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14 results

  2. AGRICULTURE, FORESTRY AND FISHERIES · AGRI-FOODSTUFFS

    #608350

    IATE #816904
    cáis ghormfhéitheach Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Käse mit Schimmelbildung | Edelschimmelpilzkäse | Käse mit Schimmelbildung im Teig | blaugrün geaderter Käse | Blauschimmelkäse
    de
    blue mould cheese | blue-veined processed cheese | blue-veined cheese
    en
    Definition general classification of cheeses that have had cultures of the mold penicillium added so that the final product is spotted or veined throughout with blue, or blue-grey mold and carries a distinct smell, either from that mold or from various specially cultivated bacteria. Reference Council-EN based on Wikipedia
    Comment Some blue cheeses are injected with spores before the curds form, and others have spores mixed in with the curds after they form. Blue cheeses are typically aged in a temperature-controlled environment such as a cave
    fromage à pâte persillée | fromage persillé | bleu | fromage à pâte bleue | fromage bleu
    fr
    Definition fromage affiné, à pâte légèrement salée, malaxée et persillée en raison de la présence de moisissures internes de couleur bleue Reference "Glossaire hygiène des aliments (2004), site web du ministère de l'agriculture, http://www.google.fr/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&ved=0ahUKEwi0xPWzrtLXAhWTyRoKHWCLAf0QFggmMAA&url=http%3A%2F%2Fagriculture.gouv.fr%2Ftelecharger%2F44039%3Ftoken%3D826974c7de9721107886da84337e6be5&usg=AOvVaw2FmX8IwsSzz2dOQwDrwjSA [22.11.2017]"
    Comment "Les fromages à pâte persillée sont ensemencés de pénicillium roqueforti ou de penicillium glaucum, un champignon microscopique qui donne à la pâte ses veinures d'un vert bleuté et son goût. Ils peuvent être confectionnés à base de lait de vache, de chèvre ou de brebis. Source: Site web du Figaro, http://sante.lefigaro.fr/mieux-etre/nutrition-aliments/roquefort/quest-ce-que-cest [22.11.2017]"
  8. AGRI-FOODSTUFFS|processed agricultural produce|milk product

    #628852

    IATE #1450045
    lobhadh craicinn cáise Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Krebs | Käsekrebs
    de
    Definition gefürchtet bei den Käsern ist der sogenannte Käsekrebs. Kleinlebewesen bilden dann an bestimmten Stellen regelrechte Wucherungen, die immer tiefer in den Käse wachsen. Gefährdet sind immer solche Stellen, an denen die Rinde beschädigt ist. Neben mechanischen Zerstörungen können Schimmeleinwuchs und Aufweichung durch Tropfwasser die Ursachen sein. Ähnliche Stellen entstehen, wenn Käse sich bei der Lagerung berühren Reference Münster,Käse selbstgemacht,pala-verlag,Fulda,1986,S.127
    cancer | cheese rind rot | rind rot
    en
  10. AGRI-FOODSTUFFS|processed agricultural produce|milk product

    #601629

    IATE #130397
    cáis úr Reference "Rialacháin (AE) Uimh. 374/2014 maidir le dleachtanna custaim ar earraí de thionscnamh na hÚcráine a laghdú nó a dhíchur, CELEX:32014R0374/GA ;Faomhadh an téarma seo mar chuid de Thionscadal Lex"
    ga
    Context '... cáis, im, bainne coipthe agus uachtar coipthe, nár cuireadh aon chomhábhar eile leo seachas táirgí lachtacha, einsímí bia agus cultúir mhiocrorgánacha atá sár-riachtanach don mhonarú, nó i gcás na cáise nach cáis úr ná cáis phróiseáilte í, an salann is gá chun í a mhonarú...' Reference "Rialachán (AE) Uimh. 1169/2011 maidir le faisnéis bhia a sholáthar do thomhaltóirí lena leasaítear Rialachán (CE) Uimh. 1924/2006 ó Pharlaimint na hEorpa agus ón gComhairle agus Rialachán (CE) Uimh. 1925/2006 ó Pharlaimint na hEorpa agus ón gComhairle agus lena n-aisghairtear Treoir 87/250/CEE ón gCoimisiún, Treoir 90/496/CEE ón gComhairle, Treoir 1999/10/CE ón gCoimisiún, Treoir 2000/13/CE ó Pharlaimint na hEorpa agus ón gComhairle, Treoir 2002/67/CE ón gCoimisiún agus Treoir 2008/5/CE ón gCoimisiún agus Rialachán (CE) Uimh. 608/2004 ón gCoimisiún, CELEX:32011R1169/GA"
    Frischkäse
    de
    Definition zusammenfassender Begriff fuer eine Anzahl ziemlich unterschiedlicher Kaesesorten, die in den verschiedenen Laendern bestimmten, fuer jede Sorte festgelegten Definitionen entsprechen mue ssen Reference Schulz,Gr.Moelkerei-Lex.
    fresh cheese
    en
    Definition "curd-style cheese which does not undergo any ripening" Reference "2010/678/EU: Decision concerning a financial contribution from the Union towards a coordinated monitoring programme on the prevalence of Listeria monocytogenes in certain ready-to-eat foods to be carried out in the Member States"
  11. AGRI-FOODSTUFFS

    #366214

    IATE #1136879
    cáis phróiseáilte Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Schmelzkaese
    de
    Definition Durch Einschmelzen von Hart- oder Weichkaese hergestellt Reference Zolltarif
    processed cheese
    en
    Definition product obtained by melting hard or soft cheese Reference Customs Tariff
    fromage fondu
    fr
    Definition Obtenu en fondant des fromages à pâte dure ou des fromages à pâte molle Reference Tarif douanier
  12. AGRI-FOODSTUFFS|processed agricultural produce|milk product

    #620453

    IATE #1136890
    cáis mheidhg Reference " Rialachán (AE) Uimh. 374/2014 maidir le dleachtanna custaim ar earraí de thionscnamh na hÚcráine a laghdú nó a dhíchur, CELEX:32014R0374/GA Faomhadh an téarma seo mar chuid de Thionscadal Lex"
    ga
    Molkenkaese | Molkenkäse
    de
    whey cheese
    en
    Definition product obtained by the concentration of whey and the moulding of concentrated whey, with or without the additionof milk and milk fat Reference "Tetra Pak Dairy Processing Handbook. Chapter 14: Cheese, https://dairyprocessinghandbook.com/chapter/cheese [12.12.2018]"
    Comment "See also: - whey (broader) [ IATE:1135685 ] - whey butter (related) [ IATE:1137114 ]"
    fromage obtenu à partir du lactosérum | fromage de petit lait | fromage de sérum | fromage de lactosérum
    fr
  14. AGRI-FOODSTUFFS|processed agricultural produce|milk product

    #618340

    IATE #1087753
    cáis tí Reference "'Lámhleabhar Bia & Dí,' Foras na Gaeilge, https://www.forasnagaeilge.ie/wp-content/uploads/2016/03/lamhleabhar_bia.pdf [17.7.2019] ;Faomhadh an téarma seo mar chuid de Thionscadal Lex"
    ga
    cáis bainne bearrtha Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Cottage cheese
    de
    Definition in anglo-amerikanischen Ländern bekannte Speisequarkart aus stark gewaschenem Quark mit reiskornartiger Konsistenz und mildem, milchsaurem Geruch und Geschmack Reference Täufel u.a.,Lebensmittel-Lex.,Behr's,Hamburg,1993,Bd.1,S.306
    cottage cheese
    en
    Definition "fresh cheese [ IATE:130397 ] curd [ IATE:1098885 ] product with a mild flavor" Reference "Wikipedia. Cottage cheese, https://en.wikipedia.org/wiki/Cottage_cheese [15.1.2019]"
    cottage cheese
    fr
    Definition fromage de type pâte fraîche, fabriqué après un caillage à 38 degrés C, avec le caillé découpé, porté à 50 degrés pendant 30 mn, égoutté puis lavé à température ambiante, égoutté à nouveau et relavé à l'eau glacée entre 2 degrés et 4 degrés C Reference Clément,Jean-Michel,Dictionnaire des industries alimentaires,1978,Masson,Paris