Gaois

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19 results

  1. AGRI-FOODSTUFFS|processed agricultural produce|milk product

    #629904

    IATE #1501048
    im Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Context 'Chun críocha chur chun feidhme an chuóta taraife le haghaidh ime ón Nua-Shéalainn, ní eisiatar leis an ráiteas 'monaraithe go díreach ó bhainne nó ó uachtar' im a monaraíodh ó bhainne nó ó uachtar, gan ábhair stóráilte a úsáid, i bpróiseas aonair, neamhspleách agus gan bhriseadh, ina bhféadfadh an t-uachtar dul trí chéim saille bainne thiubhaithe agus/nó codánúchán na saille bainne sin.' Reference "Rialachán (AE) Uimh. 1308/2013 lena mbunaítear comheagraíocht na margaí i dtáirgí talmhaíochta agus lena n-aisghaitear Rialacháin (CEE) Uimh. 922/72, (CEE) Uimh. 234/79, (CE) Uimh. 1037/2001, agus (CE) Uimh. 1234/2007 ón gComhairle, CELEX:32013R1308/GA"
    Definition táirge ina bhfuil cion saille bainne nach lú ná 80 % ach níos lú ná 90 %, ina bhfuil uaschion uisce 16 % agus ina bhfuil uaschion ábhair bhainne thirim neamhshaille 2 % Reference "Fiontar agus Scoil na Gaeilge, Ollscoil Chathair Bhaile Átha Cliath, bunaithe ar: Rialachán (AE) Uimh. 1308/2013 lena mbunaítear comheagraíocht na margaí i dtáirgí talmhaíochta agus lena n-aisghaitear Rialacháin (CEE) Uimh. 922/72, (CEE) Uimh. 234/79, (CE) Uimh. 1037/2001, agus (CE) Uimh. 1234/2007 ón gComhairle, CELEX:32013R1308/GA"
    Butter
    de
    Definition das aus Milch, insbesondere Kuhmilch, Rahm oder Molke gewonnene, zusammen mit den ca.20 v.H. Nichtfettbestandteilen zu einer plastisch-streichfähigen Masse emulgierte Milchfett, in gemäßigten Klimaten eines der wichtigsten Speisefette Reference Reallex Med
    butter
    en
    Definition product with a milk-fat content between 80 % and 90 %, a maximum water content of 16 % and a maximum dry non-fat milk-material content of 2 % Reference "COM-EN, based on: Regulation (EU) No 1308/2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007, CELEX:02013R1308-20180101/EN"
    beurre
    fr
    Definition produit ayant une teneur en matières grasses laitières supérieure ou égale à 80 % et inférieure à 90 %, une teneur maximale en eau de 16 % et une teneur maximale en matières sèches non grasses de 2 % Reference "COM-FR, d'après le règlement (UE) n° 1308/2013 portant organisation commune des marchés des produits agricoles et abrogeant les règlements (CEE) n° 922/72, (CEE) n° 234/79, (CE) n° 1037/2001 et (CE) n° 1234/2007 du Conseil, CELEX:02013R1308-20180101/FR"
  3. AGRI-FOODSTUFFS|processed agricultural produce|fats · AGRI-FOODSTUFFS|processed agricultural produce|milk product

    #626168

    IATE #1351969
    saill bhainne Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Context 'Chun críocha chur chun feidhme an chuóta taraife le haghaidh ime ón Nua-Shéalainn, ní eisiatar leis an ráiteas 'monaraithe go díreach ó bhainne nó ó uachtar' im a monaraíodh ó bhainne nó ó uachtar, gan ábhair stóráilte a úsáid, i bpróiseas aonair, neamhspleách agus gan bhriseadh, ina bhféadfadh an t-uachtar dul trí chéim saille bainne thiubhaithe agus/nó codánúchán na saille bainne sin.' Reference "Rialachán (AE) Uimh. 1308/2013 lena mbunaítear comheagraíocht na margaí i dtáirgí talmhaíochta agus lena n-aisghaitear Rialacháin (CEE) Uimh. 922/72, (CEE) Uimh. 234/79, (CE) Uimh. 1037/2001, agus (CE) Uimh. 1234/2007 ón gComhairle, CELEX:32013R1308/GA"
    saill ime Reference " Rialachán (AE) Uimh. 1308/2013 lena mbunaítear comheagraíocht na margaí i dtáirgí talmhaíochta agus lena n-aisghaitear Rialacháin (CEE) Uimh. 922/72, (CEE) Uimh. 234/79, (CE) Uimh. 1037/2001, agus (CE) Uimh. 1234/2007 ón gComhairle, CELEX:32013R1308/GA Faomhadh an téarma seo mar chuid de Thionscadal Lex"
    ga
    saill bhútrach Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Milchfett | Butterfett
    de
    butterfat | butter fat | milk fat | milkfat | butyric fat
    en
    Definition natural fat contained in milk and dairy products Reference "'butterfat'. Oxford Dictionary of English (3 ed.). Edited by Angus Stevenson. Oxford University Press, 2015, http://www.oxfordreference.com/view/10.1093/acref/9780199571123.001.0001/m_en_gb0112610?rskey=kkvHsl&result=5 [5.12.2018]"
    matière grasse du lait | matière grasse laitière | matière grasse butyrique | graisse butyrique
    fr
  4. AGRI-FOODSTUFFS|processed agricultural produce|milk product

    #626158

    IATE #1351525
    bláthach Reference " Rialachán (AE) Uimh. 1308/2013 lena mbunaítear comheagraíocht na margaí i dtáirgí talmhaíochta agus lena n-aisghaitear Rialacháin (CEE) Uimh. 922/72, (CEE) Uimh. 234/79, (CE) Uimh. 1037/2001, agus (CE) Uimh. 1234/2007 ón gComhairle, CELEX:32013R1308/GA Faomhadh an téarma seo mar chuid de Thionscadal Lex"
    ga
    Buttermilch
    de
    buttermilk | butter milk
    en
    Definition residue from making butter from sour raw milk, or pasteurised milk curdled by adding a culture Reference "WordNet - A lexical database for English, Princeton University, 'buttermilk', http://wordnetweb.princeton.edu/perl/webwn?s=buttermilk [3.9.2018]"
    babeurre | lait de beurre | lait battu
    fr
    Definition liquide blanc résultant de la fabrication du beurre par barattage Reference "Site Dico du lait > Babeurre, http://dico-du-lait.fr/ [24.10.2018]"
    Comment Le babeurre est constitué essentiellement d’eau, de lactose, de protéines et de minéraux. Il est utilisé dans la fabrication de boissons mais également de différents aliments. Source: Ibid.
  5. AGRI-FOODSTUFFS · AGRICULTURE, FORESTRY AND FISHERIES

    #621739

    IATE #1184188
    púdar bláthaí Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Buttermilchpulver
    de
    buttermilk powder | butter milk powder
    en
    Definition powder obtained by removing water from liquid buttermilk that was derived by churning butter and pasteurized prior to condensing Reference "innovatewithdairy.com. Buttermilk Powder Ingredients, http://www.innovatewithdairy.com/SiteCollectionDocuments/Butter_Powder_Spec.pdf [6.9.2011]"
    Comment "See also 'buttermilk' [ IATE:1351525 ]"
    babeurre en poudre
    fr
  6. AGRI-FOODSTUFFS|processed agricultural produce|milk product

    #620401

    IATE #1134526
    ola ime Reference "Rialachán (AE) Uimh. 1308/2013 lena mbunaítear comheagraíocht na margaí i dtáirgí talmhaíochta agus lena n-aisghaitear Rialacháin (CEE) Uimh. 922/72, (CEE) Uimh. 234/79, (CE) Uimh. 1037/2001, agus (CE) Uimh. 1234/2007 ón gComhairle, CELEX:32013R1308/GA ;Faomhadh an téarma seo mar chuid de Thionscadal Lex"
    ga
    Butteröl
    de
    butteroil | butter oil
    en
    Definition product obtained from milk, cream or butter by processes which eliminate the water and the dry non-fat extract with a minimum content of milk fat of 99,3 % of the total weight and a maximum water content of 0,5 % of the total weight Reference "Commission Decision 97/80/EC laying down provisions for the implementation of Council Directive 96/16/EC on statistical surveys of milk and milk products, CELEX:01997D0080-20110324/EN"
    butteroil | MGLA | huile de beurre | matière grasse laitière anhydre | huile butyrique
    fr
    Definition produit obtenu à partir du lait, de la crème ou du beurre par des procédés assurant l'extraction de l'eau et de l'extrait sec non gras avec une teneur minimale en matières grasses d'origine laitière de 99,3 % du poids total et une teneur maximale en eau de 0,5 % du poids total Reference "Décision 97/80/CE portant dispositions d'application de la directive 96/16/CE du Conseil concernant les enquêtes statistiques à effectuer dans le domaine du lait et des produits laitiers, CELEX:01997D0080-20110324/FR"
  9. AGRI-FOODSTUFFS|processed agricultural produce|fats · AGRI-FOODSTUFFS|processed agricultural produce|milk product

    #602128

    IATE #151499
    im leathshaille Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Definition táirge ina bhfuil cion saille bainne nach lú ná 39 % ach nach mó ná 41 % Reference "Fiontar agus Scoil na Gaeilge, Ollscoil Chathair Bhaile Átha Cliath (DCU), bunaithe ar:Rialachán (AE) Uimh. 1308/2013 lena mbunaítear comheagraíocht na margaí i dtáirgí talmhaíochta agus lena n-aisghaitear Rialacháin (CEE) Uimh. 922/72, (CEE) Uimh. 234/79, (CE) Uimh. 1037/2001, agus (CE) Uimh. 1234/2007 ón gComhairle, CELEX:32013R1308/GA"
    Halbfettbutter
    de
    Definition Erzeugnis mit einem Milchfettgehalt von mindestens 39 % und höchstens 41 % Reference "Verordnung (EU) Nr. 1308/2013 des Europäischen Parlaments und des Rates vom 17. Dezember 2013 über eine gemeinsame Marktorganisation für landwirtschaftliche Erzeugnisse und zur Aufhebung der Verordnungen (EWG) Nr. 922/72, (EWG) Nr. 234/79, (EG) Nr. 1037/2001 und (EG) Nr. 1234/2007 des Rates CELEX:02013R1308-20180101/DE"
    half-fat butter
    en
    Definition product with a milk-fat content between 39 % and 41 % Reference "COM-EN, based on: Regulation (EU) No 1308/2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007, CELEX:02013R1308-20180101/EN"
    beurre à faible teneur en matières grasses laitières | beurre light | demi-beurre | beurre léger
    fr
    Definition produit ayant une teneur en matières grasses laitières supérieure ou égale à 39 % mais inférieure ou égale à 41 % Reference "Règlement (UE) n° 1308/2013 portant organisation commune des marchés des produits agricoles et abrogeant les règlements (CEE) n° 922/72, (CEE) n° 234/79, (CE) n° 1037/2001 et (CE) n° 1234/2007 du Conseil, CELEX:02013R1308-20180101/FR"
  10. SCIENCE|natural and applied sciences|life sciences · AGRICULTURE, FORESTRY AND FISHERIES · AGRI-FOODSTUFFS

    #610143

    IATE #855616
    im seala Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Sal
    de
    sal butter | Shorea butter | shorea fat | sal fat
    en
    Definition fat obtained from the seeds of Shorea robusta, used in cosmetics Reference Council-EN
    sal
    fr
    - | Shorea robusta
    la
    Comment JALat [JUN91]; MC (NOV10) [11-...]
  13. AGRI-FOODSTUFFS|processed agricultural produce|milk product

    #620484

    IATE #1137114
    im meidhg Reference "Rialachán (AE) Uimh. 374/2014 maidir le dleachtanna custaim ar earraí de thionscnamh na hÚcráine a laghdú nó a dhíchur, CELEX:32014R0374/GA ;Faomhadh an téarma seo mar chuid de Thionscadal Lex"
    ga
    Molkenbutter
    de
    whey butter
    en
    Definition by-product of cheese making, made from cream that is separated out from the whey produced during the cheese making process Reference "COM-EN, based on: - Slow Food in the UK (www.slowfood.org.uk) > Forgotten Foods & Chef Alliance > Ark of Taste Products > 'Whey Butter' https://www.slowfood.org.uk/ff-products/whey-butter/ [5.12.2018]- 'Butter', Wikipedia. https://en.wikipedia.org/wiki/Butter#Whey_butter [5.12.2018]"
    Comment "See also: - whey (broader) [ IATE:1135685 ]- whey cheese (related) [ IATE:1136890 ]"
    beurre de sérum | beurre de lactosérum
    fr
    Definition Beurre obtenu par barattage de la crème récupérée lors de l'écrémage du sérum de fromagerie. Parfois cette crème de sérum est mélangée à de la crème douce avant d'être barattée. Le terme lactosérum est le terme technique pour sérum de fromagerie. Reference ---
    Comment UPDATED: MPB 11/02/2003
  15. AGRI-FOODSTUFFS|processed agricultural produce|fats · AGRI-FOODSTUFFS|processed agricultural produce|milk product

    #602127

    IATE #151498
    im trí cheathrú saille Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Definition táirge ina bhfuil cion saille bainne nach lú ná 60 % ach nach mó ná 62 % Reference "Fiontar agus Scoil na Gaeilge, Ollscoil Chathair Bhaile Átha Cliath (DCU), bunaithe ar:Rialachán (AE) Uimh. 1308/2013 lena mbunaítear comheagraíocht na margaí i dtáirgí talmhaíochta agus lena n-aisghaitear Rialacháin (CEE) Uimh. 922/72, (CEE) Uimh. 234/79, (CE) Uimh. 1037/2001, agus (CE) Uimh. 1234/2007 ón gComhairle, CELEX:32013R1308/GA"
    Dreiviertelfettbutter | fettreduzierte Butter
    de
    three quarter-fat butter | three-quarter butter | reduced-fat butter
    en
    Definition product with a milk-fat content between 60 % and 62 % Reference "COM-EN, based on: Regulation (EU) No 1308/2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007, CELEX:02013R1308-20180101/EN"
    beurre allégé | trois quarts beurre | beurre à teneur réduite en matière grasse
    fr
    Definition produit ayant une teneur en matières grasses laitières supérieure ou égale à 60 % mais inférieure ou égale à 62 % Reference "Règlement (UE) n° 1308/2013 portant organisation commune des marchés des produits agricoles et abrogeant les règlements (CEE) n° 922/72, (CEE) n° 234/79, (CE) n° 1037/2001 et (CE) n° 1234/2007 du Conseil, CELEX:02013R1308-20180101/FR"
  18. AGRICULTURE, FORESTRY AND FISHERIES|agricultural structures and production · INDUSTRY|chemistry|special chemicals|cosmetics industry · SOCIAL QUESTIONS|health|pharmaceutical industry|pharmaceutical product

    #622147

    IATE #1202999
    im cairíté Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Karite-Butter | Shea-Butter | Sheafett
    de
    Definition pflanzlicher Fettstoff Reference Zolltarif
    shea butter
    en
    Definition "fat extracted from the nut of the African shea tree" Reference "Wikipedia > Shea butter (14.7.2020)"
    Comment It is ivory in color when raw, with more processed versions being white in color. It is widely used in cosmetics as a moisturizer, salve or lotion. Shea butter is edible and is used in food preparation in some African countries.
    beurre de karité
    fr
    Definition matière grasse végétale Reference Tarif douanier
  19. AGRI-FOODSTUFFS|processed agricultural produce|milk product

    #620467

    IATE #1137005
    cion saille ime Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Context '... im a táirgeadh go díreach ó uachtar paistéartha agus uaidh sin amháin a fuarthas go díreach ó bhainne bó agus uaidh sin amháin i ngnóthas formheasta san Aontas agus a bhfuil cion saille ime íosta 82 % de réir meáchain agus cion uisce uasta 16 % de réir meáchain inti...' Reference "Rialachán (AE) Uimh. 1308/2013 lena mbunaítear comheagraíocht na margaí i dtáirgí talmhaíochta agus lena n-aisghaitear Rialacháin (CEE) Uimh. 922/72, (CEE) Uimh. 234/79, (CE) Uimh. 1037/2001, agus (CE) Uimh. 1234/2007 ón gComhairle, CELEX:32013R1308/GA"
    Milchfettgehalt der Butter
    de
    fat content | fat content of butter | milkfat content | butterfat content
    en
    Definition proportion (usually expressed as a percentage by weight) of butter consisting of fat Reference "COM-EN, based on: Combined Nomenclature 2011 (Annex I to Regulation (EU) No 861/2010), CELEX:32010R0861/EN"
    Comment "As butter is derived exclusively from milk, the fat content of butter is entirely made up of milkfat [ IATE:1351969 ]. See also:- fat content (proportion of a foodstuff made up by fat) [ IATE:3531483 ]- fat content of milk [ IATE:1351970 ]"
    teneur en matières grasses
    fr