bearbeitungsverfahren unterzogen wurde, das nicht ausreicht, die innere Muskelfaserstruktur des Fleisches zu verändern und so die Merkmale frischen Fleisches zu beseitigen Reference "Verordnung (EG) Nr. 853/2004 des Europäischen Parlaments und des Rates vom 29. April 2004 mit spezifischen Hygienevorschriften für Lebensmittel tierischen Ursprungs"
    meat preparation
    en
    Definition fresh meat, including meat that has been reduced to fragments, which has had foodstuffs, seasonings or additives added to it or which has undergone processes insufficient to modify the internal muscle fibre structure of the meat and thus to eliminate the characteristics of fresh meat Reference "Regulation (EC) No 853/2004 laying down specific hygiene rules for food of animal origin, CELEX:02004R0853-20171121/EN"
    préparation à base de viande | préparation de viande
    fr
  16. AGRI-FOODSTUFFS|animal product|animal product|meat|poultrymeat

    #663974

    IATE #3590853
    ullmhóid feola éanlaithe clóis Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Definition feoil éanlaithe, lena n-áirítear feoil éanlaithe atá laghdaithe go blúirí, a bhfuil bia-ábhair, blastanais nó breiseáin curtha leis, nó atá curtha trí phróisis nach bhfuil leordhóthanach chun struchtúr shnáithíní mhatáin inmheánacha na feola a athrú Reference "Rialachán (AE) Uimh. 1308/2013 lena mbunaítear comheagrú na margaí i dtáirgí talmhaíochta agus lena n-aisghairtear Rialacháin (CEE) Uimh. 922/72, (CEE) Uimh. 234/79, (CE) Uimh. 1037/2001 agus (CE) Uimh. 1234/2007 ón gComhairle, CELEX:02013R1308-20201229/GA"
    poultrymeat preparation
    en
    Definition poultrymeat including poultrymeat that has been reduced to fragments, which has had foodstuffs, seasonings or additives added to it or which has undergone processes insufficient to modify the internal muscle fibre structure of the meat Reference "Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products"
  17. AGRI-FOODSTUFFS|foodstuff|processed food product · AGRI-FOODSTUFFS|animal product|animal product|meat|poultrymeat

    #663981

    IATE #3590900
    ullmhóid feola úire éanlaithe clóis Reference "Rialachán (AE) Uimh. 1308/2013 lena mbunaítear comheagrú na margaí i dtáirgí talmhaíochta agus lena n-aisghairtear Rialacháin (CEE) Uimh. 922/72, (CEE) Uimh. 234/79, (CE) Uimh. 1037/2001 agus (CE) Uimh. 1234/2007 ón gComhairle, CELEX:02013R1308-20201229/GA ;Faomhadh an téarma seo mar chuid de Thionscadal Lex"
    ga
    Definition ullmhóid feola éanlaithe ar baineadh úsáid as feoil úr éanlaithe ann Reference "Rialachán (AE) Uimh. 1308/2013 lena mbunaítear comheagrú na margaí i dtáirgí talmhaíochta agus lena n-aisghairtear Rialacháin (CEE) Uimh. 922/72, (CEE) Uimh. 234/79, (CE) Uimh. 1037/2001 agus (CE) Uimh. 1234/2007 ón gComhairle, CELEX:02013R1308-20201229/GA"
    fresh poultrymeat preparation
    en
    Definition "poultrymeat preparation for which fresh poultrymeat has been used" Reference "Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products "
    Comment However, Member States may lay down slightly different temperature requirements to be applied for the minimum length of time necessary and only to the extent necessary to facilitate the cutting and handling performed in the factory during the production of fresh poultrymeat preparations.
  18. TRADE|tariff policy|tariff policy|tariff quota · AGRI-FOODSTUFFS|foodstuff|processed food product

    #622141

    IATE #1202868
    úsc feola Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    meat extract
    en
    Definition highly concentrated meat stock (usually made from beef), used to add meat flavour in cooking, and to make broth for soups and other liquid-based foods Reference "Wikipedia > Meat extract (17.9.2020)"