Gaois

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7 results

  1. SCIENCE|natural and applied sciences|physical sciences|chemistry|analytical chemistry
    díleá Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Definition próiseas fiseolaíoch in ainmhithe ina mbristear síos ábhair choimpléascacha bia ag einsímí ina gcomhábhair níos simplí (cosúil le monaishiúicrídí, aimínaigéid, aigéid shailleacha is ábhair eile) ar féidir leis an gcolainn iad a ionsú is a úsáid sna cealla Reference 'díleá', Hussey, M., Fréamh an Eolais, Coiscéim, Baile Átha Cliath, 2011
    Aufschluss | Digerieren | Aufschließen
    de
    digestion
    en
    Definition technique by which a solid sample is dissolved before analysis with analytical chemistry methods other than special solid-analysis systems Reference "COM-Terminology Coordination, based on: Dr. Heinz Rüdel, Dr. Jan Kösters, Diana Homrighausen, Dirk Hansknecht. 'Guidelines for Chemical Analysis: Digestion of Environmental Samples' (2.2.2024). Fraunhofer Institute for Molecular Biology and Applied Ecology"
  2. SCIENCE|natural and applied sciences|life sciences · ENVIRONMENT
    díghrádú aeróbach Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    díleá aeróbach Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Context 'Is go nádúrtha a tharlaíonn díleá anaeróbach ar an gcuid orgánach atá istigh sa dramhaíl, é níos moille ná sa díleá aeróbach agus gás líonadh talún (ina mbíonn meatán agus dé-ocsáid carbóín) á scaoileadh amach san atmaisféar.' Reference "'An tOchtú Athrú Molta ar Phlean Forbartha Contae Chiarraí 2009 - 2015', Comhairle Contae Chiarraí, http://www.kerrycoco.ie/ga/gachseirbhis/pleanail/athrumolta/antochtuathrumoltaarphleanforbarthacontaec/thefile,7209,ga.pdf [12.1.2016]"
    Definition briseadh síos ábhar orgánach ag baictéir agus einsímí i dtimpeallacht atá gan ocsaigin Reference "An tOchtú Athrú Molta ar Phlean Forbartha Contae Chiarraí 2009 - 2015', http://www.kerrycoco.ie/ga/gachseirbhis/pleanail/athrumolta/antochtuathrumoltaarphleanforbarthacontaec/thefile,7209,ga.pdf [12.1.2016]"
    aerober Abbau
    de
    Definition Abbau von Stoffen oder Abfällen durch Bakterien und andere Kleinstlebewesen unter Verbrauch von Luftsauerstoff Reference "Das Umweltlexikon, s. v. ""aerober Abbau"", http://www.umweltdatenbank.de/cms/lexikon/27-lexikon-a/2785-aerober-abbau.html (11.12.2015)"
    aerobic biodegradation | aerobic degradation | aerobic digestion
    en
    Definition spontaneous slow degradation of organic matter by microoorganisms in the presence of oxygen with byproducts energy (heat), carbon dioxide and water and nitrate ion Reference "COM-Terminology Coordination, based on:Zaki Abedeen. Sludge treatment in wasterwater. Aerobic and anaerobic digestion, http://fr.slideshare.net/zakiabedeen/anaerobic-aerobic-digestion [22.10.2015]"
    Comment "See also:- anaerobic biodegration (antonym) [ IATE:1493574 ]"
    dégradation aérobie | fermentation aérobie
    fr
    Definition processus de transformation de certaines matières organiques par des microorganismes, en présence d'oxygène. Ex.:fermentation acétique, fermentation citrique Reference CILF
  3. ENVIRONMENT
    díleá déphasach Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    two-phase digestion
    en
    digestion à deux phases
    fr
    Definition dégradation anaérobie utilisée en cultures libres, qui consiste à séparer, pour les optimaliser, les phases d'hydrolyse-acidification et d'acétogénèse-méthanogenèse Reference Vasel,Jean-Luc,professeur à la Fondation Universitaire Luxembourgeoise,Arlon,1998
  4. AGRICULTURE, FORESTRY AND FISHERIES · INDUSTRY|electronics and electrical engineering · ENVIRONMENT
    díleá méisifileach Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    mesophile Fermentation | mesophiler Abbau
    de
    mesophilic digestion
    en
    fermentation mésophile | digestion mésophile
    fr
    Definition 1) Se dit des fermentations se déroulant à température moyenne, de 20 à 45o C 2) digestion anaérobie des boues s'effectuant à température comprise entre 20°C et 40°C et favorisant la croissance des micro-organismes dont la multiplication est optimale à ces températures Reference COMES,Energie verte,p.108 + Solaire 1 magazine,févr./mars 1980