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  1. AGRICULTURE, FORESTRY AND FISHERIES|agricultural activity|crop production|viticulture

    #680365

    IATE #1616778
    tanúchán triopall Tagairt Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Ausdünnen der Trauben
    de
    Sainmhíniú Entfernen von Teilen der Traube, um die Entwicklung der verbleibenden Beeren zu foerdern Tagairt office international de la vigne et du vin
    cluster thinning | crop thinning | thinning of bunches | green harvesting
    en
    Sainmhíniú removal of entire clusters or bunches soon after the grapes have set to improve the development of the remainder. Compare berry thinning Tagairt office international de la vigne et du vin
    Nóta "Not to be confused with the concept of ‘green harvesting’ in the context of the CAP, which refers to the total destruction or removal of grape bunches while still in their immature stage, thereby reducing the yield of the relevant area to zero. In that context, green harvesting is a market management measure used when an excessive production of grapes is expected. In exchange, the farmer benefits from EU support."