Gaois

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  1. AGRI-FOODSTUFFS|beverages and sugar
    maistreán Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Maische
    de
    Definition gekelterte Weintrauben zur Weingewinnung, mit Wasser angesetztes zerkleinertes Darrmalz zur Bierherstellung oder zucker- oder stärkehältiges Gemisch zur Spiritusgewinnung Reference DANTERM
    mash
    en
    Definition A mixture of ground malt and hot water, which is left to stand until the sugars from the malt dissolve to form wort. Reference Oxford English Dictionary online (15.6.2007)
    Comment "Brewing of beer. The mash is subsequently filtered, resulting in solid residues called ""brewer's grains"" ( IATE:806705 ) and a liquid - the ""wort"" -containing the fermentable sugars derived from the malt in solution. The wort is subsequently fermented to produce beer."
    brassin | maische | trempe | salade
    fr
    Definition "ensemble des matières premières diverses mises en oeuvre dans la cuve-matière [cf. IATE:1217397 ] en salle de brassage afin de fabriquer le moût destiné à la fermentation de la bière" Reference Le Grand Larousse universel, 1997
    Comment "Après filtration, on obtient un produit liquide, le moût [IATE:1497745 ] et un produit solide, la drêche [IATE:806705 ].Une fois filtré, le brassin est aromatisé de fleurs de houblon."
  2. AGRI-FOODSTUFFS|beverages and sugar|beverage|alcoholic beverage|beer · AGRI-FOODSTUFFS|agri-foodstuffs|food industry|beverage industry
    braichlis bheorach Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    braichlis Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Bierwürze | Würze | Maische
    de
    Definition der für die Bierbereitung zur Vergärung vorbereitete, mit Hopfen gekochte wässrige Auszug aus Darrmalz Reference Reallex Med
    wort
    en
    Definition sweet infusion of ground malt or other grain before fermentation, used to produce beer and distilled malt liquors for example Reference "JRC Science for policy reports “Best Available Techniques (BAT) Reference Document for the Food, Drink and Milk Industries”, 2019 (1.2.2022)"
    Comment "The wort is known as 'sweet wort' until the hops have been added, after which it is called 'hopped wort'."
    moût de bière | moût
    fr
    Definition jus sucré obtenu par l'action de l'eau bouillante sur le malt broyé et n'ayant pas encore subi de fermentation Reference "Portail lexical du Centre national de ressources textuelles et lexicales > Lexicographie > Moût, http://www.cnrtl.fr/definition/moût [25.1.2019]"
    Comment "Le moût ne s'appelle bière qu'après la fermentation. Voir aussi: moût [ IATE:1217401 ]"