AGRI-FOODSTUFFS|beverages and sugar|beverage · AGRI-FOODSTUFFS|food technology|food technology
- aigéadacht luaineach Tagairt Faomhadh an téarma seo mar chuid de Thionscadal Lex
- ga
- Säuren | flüchtige
- de
- Sainmhíniú Gesamtheit der mit Wasserdampf fluechtigen Saeuren der Fettsaeurereihe;in Deutschland als g/1 Essigsaeure angegeben Tagairt office international de la vigne et du vin
- volatile acidity
- en
- Sainmhíniú "acidity formed from the acids of the acetic series present in wine in its free state, combined as a salt and calculated by deducting the fixed acidity [ IATE:1087496 ] from the total acidity [ IATE:1617580 ]" Tagairt "COM-EN, based on: - List and description of methods of analysis referred to in the first paragraph of Article 120g of Council Regulation (EC) No 1234/2007 (published in accordance with Article 15(2) of Commission Regulation (EC) No 606/2009), OJ C 43, 19.2.2010, CELEX:52010XC0219(05)/EN - Commission Implementing Regulation (EU) 2016/635 amending the Annex to Regulation (EC) No 2870/2000 as regards certain reference methods for the analysis of spirit drinks, CELEX:32016R0635/EN"
- acidité volatile
- fr
- Sainmhíniú partie des acides gras appartenant à la série acétique qui se trouvent dans les vins à l'état libre ou salifié Tagairt "Organisation Internationale de la Vigne et du Vin. Lexique multilingue - http://www.vitisvinum.info/frankreich/index.html [18.7.2012]"
- Nóta exprimée, en France, en grammes d'acide sulfurique par litre.