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  2. AGRI-FOODSTUFFS|beverages and sugar|beverage|alcoholic beverage|beer · AGRICULTURE, FORESTRY AND FISHERIES

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    IATE #126088
    grúdaireacht ardmheáchain Tagairt Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Brauen mit hoher Stammwürze
    de
    high-density brewing | high-gravity brewing
    en
    Sainmhíniú process of producing a stronger wort than that corresponding to the original gravity of the final beer and diluting it with water to the desired alcohol content Tagairt COM-EN, based on: European Commission. Joint Research Centre. Best Available Techniques (BAT) Reference Document in the Food, Drink and Milk Industries (16.10.2019). Final Draft (October 2018)
    Nóta Beer is diluted to the concentration it would normally have if high-gravity brewing were not used. This concentration is called the original gravity (OG), which refers to the solids of the wort from which the beer was produced, whether it was the true wort gravity or not.
    brassage à haute densité | brassage haute densité
    fr
    Sainmhíniú brassage selon lequel la bière est produite à une teneur plus élevée que lorsqu’elle est mise en vente, puis diluée pour atteindre la teneur en alcool désirée pour le produit fini, avant qu’il ne soit conditionné Tagairt Directives environnementales, sanitaires et sécuritaires pour les brasseries (2.5.2019)